1. Contributor: Madhuri ................
Pachi kobbari to meeru rice lo ki chutney cheyochu... There are 2 methods
1) Pachi kobbari mukkalu, green chilies , tamarind, salt anni kalipi grind cheyali... Adi bowl lo ki teesukuni, koncham curd vesi kalipi popu pettali. idi rice lo ki chala baguntundi.
2) Koncham oil lo red chilies, channa dal , urad dal, cumin seeds vesi roast cheyali.. avi cool ayyaka mixie jar lo ivi anni and tamarind, salt vesi okasari grind cheyandi. taruvata pachi kobbari mukkalu vesi malli grind cheyali.. malli popu kavali ante pettukovachu
ivi rendu mari paste la cheyakudadu, kacha pacha ga cheyali grinding.
Hope i am clear with my explanation.
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