Barley Payasam

1. Contributor: Prasanna Manda
Payasam regular payasam ela chesthamo alane....nenu chalaaa koncham ghee lo dry roast chesi...mundu Barley cook chesthanu...milk vedi chesi ee cook ayina barley ni andulo vesi elachi powder vestha....kaju,kissmiss ghee lo roast chesi vestha anthe...oka 5mnts veetannititho cook cheyyalo.....yummy yummy barley payasam ready ....serve it hot

Barley Quinoa Dosa

1. Contributor: Madhuri Atchuta
Barley quinoa dosa recipe
http://tamalapaku.blogspot.com/2011/05/barley-quinoa-urad-dosa.html

Barley Kichidi

1. Contributor: Prasanna Manda
Barley Kchidi:
Ingredients List: Barley cooked(pressure cooked),peanuts roasted,aloo cut into small sqaures, (any veggies like carrots,peas alaa meeku nachithe vesukovachu) ,fresh grated cocnut,kothimeera,karivepaku....and thadka items..jeera,musterd seed must migathavi meeku nachithe vesukovachu.....try this ammailu naakaithe baga nachindi...barely is healthy tooo...please let me know if you like it too..
Barelu ni mundu cook chesukovali koncham water tagginchi posukunte better...( koncham sticy ga vuntundi Khicdi saboodana la podi podi ga vundadu..) first tadka: oil(Ghee tastes bettter kani nenu oil vesthanu) lo( chanadal,urad dal optional)l, jeera,musterd seeds,green chillies ivanni vesi veyinchaka...cut chesina potatoes vesi koncham sepu magganivvali...you can add onions if you like....potato vundikaka cooked Barely andulo vesi koncham sepu magganivvali andulo roasted peanuts mari powder la kakunda grind chesi pettukunnadi vesi...paina kothimmera karivepaku vesi mix chesi serve cheyyadame...karivepaku munde vesukovachu I forgot to add that.....ooops fresh coconut marchipoya...
cocnut sometimes I put before alooo and sometime in the end...ma ayanaki last lo vesthe ishtam..naku mundu so mee tasteni batti vesukovachu

Barely Bread

1. Contributor:Ujvala
ivvala morning, ento bread bake cheyyali anipinchindi; anthe, ventane mission accomplish chesi, ila chesanu :D

Ingredients : 1 cup milk, 2 eggs, 3 tbsps sugar, 1 tbsp baking powder, 1/2 cup all purpose flour, 1/2 cup barley flour, pinch of salt, mustard seeds (optional)

pre-heat oven for 350 degrees. meanwhile, prepare batter :
In a bowl, break eggs, add milk, sugar, baking powder - whisk altogether;
Now, add both the flours mix it without lumps. add mustard seeds.
Grease non-stick loaf bread pan or an 8 inch square pan with butter.
pour the batter into the pan and bake it in oven for 25 to 35 mins.

Basic baking done testing - pok with a fork, all the way thru the bottom of the pan and take it out; if u see liquid batter on the fork, then it still needs time to bake.
once bread is done, let it cool down, take it out from pan, cut into loafs and enjoy with the spread of your choice :)

asalu, ivvala mrng, ila freshga bread bake chesukoni, spread rasukoni, tinte, bhale varietyga anipinchindi; something different; edo american restaurantlo tinna feeling anipinchindi; idi first time scratch nunchi chesanu bread; anduke, just basicdhi chesaa; ee sari nunchi varieties try cheyyali ;)

Barley Jaava

Contributor: Kavya
Barley seeds(1/2 cup) ni first baaga wash cheyali n then add 2 cups of water and put it on flame,allow it to boil till the barley seeds r soft....by then the water becomes thick...turn off the flame n let it cool...strain that thick liquid and add buttermilk to it...add salt n lemon juice to taste....
This is how my mom makes....but some take it directly without adding buttermilk...

Barley Dosa

Contributor: * Sadhana
Barley tho Dosa cheyyochu. (Tamil nadu Cuisine ). nenu try chesaa.

1 cup barley, 1 cup urad dal, 1cup rice (8 to 10 hours soak cheyyali)
salt to taste
oil.

better to prepare one day before . repu br.fast ki ante eeroju morning soak cheste better. barley soak avataniki time paduthundi. peanut chutney tho thinochu.