Aloo Kurma

1. Contributor: Ujvala Kiran
here u go.. My aloo kurma http://ujvalaskitchen.blogspot.com/.../aloopotato-kurma.html

2. Contributor: Usha Rao
Potato Kurma in pressure cooker Here is the recipe

Saggubiyyam Pakodi

1. Contributor: Chaitali Meda
Monna weekend ki saggubiyyam pakodi chesanu. soak saggubiyyam for 4-5 hrs. Drain the water. Add grated potato, grated carrot, chopped onions, green chilis, peanuts, salt, chili powder and rice flour. Spoon fulls deep fry chesa. Super crispy ga vachayi. besan pakoda koncham sepu ki soft ayipothayi kada. ivvi ala kaaledu maybe because of saggubiyyam and potato. next day kooda crispy gane unnayi. Medium flame to koncham ekkuva sepu fry cheyali...

2. Contributor: Revathi Cherukuri
nenu kuda vahrevah lo chusi chesanu chala baga vachayi and as u said chala crispy ga untayi kada ...nenu koncham curry leaves, kothimeera and pudina kuda vasta

Nimmakaya Karam

1. Contributor: Madhuri Atchuta
maa intlo idi chestaru.. vedi Annam and curd rice , dosa lo ki baaguntundi.. http://tamalapaku.blogspot.com/.../nimmakaya-karam-spicy... Talimpu ki matram chala koddiga oil veyandi.. Inkoka recipe .. carrot china mukkalu ga cut chesi vunchandi..popu vesi vunchandi... oka bowl lo carrot mukkalu, popu, , cut chesina chillies, enough salt , lemon juice vesi mix cheyandi.. idi curd rice lo ki baguntundi.. Inka lemons vunte juice teesi ,salt vesi fridge lo petteyandi.. you can use whenever u need.. Meeku veelu kudirite daily koncham lemon juice mee diet lo include cheyandi.. health ki chala manchidi..

Paneer Kulcha

Contributor: Revathi Cherukuri
Evala Kulcha chesa lunch ki baga vachai... Cheyadam kuda easy
http://www.divyascookbook.com/2013/07/paneer-kulcha-easy-indian-bread-recipes.html?m=1

Corn Muffins

1. Contributor: Padmini Reddy
eevida baaaga chestharu choodu i never tried though


2. Contributor: Usha Rao
Tried this recipe. Taste was ok. http://www.myspicykitchen.net/2009/03/29/savory-corn-muffins/

Chakkar Pongal

1. Contributor: Prasanna Lakshmi

First pesarapappu manchi smell vatchevaraku veyinchaali .. Rice kadigi pettukovali. paalu, water kalipi boil cheyyali (paalu (whole milk) water 2:1 ratio lo veyyali)..Aa boil aina milk lo rice , pesara pappu vesi slow ga (low flame lo) udikinchandi..Ee loga bellam saripadina water lo vesi koncham heat meeda petti kariginchi..adi baga karigeka flame kattesi aa bellam water ni vadapoyyali..rice , pesarapappu baga udikeka aa bellam water ni veyyali..inka bellam antha kalisela kalapi koncham sepu udikinchaali..neyyilo veyinchina jeedipappu , kismiss vesi kalapali.flame katteyyali.paalu tho chesthe taste baga vastundi.. kontha mandi paalu veyyakundaa water thone udikistarwu..but i make it with milk..

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Dum Ka Murgh

Contributor: Revathi Cherukuri

Dum ka Murgh chesta annav ga chesava? I found this online: http://mykitchenantics.blogspot.com/2013/10/dum-ka-murgh-slow-cooked-chicken-curry.html

Contributor: Shabana Shaik
had this in some family gathering in recent visit to India...its very good...i tried the vahrehvah one n it turned out very good...here is the link

Badusha

Contributor: Haritha Ramakrishna

nenu badusha lu ee blog lo chusi exact recipe follow ayyanu... http://www.sharmispassions.com/2011/10/badusha-badusha-recipe-stepwise-and.html

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Khova Kajjikayalu

Contributor: Swathi Rao

For outer layer/shell - maida/all purpose flour lo 1 spoon sooji rava vesanu...dantlo vedi neyyi (2 glass ki half cup ghee) vesi baaga mix cheyyali ...aa tarvata warm water posi tight dough ready chesi pettukovali.

For Stuffing - 1 block of khoya which we get in indian store..adi grate chesukovali..non stick pan meeda grate chesina khoya oka 5 mins roast cheyyali..tarvata stove aapesi..dantlo sugar, little shredded coconut, sliced almonds/cashews vesi mix cheyyali...stuffing chaala loose anipiste kasta milk kalapachu..

aa tarvata stuffing chesukotame using the kajjikayulu mould...two sides antinchataniki i make a loose paste of maida with water...kasta medium heat lo deep fry cheste baaga vastayi...

yeah india lo paakam lo vestaru ra...nenu eppudu ala try cheyyaledu...