Paneer Capsicum Subzi

1. Contributor: Keerti Reddy

Try this, its good with rotis.. Here is the recipe link

Raw Coconut Chutney

1. Contributor: Madhuri ................

Pachi kobbari to meeru rice lo ki chutney cheyochu... There are 2 methods

1) Pachi kobbari mukkalu, green chilies , tamarind, salt anni kalipi grind cheyali... Adi bowl lo ki teesukuni, koncham curd vesi kalipi popu pettali. idi rice lo ki chala baguntundi.
2) Koncham oil lo red chilies, channa dal , urad dal, cumin seeds vesi roast cheyali.. avi cool ayyaka mixie jar lo ivi anni and tamarind, salt vesi okasari grind cheyandi. taruvata pachi kobbari mukkalu vesi malli grind cheyali.. malli popu kavali ante pettukovachu

ivi rendu mari paste la cheyakudadu, kacha pacha ga cheyali grinding.

Hope i am clear with my explanation.

Already Contributed Recipes
1. Deepa
2. Sruti

Bendakaya Fry

1. Contributor: swapnaRams Mutyala
bendakaya fry baguntundi mudirina vatito crispy ga vastundi

process:

bendakayalani mee istam vachhina shapes lo cut chesi oil lo deep fry cheyandi, ade oil lo verusenga gundlu konni vesi fry chesi teesi pakkana pettukondi
tarvata inko pan lo talimu vesi, sannaga tarigina onions vesi golden color vachhe varaku veyinchi fry chesina bendi mukkalu , verusenga gundlu ,vesi kalipi, taginanta kharam, salt, coconut powder, koddiga putnala podi vesi kalipi vedi vedi rice lo tinandi

Aratikaya Avapettina Kura

1. Contributor: Gayathri Sadhu
here u go.. Here is the recipe link

Palak Chutney ~ Palak Pachadi ~ Spinach Chutney

1. Contributor: SwapnaRams
palakura ni cut chesi oka pan lo konchem oil vesi pachhi smell poye varaku fry cheyandi medium flame meeda andulo ne green chillis kooda veyandi

inko pan lo konni nuvvulu, verusenaga pappu oka guppedu vesi separate ga fry cheyandi ,

ippudu nuvvulu and verusenagapappulu mixi lo powder chesukondi, deeniki koddiga nanapettina chintapandu rasam, palakura kalipi salt vesi grind chesukondi

palakura pachhadi ready indulo ki talimu vesi serve chesukovadame
istamite sannaga tarigina ullipayalu add chesukuni tinte baguntundi inka

2. Contributor: Revathi Cherukuri
spinach pachadi chala baguntadi... Peanuts + endu mirchi fry cheyali without oil taruvata palakura + tamarind koncham oil lo magginchi finally anni grind chesukuni salt vesi popu pettukovali ante

Apple Jalebi

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH
Apple Jalebi anta..never tried it kaani interesting ga anipinchindi

Avacado Dip ~ Guacamole

1. Contributor: Sruthi ...

Avacardo.. koncham ripe ayye la choodandi. Ante koncham press chesteh.. soft ga anipisthayi kada.. (marii juice la kadhu.. but mangoes manaki anipisthayi kada ala.)

Apudu skin tiseyandi, seed tiseyandi. Aa madhyalodhi antha oka bowl lo petukondi..

Add this paste to onion, tomato, green chilli, salt, some coriander (if you like few capsicum pieces) and grind them.

Koncham mukkalu thaguluthu unte bagane untundhi.. This will be nice like a dip. Chips tho.. lekapothe sandwich chesukuntunapudu ala vadukovachu.

Naku idhi okatee recipe telusu.. hope you like it.

2. Contributor: Nirupama ..
avocado tho nenu guacamole chestanu...

avocado skin peel chesi, seed theesi mash cheyali baga... green chillies, red choppedonions, cilantro, salt, and lemon juice add chesi chips tho tinte baguntundi........

Usiri Pachadi ~ Amla Chutney

1. Contributor: Sruthi ...
yea.. Anitha cheppinatte hair ki apply chesthe baguntundhi. Usiri Pachadi aithe I have to ask mom. Normal ga aithe Usirikayaluu ni outer skin tisi.. pachimirchi, uppu, slight ga pasupu vesii rubbutharu.. aa tarvatha tempering vestharu - minapappu, jeelakarra, red chillies, hing tho..
Manchidhi patyam tagguthundhi ani antaru.. kani mari Amla powder lo Ingredients choosi.. only Amla aithe ne ila cheyagalaru.. vadu inkemaina kalipithe idhi kudarakapovachu.

Instant ga tinese pachadi aithe.. curd kuda kalupukovachu aa pachadi lo.

Gobi Fried Rice

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH -
meeru ey rice adigaro kaani I made dis n liked it: Here is the link to the recipe

Mango Pulusu

1. Contributor: Pranvi R .....
Mango pulusu - This is very similar to the kootu.... peel skin and cut into cubes... boil with salt and turmeric... now in a pan, take oil and do the seasoning... now add the cooked mango pieces...squeeze in tamarind juice, water, adjust salt, add grated jaggery, chilli powder, little sambar powder, and little water and cook for 2-3mins.. when its boiling reduce the flame .... mix a spoonful of rice flour with little water to make a paste and mix this paste to the mixture.... the flame shd be low otherwise rice flour will form like balls.... mix well and make sure no lumps are formed..... check the salt and other spices.... add coriander leaves...

NOTE : Instead of sambar powder ... we genereally add a spice powdeer made of dry roasted cumin+red chilli+pepper corns+dhaniya+few methi seeds
when i don't have time i simply use sambar powder

Hope u will like it

Mango kootu

1. Contributor: Pranvi R .....

I first tasted this at my friends place... they are Iyyer's and how many times I tried the exact recipe.. I cudn't match their taste.... but here's how it is done
Mango - wash the mango... without peeling the skin cut the mango... for this recipe the mango pieces are prefered in uneven sizes... and the seed ( tenka with skin) is also used... so don't discard it.. cut the mango into uneven pieces... take in a bowl... add little turmeric and salt.. and pressure cook for 2 whistles .....
meanwhile... in a blender take fresh shredded coconut+jeera+green chillies+pepper corns and make it a fine paste... keep this aside
once the mango is cooked... in a deep sauce pan, add oil and do the seasoning with urad,jeera, mustard, curry leaves and hing

... now add the mango pieces along with water... and keep boiling in medium flame... to this add the ground paste... add little more water...adjust salt and mix well.... keep it in low flame...
now beat 1/2 cup of yogurt and keeping the flame very low... add this to the mixture and mix well..... cook for 2more mins on low flame and turn off the stove.... taste good with rice

NOTE : this recipe tastes good only when the mango is sour... manchi pulupu vunte kaani bavundadu

Mango Dal

1. Contributor: Pranvi R .....
Mango dal - first boil toor dal in a pressure cooker.. peel the skin of mango.. cut into small ( not very small) cubes , wash, sprinkle lil water and cook in mmicrowave.. nenu toor dal pressure cooker lo pettetappude aa paina oka chinna bowl lo ee mamidikaya mukkalu kooda pettesta... koncham methaga avutayi mukkalu... thts ok for us.. some ppl don't like the mango pieces to be mushy.. they like them as it is... if u also want the mango pieces to hold their shape and still be cooked... cook it in microwave..

now in a pan, take oil and when it is hot.. do the tempering with urad, jeera, mustard, curry leaves, hing, dry red chillies and few slit green chilles.... (u can also add garlic pods if u want) once they are done... add lil turmeric and mix and to it add the boiled mango pieces... mix well and now add chilli powder .... let it boil for 2mins and add the cooked toor dal .... mix all well and add salt.... let it boil for another 2-3mins... adjust the consistency by adding water... I usually retain the water from the mango's and use it in the end... finally add chopped coriander leaves

NOTE : if the mago is not sour enuf... u can add lil tamarind juice

Soya Chunk KEBAB

1. Contributor: Rama

today i tried sanjeev kapoor's soya chunks kebab :D basic ga soya chunks tho cutlet lantidi baaga vachindi :d filling snack and good for kids may be :)
Ramesh assalu Soya chunks thinaru but he ate it well :)


Soya chunks ( warm waterL ovesinavi ) 2 cups
onion half( big red one) chopped
salt, ginger small sliced ,jeera powder, green chillies(2-3) ,pinch of chat masala, garam masala , chilly powder 1 t spoon,
(He told to add tofu ) i used half boiled potato for binding
Ivvanni kalipi food processor lo okka thippu thippi :d shallow fry chesukuni Tomato ketchup tho serve chesukovadamey :D