Mysore Bonda

1. Contributor: Revathi Cherukuri

Self raising floor anni stores lonu dorukutundi danlo just water+Jeelakarra+greenchilies vesi mix chesi oka 10min pakkana petti oil lo deep fry cheyadame..chala easy and tasty kuda

2. Contributor: Padmini Reddy

selfraising flour + curd tho kalipi chesthe inka baaga ponguthayiii ,i usually cut onions,green chillies,kottimeera and add jeera ,salt anthe

Eggless strawberry custard powder cake

1. Contributor: Usha
Another Custard Powder Cake Recently couple of people have asked for custard powder recipes. Today came across this recipe. Posting it here as it might be useful to someone in the future. http://www.creativesaga.com/2012/08/eggless-strawberry-custard-powder-snack.html

Eggless Sponge Cake

Contributor: Mallika

Ingredients
1/2 can (400 grams for full can) condensed milk
140 grams (5 oz.) self-raising flour
1 level teaspoon baking powder
1/2 teaspoon soda bi-carb
60 ml. (2 fl. oz.) melted butter or margarine
1 teaspoon vanilla essence
Method
1. Sieve the flour, baking powder and soda bi-carbb together.
2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. (2 1/2 fl. oz.) water and beat well.
3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
4. Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the tempreture to 150 degree C (300 degree F) and bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove.
6. Cool the cake.
For chocolate cake add 2 tbsp unsweetened cocoa powder to the ingredients...
Hope this helps..

Eggless Sponge Cake

Contributor: Amu
Ingredients:
1/2 can (200 grams ) condensed milk
140 grams Self-Raising Flour
1 level teaspoon baking powder
1/2 teaspoon soda bi-carb
60gms melted Butter
1 teaspoon Vanilla Essence

Process:
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. water and beat well.
3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
4. Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the tempreture to 150 degree C (300 degree F) and bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is springy to touch. If not sure insert a wooden skewer in the centre of the cake and if it comes ot clean then the cake s done.
6.When ready, take out from the oven and leave for 1 minute. Invert the tin over a cake rack and tap sharply to remove.
7. Cool the cake. Use as Required or can be eaten as it is.

Variation
To make the above recipe into a Chocolated flavoured one...just add 2 Tablespoons of COCOA POWDER....

To Serve:
After the Cake is completely cool...just slice the cake into 2 halves..You can use plain whipped cream as filling between the halves...or as given in the above recipe you can make any flavoured cream and use accordingly..

Passionfruit Cake or Cupcakes

Contributor: Amu
But those who want to try their hands at new recipes...esp the ones that are east to make...Here's a recipe for you...
Please read the recipe carefully as this recipe can be used for a Cake or Cupcakes.

Passionfruit Cake or Cupcakes
It is a different take to a light cake like a sponge...using a different set of ingredients than a traditional cake....It is simple and very very easy to make...so give it a try...

Ingredients:
1 cup oil (can be any light oils like vegetable or canola oil)
1 cup natural yougurt
2 cups self-raising flour
2 eggs(whole)
1.5 cups caster sugar (or fine white sugar)
1/2 cup Passionfruit pulp (fresh or frozen)

Process:
1. Preheat oven till 150*C.
2. In a large bowl...firstly add the oil and sugar and whisk using a hand whisk (not a machine operated one) and mix till the sugar is dissolved.
3. Then add the 2 eggs and mix in till they well incorporated into the mixture...donot overbeat.
4. Then add the yougurt and mix thru...again only to incorporate it well thru the mixture....donot overbeat it.
5. Add the flour and mix till the flour is mixed thru...donot overbeat esp after the flour is added.
6. Finally add the passionfruit pulp and mix till well incorporated...
7. Oil Spray a round cake tin (8" min to 10" max) and then fill the cake mixture till it reaches max 2/3rds of the tin..
8. Place it in the oven and bake till for about 20 to 30 mins or till a skewer inserted thru the centre comes out clean. Cool well on a wire rack before icing.

Please Note : If you donot want to make a cake of the above recipe then bake them as cup cakes filling the paper cups(the paper patty cups)placed in a muffin or cupcake baking tray upto 2/3rds.

Icing :
Mix pure icing sugar with some passionfruit pulp.Add water if need be. The consistency should be like a paste....not too watery and also not too thick...just plain spreadable...

Over turn the baked cake so you get the smooth side on top and spread the icing evenly on top....you can slice up the cake and eat it as it is or serve it with a dollop of freshly whipped cream....

Same applies with Icing Cupcakes..just take the cups out of the tray and spread the icing on top...

Variation:
If you are not a passionfruit enthusiast then you can replace it with either fresh raspberries or strawberries(roughly chopped)

For icing....if using raspberiies...then make icing using raspberry jam mixed with icing sugar + lil water or if you strawberries then use strawberry jam to make the icing mixed with icing sugar + lil water.

Hope you like this recipe...it is very easy....TRUST ME...less time consuming...but very very tasty.....
Please do give it a try and let me and others know how it turned...
I posted this recipe when I was in the Hot seat and if anyone has tried before this do let us know...
Thank You..

Follow up is post with tips...
Any queries...pour in..