1. Contributor: Madhuri ................
idi nenu chesanu.. try it out
FRESH APPLE CAKE
1c. cooking oil
2 c. sugar
3 c. flour
2 eggs
1 c. chopped nuts
1 tsp. soda
2 tsp. vanilla flavoring
1/2 tsp. salt
3 c. chopped fresh apples, peeled
Combine cooking oil and sugar. Add well beaten eggs and vanilla. Measure and sift together flour, salt and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples and nuts and combine thoroughly with above ingredients.
Pour into tube or oblong 13"x9" pan and bake in 325 degree oven until done, approximately 65 minutes
2. Contributor: Usha
Here is the link to Vanilla Apple Cake
3. Contributor: Visa Puvvada
Are you looking for a cake that would go with frosting?
If your not particular abt frosting..then u must chk out Padma's Kitchen apple cake. It is soooo yummy...It has nuts, apple and coconut...the cake with butter sauce is yummilicious! Here is the link
4. Contributor: Keerthi
I've made an eggless version of the apple cake/bread...here's the recipe
Super moist eggless apple bread
All purpose flour- 3 cups
Light brown sugar- 1 cup
Baking soda- 2 tsp
Baking powder-1 tsp
Cinnamon powder- 1 1/2 tsp
Salt-1/4 tsp
Apple, 1- chopped (lightly floured, so they don't sink to the bottom)
Apple, 2 - Grind to paste
Water-1/4 cup
Vegetable oil-3/4 cup
Vanilla essence- 2 tsp
Vinegar-2 tbsp
Raisins, 1/4 cup, lightly floured
1. Preheat oven to 330F
2. Mix all dry ingredients together.
3. Mix all wet ingredients along with apple and pear paste
4. Add to dry mixture and combine.
5. Add raisins and chopped apples
6. Pour into 2 loaf pans or a cake mould.
7. Sprinkle 1tsp of sugar on top (optional)
7. Bake for 1hr. Check in between, as it depends on the oven
8. Let it cool before you cut.
Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts
25 March, 2012
20 December, 2011
Apple Jalebi
1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH
Apple Jalebi anta..never tried it kaani interesting ga anipinchindi
Apple Jalebi anta..never tried it kaani interesting ga anipinchindi
26 July, 2011
Apple Pachadi
1. Contributor: ܧhå
I made it only once... exact measurements leevu naadegara.. Approximate measures istanu.. adjust the ingredients according to your taste. More aava taste kavali antee, cut down on sesame powder and add more mustard powder.
Spices & masala:
1/3 roasted sesame pwd
1/4 cup chili pwd
1/6 cup salt
3/4 – 1 tsp methi pwd dry roasted
1 tsp mustard pwd
2 granny smith cut small pieces
Tempering:
1/2 cup oil
1 tsp jeera
1 tsp mustard
3 – 4 dry chilies
4-6 curry leaves
little bit of crushed garlic (opt)
1 tsp turmeric
Preparation:
1. Mix the spices & masala ingredients.
2. Tempering vesi, mix it with the apple spice mixture.
Here is the link to the pachadi
http://www.myspicykitchen.net/?attachment_id=1624
I made it only once... exact measurements leevu naadegara.. Approximate measures istanu.. adjust the ingredients according to your taste. More aava taste kavali antee, cut down on sesame powder and add more mustard powder.
Spices & masala:
1/3 roasted sesame pwd
1/4 cup chili pwd
1/6 cup salt
3/4 – 1 tsp methi pwd dry roasted
1 tsp mustard pwd
2 granny smith cut small pieces
Tempering:
1/2 cup oil
1 tsp jeera
1 tsp mustard
3 – 4 dry chilies
4-6 curry leaves
little bit of crushed garlic (opt)
1 tsp turmeric
Preparation:
1. Mix the spices & masala ingredients.
2. Tempering vesi, mix it with the apple spice mixture.
Here is the link to the pachadi
http://www.myspicykitchen.net/?attachment_id=1624
12 December, 2010
Aavakaya
1. Contributor: Radha
Avakaaya apple tho kooda pettukovachu...meeku Dosa aavakaaya nachaka pote adi kooda nachaka povachu...ledu just variation anukunte try cheyyandi...Apple mukkalu cut chesi andhulo uppu, kaaram, pasupu, aavapindi, methulu vesi kalipi clean container lo petti 3 days unchandi....tarava kalipi taste choosi malli emaina kaavali ante vesukovachi...malli edaina add cheste kaneesam 2 days unchali...
Tomato avakaaya, koncham (Doraga)gattiga unna red tomatoes ni cut chesi andhulo, cut chesina appudu vache juice saperate container lo teesukovali, tomatoes enda pettali....ona day ayyaka a juice lo salt vesi tomatoes kooda vesi oka night naana ninchi, malli second day tomatoes malli endapettali...ela minimum 4-5 days endapedite tomatoes dry avuthaye...ippudu aa mukkalu lo kaaram, aavapindi koncham, menthula pindi veyyali. adi clean container lo 3 days unchi...manaki kavalinappudu aavali, inguva popu vesukovachu.
Instant Tomato avakaaya, similar lo tomato pachadi.....tomatoes cut chesi, kadai lo koncham oil avi udikinchali, udikaaka salt, karam, koncham aavapindi, menthi pindi vesi kalipi. popu vesukovali aavalu, inguva popu. idi 15 days untundi.
measure ante uppu kaaram same measure lo veyyali annitilo. inka details kaavali ante will tell tomm. time to sleep.
2. Contributor: Meera Girija
you can also make aavakai out of raw green tomatillos . Same way as avakai, ivi chala rojulu nilava untai and manchi tangy ga untai, since they are tomatillos.
3. Contributor: నీహారిక
meeru avakaya adigaru kadha.u.s lo endalo pettatam kudaradu ani nenu instant chutneys chesthanu.
cauliflower,tomato,raw mango chutneys try cheyacchu meeru
caulifower chutney:
cauliflower ni kadigi paper towel meedha 30- 1hr hr pedithe dry avuthundhi.or just meeru thadi lekunsa thudihcina saripothundhi.
cauliflower aaraka medium pieces or pedda pieces(mee choice) ga cut chesukovali.uppu, karam, menthipindi, aavapindi(1/2 quatity of menthipindi),lemon juice meeku kavalsinatha pulupu varaku vesi kalapali.oka pan lo oil may 4-5 tablespoons vesi(kavali ante ekkuva oil vesukovachhu) minapappu,pachhi senagapappu,aavalu, endu mirapakayalu, inguva,curry leaves vesi vegaka stove off cheyyalu.popu koncham challaraka caulifloer pieces lo kalapali.first day ayithe caulifloer pieces crunchuy ga vuntayi.2 days aagaka metthaga vuntayi.ee chutney one week varaku nilava vuntundhi friz lo vunchithe.
rawmango chutney(mamidikaya mukkala pachhadi):
rawmango ni kadigi thadi lekunda aara[ettali.peel chesi chinna mukkalaga cut chesukovali.vatillo uppu, karam, menthipindi,aavapindi(optional) vesi kalaplai.same cauliflower chutney lagane popu petti kalupovali.
tomato chutney:
tomatoes ni kadigi thadi lekunda thudichi, mukkalu cut chesukovali.oka pan lo koncham oil vesukuni tomato mukkalu,uppu, pasupu vesi mootha petti cook cheyyali.mukkalu udikaka chintha pandu paste tamoto pulupu ni batti vesi, menthi pindi koncham vesi 5 mins vunchi stove off chesukovali.tharuvatha payina cheppinatlu popo pettukovatame.
ee pachhadi 1 week varaku vuntundhi friz lo pedithe.
ivi anni quick pachhallu.nenu regualr ga chesthanu ivi.
hope this helps...
4. Contributor: R
You have avakai's in this link
5. More Chutnies and Pachadulu
Check these Contributed recipes
Avakaaya apple tho kooda pettukovachu...meeku Dosa aavakaaya nachaka pote adi kooda nachaka povachu...ledu just variation anukunte try cheyyandi...Apple mukkalu cut chesi andhulo uppu, kaaram, pasupu, aavapindi, methulu vesi kalipi clean container lo petti 3 days unchandi....tarava kalipi taste choosi malli emaina kaavali ante vesukovachi...malli edaina add cheste kaneesam 2 days unchali...
Tomato avakaaya, koncham (Doraga)gattiga unna red tomatoes ni cut chesi andhulo, cut chesina appudu vache juice saperate container lo teesukovali, tomatoes enda pettali....ona day ayyaka a juice lo salt vesi tomatoes kooda vesi oka night naana ninchi, malli second day tomatoes malli endapettali...ela minimum 4-5 days endapedite tomatoes dry avuthaye...ippudu aa mukkalu lo kaaram, aavapindi koncham, menthula pindi veyyali. adi clean container lo 3 days unchi...manaki kavalinappudu aavali, inguva popu vesukovachu.
Instant Tomato avakaaya, similar lo tomato pachadi.....tomatoes cut chesi, kadai lo koncham oil avi udikinchali, udikaaka salt, karam, koncham aavapindi, menthi pindi vesi kalipi. popu vesukovali aavalu, inguva popu. idi 15 days untundi.
measure ante uppu kaaram same measure lo veyyali annitilo. inka details kaavali ante will tell tomm. time to sleep.
2. Contributor: Meera Girija
you can also make aavakai out of raw green tomatillos . Same way as avakai, ivi chala rojulu nilava untai and manchi tangy ga untai, since they are tomatillos.
3. Contributor: నీహారిక
meeru avakaya adigaru kadha.u.s lo endalo pettatam kudaradu ani nenu instant chutneys chesthanu.
cauliflower,tomato,raw mango chutneys try cheyacchu meeru
caulifower chutney:
cauliflower ni kadigi paper towel meedha 30- 1hr hr pedithe dry avuthundhi.or just meeru thadi lekunsa thudihcina saripothundhi.
cauliflower aaraka medium pieces or pedda pieces(mee choice) ga cut chesukovali.uppu, karam, menthipindi, aavapindi(1/2 quatity of menthipindi),lemon juice meeku kavalsinatha pulupu varaku vesi kalapali.oka pan lo oil may 4-5 tablespoons vesi(kavali ante ekkuva oil vesukovachhu) minapappu,pachhi senagapappu,aavalu, endu mirapakayalu, inguva,curry leaves vesi vegaka stove off cheyyalu.popu koncham challaraka caulifloer pieces lo kalapali.first day ayithe caulifloer pieces crunchuy ga vuntayi.2 days aagaka metthaga vuntayi.ee chutney one week varaku nilava vuntundhi friz lo vunchithe.
rawmango chutney(mamidikaya mukkala pachhadi):
rawmango ni kadigi thadi lekunda aara[ettali.peel chesi chinna mukkalaga cut chesukovali.vatillo uppu, karam, menthipindi,aavapindi(optional) vesi kalaplai.same cauliflower chutney lagane popu petti kalupovali.
tomato chutney:
tomatoes ni kadigi thadi lekunda thudichi, mukkalu cut chesukovali.oka pan lo koncham oil vesukuni tomato mukkalu,uppu, pasupu vesi mootha petti cook cheyyali.mukkalu udikaka chintha pandu paste tamoto pulupu ni batti vesi, menthi pindi koncham vesi 5 mins vunchi stove off chesukovali.tharuvatha payina cheppinatlu popo pettukovatame.
ee pachhadi 1 week varaku vuntundhi friz lo pedithe.
ivi anni quick pachhallu.nenu regualr ga chesthanu ivi.
hope this helps...
4. Contributor: R
You have avakai's in this link
5. More Chutnies and Pachadulu
Check these Contributed recipes
01 December, 2010
Apple Chutney
Contributor: Radha
nenu weekend lo Apple chutney chesanu...if u like sour chutney then u can try it...u get big green apples for chutney they will be a bit sour...
cut each apple into 8 pieces, cook them with salt, turmeric till they are soft (i cooked till they are smashed completely so that i need not grind that). Once it is cooked add chilly powder. then do popu...i did with minappau, aavalu, jeelakarra, Enguva and a bit red chillies.
chaala simple and easy ga ayepotundi...mixie lekapoyena cheyyachu...
nenu weekend lo Apple chutney chesanu...if u like sour chutney then u can try it...u get big green apples for chutney they will be a bit sour...
cut each apple into 8 pieces, cook them with salt, turmeric till they are soft (i cooked till they are smashed completely so that i need not grind that). Once it is cooked add chilly powder. then do popu...i did with minappau, aavalu, jeelakarra, Enguva and a bit red chillies.
chaala simple and easy ga ayepotundi...mixie lekapoyena cheyyachu...
30 September, 2010
Apple recipes
Contributor: Ammu
Apple recipe-Apple cresent rolls
you can also make chutney and use with rotis.
2. Contributor: Meera Girija Ivaturi/Tadimeti ツ
inko simple recipe...koddiga butter vedi pan lo vesi, peel chesi, slice chesina apples ni melliga andulo pan fry chesi, paina koddiga bellam or brown sugar(idi untey best) vesi tintey chala baguntai. It goes with pancakes very well.
More Apple recipes here
Apple recipe-Apple cresent rolls
you can also make chutney and use with rotis.
2. Contributor: Meera Girija Ivaturi/Tadimeti ツ
inko simple recipe...koddiga butter vedi pan lo vesi, peel chesi, slice chesina apples ni melliga andulo pan fry chesi, paina koddiga bellam or brown sugar(idi untey best) vesi tintey chala baguntai. It goes with pancakes very well.
More Apple recipes here
Apple bread
1. Contributor: • » мαηαѕαηαяєєη
3 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 cups sugar 2 eggs, beaten 1/2 teaspoon vanilla 2 cups apples - peeled, cored, and coarsely chopped 1 cup broken walnuts
In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix.Bake at 350 degrees F for 40-45 minutes
2. Contributor: Keerthi Cherukuri
apple bread recipe, 3/4 c oil,
1c sugar
1c brown sugar
2 eggs
1 tsp vanilla essence
1 tsp cinnammon powder (optional)
1/2 tbsp baking soda
3 c all purpose flour
1/2 c raisins (mixed with a pinch of flour, so that they are well coated..that way they don't sink to the bottom of the cake and burn)
3 apples (2 c grated, 1 cup chopped)
Preheat oven to 300F
1. COmbine all wet igredients and grated apples
2. Add sifted AFP and baking soda, cinammon powder
3. Mix well
4. Add chopped apples. Mix
5. Add raisins.
6. Add batter to two loaf pans.
7. You can sprinkle 1 tbsp of sugar on top of both loaves.Its gives a crispy crust (optional).
Bake for 90min at 325F. Check after 60 min by inserting a knife in the center. If done, it should come out clean.
For grated part, you can add zucchini or carrots and add chopped apples or pears. You can reduce sweetness according to your liking. You can aso add chopped nuts.
without eggs ante add 1 more grated apple and also 1 tsp baking powder. and 2 tsp vinegar..nen bread k eppudu try cheyyaledhu..but last week cookies without eggs chesaanu...bhaane vachiniyyi..chaala apples vunnayi annavu kdha..verevi koda grate chesei freezer lo pettukuni next time use cheyachu
3 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 cups sugar 2 eggs, beaten 1/2 teaspoon vanilla 2 cups apples - peeled, cored, and coarsely chopped 1 cup broken walnuts
In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix.Bake at 350 degrees F for 40-45 minutes
2. Contributor: Keerthi Cherukuri
apple bread recipe, 3/4 c oil,
1c sugar
1c brown sugar
2 eggs
1 tsp vanilla essence
1 tsp cinnammon powder (optional)
1/2 tbsp baking soda
3 c all purpose flour
1/2 c raisins (mixed with a pinch of flour, so that they are well coated..that way they don't sink to the bottom of the cake and burn)
3 apples (2 c grated, 1 cup chopped)
Preheat oven to 300F
1. COmbine all wet igredients and grated apples
2. Add sifted AFP and baking soda, cinammon powder
3. Mix well
4. Add chopped apples. Mix
5. Add raisins.
6. Add batter to two loaf pans.
7. You can sprinkle 1 tbsp of sugar on top of both loaves.Its gives a crispy crust (optional).
Bake for 90min at 325F. Check after 60 min by inserting a knife in the center. If done, it should come out clean.
For grated part, you can add zucchini or carrots and add chopped apples or pears. You can reduce sweetness according to your liking. You can aso add chopped nuts.
without eggs ante add 1 more grated apple and also 1 tsp baking powder. and 2 tsp vinegar..nen bread k eppudu try cheyyaledhu..but last week cookies without eggs chesaanu...bhaane vachiniyyi..chaala apples vunnayi annavu kdha..verevi koda grate chesei freezer lo pettukuni next time use cheyachu
Apple Preserve
Contributor: • » мαηαѕαηαяєєη
Maku Apple tree vundi so nenu apple preserve chesanu ei kinda sitelo chusi chesanu.naku baga vachindi meeru try cheyandi... recipe link
Nenu pachadi try cheyaledu kani..........inka ei sitelo chala Vunnyi Applestho chudandi.......
Maku Apple tree vundi so nenu apple preserve chesanu ei kinda sitelo chusi chesanu.naku baga vachindi meeru try cheyandi... recipe link
Nenu pachadi try cheyaledu kani..........inka ei sitelo chala Vunnyi Applestho chudandi.......
16 October, 2009
Apple Milkshake
Contributor: @nu
Nenu apples roju tinta okkosari bore kodithe ela healthy ga untundani milkshake chestha fat free milk + honey tho or else u can use whole milk or sugar its up to u
1 diced apple+1 cup fat free milk+honey anni kalipi blender lo vesthe chaalu chaala tsty ga untundi
Neku smoothie laaga kavalnte konchem milk thakkuvaga veyi or else konchem milk ekkuva vesina milkshake baguntundi...i love both ways.Enka evarina cheptharemo chuddam
Nenu apples roju tinta okkosari bore kodithe ela healthy ga untundani milkshake chestha fat free milk + honey tho or else u can use whole milk or sugar its up to u
1 diced apple+1 cup fat free milk+honey anni kalipi blender lo vesthe chaalu chaala tsty ga untundi
Neku smoothie laaga kavalnte konchem milk thakkuvaga veyi or else konchem milk ekkuva vesina milkshake baguntundi...i love both ways.Enka evarina cheptharemo chuddam
03 October, 2009
Trifle Pudding
Contributor: Visa
Ingredients:
Cake - U can use a sponge cake, angel food cake or home made french Vanilla cake.Prsonally I ke to use Pilsbury French Vanilla cake to use this trifle.
Condensed milk - 1 14 oz can
Heavy whipping cream- 1 cup
Custard - Prepare it thick
Fruits -Preferably apples and banana
Chopped nuts
Strawberry Jelly - Prepare it as per the instruction on the box and keep it ready before u begin to assemble the trifle pudding
Method:
Take a 9/13 dish...Arrange the cake as the bottom most layer. 1 inchk vunthey chaalu. Mix condensed milk and heavy whipping cream and pour over the cake. Prepare custard (shd be little thick) and pour over the cake layer. Chop fruits finely and arrange them over the custard. Cut the jelly into littel bites or crush them and spread over the fruits. Sprinkle chopped nuts over the top. Chill it over night or for atleast 4 to 5 hrs for better taste. Serve cold with whipped cream....
Ingredients:
Cake - U can use a sponge cake, angel food cake or home made french Vanilla cake.Prsonally I ke to use Pilsbury French Vanilla cake to use this trifle.
Condensed milk - 1 14 oz can
Heavy whipping cream- 1 cup
Custard - Prepare it thick
Fruits -Preferably apples and banana
Chopped nuts
Strawberry Jelly - Prepare it as per the instruction on the box and keep it ready before u begin to assemble the trifle pudding
Method:
Take a 9/13 dish...Arrange the cake as the bottom most layer. 1 inchk vunthey chaalu. Mix condensed milk and heavy whipping cream and pour over the cake. Prepare custard (shd be little thick) and pour over the cake layer. Chop fruits finely and arrange them over the custard. Cut the jelly into littel bites or crush them and spread over the fruits. Sprinkle chopped nuts over the top. Chill it over night or for atleast 4 to 5 hrs for better taste. Serve cold with whipped cream....
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