Aratikaya Avapettina Kura

1. Contributor: Gayathri Sadhu
here u go.. Here is the recipe link

Steamed Mustard Fish

Contributor: ܧhå
Steamed mustard fish, bhapa ilish
nenu try chesa.. this is my post.

This recipe I did not try out kaani I tried couple of other bengali recipes from her blog and baagane vundee..  Check it out

Aava pindi pulihora

1. Contributor: <((((º>ÂÑÛH¥Â
first rice petteseyandi...aa tarvatha mustard seeds grind cheskondi powderla ayyevaraku...eppudu pan lo oil vesi vedekkaka..pulihora popu ante...pallilu, sanagapappu, minapapappu, aavalu, enguva red chillies,curry leaves veyinchukovali...

eppudu annam lo aavapodi vesi andulo veyinchina popu vesukoni taginantha salt vesi kalupukovali.....anthe guma guma lade aavannam ready...

hehe baga ekkuva chesa kada...nenu edi ma frnd daggara nerchukunna...naku kuda chala eshtam...

2. Contributor: Priya
normal pulihora chesesukuni last lo dry fry chesina aavalu podi chesi kalapali....HTH

3. Contributor: Vanitha
Memu ayyethey tamarind/lemon vesikunthamu..same like normal pulihor additional ga mustard seeds powder add chestharu...

4. Contributor: Chaitanya
My mother prepares this Avapindi pulihora..

Amma, first rice with chana dal cook chesthumdhi.. in the meanwhile mustard seeds ni kunchem water(very light) vesi paste ga chesthumdhi.. corsely baga paste kadhu.. ventane.. hot rice lo adi mix chesi tapimpu vesthumdhi.. talimpu manam tamarind pulihora ki chesinatlu.. (everything is like tamarind pulihora0, just mix the mustard seeds before.. kani ekkuva kadhu.. kunchem.. and that too meeru pregnant ani anukumtumnnaa .. i time lo chala vedi cheshtumdhi e pulihora...