Contributor: Radha
nenu weekend lo Apple chutney chesanu...if u like sour chutney then u can try it...u get big green apples for chutney they will be a bit sour...
cut each apple into 8 pieces, cook them with salt, turmeric till they are soft (i cooked till they are smashed completely so that i need not grind that). Once it is cooked add chilly powder. then do popu...i did with minappau, aavalu, jeelakarra, Enguva and a bit red chillies.
chaala simple and easy ga ayepotundi...mixie lekapoyena cheyyachu...
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