1. Contributor: Chaitali Meda
Monna weekend ki saggubiyyam pakodi chesanu. soak saggubiyyam for 4-5 hrs. Drain the water. Add grated potato, grated carrot, chopped onions, green chilis, peanuts, salt, chili powder and rice flour. Spoon fulls deep fry chesa. Super crispy ga vachayi. besan pakoda koncham sepu ki soft ayipothayi kada. ivvi ala kaaledu maybe because of saggubiyyam and potato. next day kooda crispy gane unnayi. Medium flame to koncham ekkuva sepu fry cheyali...
2. Contributor: Revathi Cherukuri
nenu kuda vahrevah lo chusi chesanu chala baga vachayi and as u said chala crispy ga untayi kada ...nenu koncham curry leaves, kothimeera and pudina kuda vasta
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