Red Pumpkin Sweet ~ Glazed Butternut Squash

1. Contributor: padma swetha

one red chilly - small
1 table spoon oil
red pumpkin - chopped into small pieces, remove seeds
jaggery - according to taste

- oka pan lo red chilly vesi oil vesi fry cheyali.
- next add pumpkin pieces. stir well. lid petti cook cheyali. pumpkin itself has water in it..so extra water is not required.
- once pumpkin is cooked add grated jaggery..mix well. switch of stove once its coated .
- yummy sweet is ready can we served warm or chill it before serving..