1. Contributor: SwapnaRams
palakura ni cut chesi oka pan lo konchem oil vesi pachhi smell poye varaku fry cheyandi medium flame meeda andulo ne green chillis kooda veyandi
inko pan lo konni nuvvulu, verusenaga pappu oka guppedu vesi separate ga fry cheyandi ,
ippudu nuvvulu and verusenagapappulu mixi lo powder chesukondi, deeniki koddiga nanapettina chintapandu rasam, palakura kalipi salt vesi grind chesukondi
palakura pachhadi ready indulo ki talimu vesi serve chesukovadame
istamite sannaga tarigina ullipayalu add chesukuni tinte baguntundi inka
2. Contributor: Revathi Cherukuri
spinach pachadi chala baguntadi... Peanuts + endu mirchi fry cheyali without oil taruvata palakura + tamarind koncham oil lo magginchi finally anni grind chesukuni salt vesi popu pettukovali ante
No comments:
Post a Comment