1. Contributor: Prasanna Lakshmi
First pesarapappu manchi smell vatchevaraku veyinchaali .. Rice kadigi pettukovali. paalu, water kalipi boil cheyyali (paalu (whole milk) water 2:1 ratio lo veyyali)..Aa boil aina milk lo rice , pesara pappu vesi slow ga (low flame lo) udikinchandi..Ee loga bellam saripadina water lo vesi koncham heat meeda petti kariginchi..adi baga karigeka flame kattesi aa bellam water ni vadapoyyali..rice , pesarapappu baga udikeka aa bellam water ni veyyali..inka bellam antha kalisela kalapi koncham sepu udikinchaali..neyyilo veyinchina jeedipappu , kismiss vesi kalapali.flame katteyyali.paalu tho chesthe taste baga vastundi.. kontha mandi paalu veyyakundaa water thone udikistarwu..but i make it with milk..
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