Eggless Cake with Store Bought Cake Mix

1. Contributor: Sreechandana
store bought cake powder to egg less cake query adigi chaala raojulindi, nenu ippude chusaa, oka cake box ki 1 can cola/sprite black ite cola, white ite sprite 8oZ mix chesi owen lo petteyademe.. meeru oil, water emi veyakkarledu ..

Eggless Sponge Cake

1. Contributor: Padmini Reddy

ee cake nenu chala sarlu chesanuuuu simple ga aipothundiii and taste kuda bguntundiiii http://www.cookingandme.com/.../eggless-chocolate-sponge... Another one - nenu vinegar kanna 1 tsp lemon juice vestha fresh di meeku taste difference anipinchaduuuu,nenu eggs vesi cake okasari chesanu endukooo flop ayyindi naku so i do this cake all the time inka perugu tho chestha from below link adi kuda baguntundiii http://www.sharmispassions.com/.../eggless-vanilla-sponge...

Eggless Vanilla Cup Cakes

1. Contributor: Neeru Varun
Ninna nenu chesina cupcakes super hit...egg ledu kadaa so chala lite ga bhale unnayi....evarikina interest unte idigo recipe.... http://riascollection.blogspot.com/2012/11/moist-eggless-vanilla-cupcakes.html

Eggless strawberry custard powder cake

1. Contributor: Usha
Another Custard Powder Cake Recently couple of people have asked for custard powder recipes. Today came across this recipe. Posting it here as it might be useful to someone in the future. http://www.creativesaga.com/2012/08/eggless-strawberry-custard-powder-snack.html

Egg substitutes in baking

1. Contributor: Sree L
egg ki chaala substitutes unnayi - banana mash chesi veyahcchu Or apple mash chesi sauce laa chesi veyahchcu or white vinegar veyachchu or flasxeed powder veyahcchu or condensed milk veyachchu

2. Contributor: Ujvala
naa frnd okammayi, dates add chestundi, eggless cake chesinappudu

3. Contributor: p@dmini ***************
egg ki perfect substitute FLAX seed powder

4. Contributor: Radha Kishore
Sree cheppinavatilo nenu...banana mash, flaseeds, condensed milk...try chesanu....but banana tho soft raadu...other two are good options...

Flax seed: Whisk/blend together 1 teaspoon of flax seed powder with 1/4 cup of water for each egg to be replaced.

Banana mash: Mash one ripe banana and use as replacement for each egg. Condensed Milk: 200gm of CM for each egg.

Yoghurt/ buttermilk kooda chadivanu nenu...but eppudu try cheyyaledu...

try this site for eggless recipes....

http://www.egglesscooking.com/egg-substitutes/

http://www.preparedsociety.com/forum/f36/egg-substitute-754/

http://answers.yahoo.com/question/index?qid=20080531142808AAP0l5O
HTH

5. Contributor: chaitali meda
egg badulu oka diet coke use cheyochanta for 1 pack of cake mix.. chala baaguntundi ani maa weight watchers consultant cheppindi..

Eggless Fruit & Nuts Cake

Contributor: Madhuri ................ Easy eggless fruit and nut cake Here is the link to the cake

2. Contributor: Madhuri Atchuta
egg lekunda cake recipe idigondi..
http://showmethecurry.com/desserts/eggless-fruit-nut-cake.html

Eggless Cakes

1. Contributor: Suchitra
inka one more blog is there for eggless cooking here is the link

2. Contributor: Atharv's mom -
I tried this eggless cake and it was wonderful! Here is the recipe link

3. Contributor: Nirupama
nenu ee cake chesanu.... chala bgaa vachindi...
Here is the recipe link

4. Contributor: vasavi
eggless cake vahrehvah lo undhi..............i tried it ..........it came out well..............


5. Contributor: Padmini Reddy
Here is a recipe for eggless cake
http://www.sharmispassions.com/2011/02/eggless-vanilla-sponge-cake-eggless.html

More eggless cakes here

Egg Free Dairy Free Nut Free Cake

1.  Contributor: Bhargavi
try this recipe

2. Contributor: (_)_)\//\{_/\
naku telisi, easyga ayipovalante, dunken hearts valla cake mixes, vegan ayyi untayanta; and u can add 1-2 coke/sprite cans to the mix and bake it as regular cake.
andulo, u can add any other ingredients, you like...

Eggless Cakes & replacements to eggs

1. Contributor: Nirupama
see ths..induloo egg less recipes chala vunnayi.. here is the link
yp.. nenu eggless cake chestanu aa site lo chusi... egg ki replacement aa site lo vunnayi.. check this
One more eggless banana walnut cake recipe...

2. Contributor: Radha
Egg replacement ante u can use yogurt....1 egg ki 1/2 cup yogurt....

3. Previously contributes recipes
Eggless Sponge cake recipe
Eggless cake recipe
Another eggless sponge cake recipe

Banana and Wheat Cake ( Healthy cake)

Contributor: Keerti
Here the cup is Rice cooker cup...

2 bananas fully ripen - ready to trash

1 and half cup - Wheat flour

1 and 1/4 cup - Sugar

1 cup perugu

1/2 cup oil

chopped Almonds ( Optional)

1 teaspoon baking soda

1 and half teaspoon baking powder

2 teaspoons choclate powder

2-3 drops banana extract essence (optional)

first mix perugu and sugar with a wisk,
add banana to it and wisk gently ( if you add more bananas then reduce the amount of sugar)
Then add wheat flour, baking soda and baking powder, choclate powder and Mix it completely;
Now add oil n essence and nuts mix them.

In a Baking pan sprinkle midha pindi and pour this cake mix and keep it in oven at 375F for 35-40 mins

This is a very healthy cake and less fat :)...

I bake it once in a week and eat like bf, snack and dessert

Eggless Sponge Cake

Contributor: Mallika

Ingredients
1/2 can (400 grams for full can) condensed milk
140 grams (5 oz.) self-raising flour
1 level teaspoon baking powder
1/2 teaspoon soda bi-carb
60 ml. (2 fl. oz.) melted butter or margarine
1 teaspoon vanilla essence
Method
1. Sieve the flour, baking powder and soda bi-carbb together.
2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. (2 1/2 fl. oz.) water and beat well.
3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
4. Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the tempreture to 150 degree C (300 degree F) and bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove.
6. Cool the cake.
For chocolate cake add 2 tbsp unsweetened cocoa powder to the ingredients...
Hope this helps..

Eggless Cake

Contributor: rama
Egg less Cake ela chestanu:

First one cup butter ni grind then add 3/4 cup sugar to it, then add 1 cup maida and grind and then 1/2 teaspoon baking powder and grind, then add 1 cup milk, then last lo few drops of vanilla essence vesse grind..chestanu....eee mixture ni bake chestanu....i put all the ingredients in the following manner one by one and grind chesukuntu veltanu....u can also add choclate powder to it..

Contributor: Indira
Nenu eggless Dates cake chestanu. Ee recipe ditto follow avutanu. Link to the recipe

Fruit Cake

Contributor: Geeta
nenu ila chesa...

maida - 1 cup
sugar - 1.25 cup
butter - 1 stick
vanilla extract - 1/2 sp
eggs - 2 or baking soda - 1 sp ( i prepared eggless )
baking pwd - 1 sp
dried fruits n nuts - 3/4 cup
( apricots, dates, plums, cashews, raisins, badam, walnuts )
cinnamon pwd - 1/2 sp ( optional ) i dint use this....
lemon zest or grated orange ( optional ) - 1/8 cup

1. grind the sugar into fine powder...

2. boil 1 tbsp of water with 1/4 cup sugar and keep stirring until the color changes to
brown ( this step is optional , u can skip this )... this is called Caramelization...

3. Blend 1 cup sugar, vanilla extract, butter (room temperature) by adding the eggs
one by one...

4. take another bowl, add 1 cup all- purpose flour, 1 tsp baking powder , cinnamon
pwd n dried fruits n nuts...

5. mix both the mixtures, caramel water and add lemon zest ...

6. Pour the mixture into a greased baking pan, and bake at 350F for 50 minutes to 60
mins n jus keep an eye on it after 40 mins...

Eggless Sponge Cake

Contributor: Amu
Ingredients:
1/2 can (200 grams ) condensed milk
140 grams Self-Raising Flour
1 level teaspoon baking powder
1/2 teaspoon soda bi-carb
60gms melted Butter
1 teaspoon Vanilla Essence

Process:
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. water and beat well.
3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
4. Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the tempreture to 150 degree C (300 degree F) and bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is springy to touch. If not sure insert a wooden skewer in the centre of the cake and if it comes ot clean then the cake s done.
6.When ready, take out from the oven and leave for 1 minute. Invert the tin over a cake rack and tap sharply to remove.
7. Cool the cake. Use as Required or can be eaten as it is.

Variation
To make the above recipe into a Chocolated flavoured one...just add 2 Tablespoons of COCOA POWDER....

To Serve:
After the Cake is completely cool...just slice the cake into 2 halves..You can use plain whipped cream as filling between the halves...or as given in the above recipe you can make any flavoured cream and use accordingly..