1. Contributor: Chaitali Meda
3 cups shredded coconut
1 cup sweetened condensed milk
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Generously grease two baking sheets, or use silicon baking sheets. Combine all of your ingredients and stir until completely blended.
Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Gently press down with the back of your spoon to give them a uniform shape.
Bake at 350° for 15 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet.
Makes 30-36 cookies
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