Pasta Sauce

Contributor: Anupama
Pasta Sauce recipe:

Canned tomatoes - pureed
onion - 1 medium finely chopped
Garlic - 6-7 cloves finely minced
Sweet Italian basil - 4 leaves finely chopped
Dried oregano - 1/2 teaspoon
Salt n pepper
1 Green bellpepper, 1 carrot - finely chopped
Tomato paste - 1 Tbspn
Water
Olive Oil

Optional - 1 spoon Cream Cheese or Parmesan cheese (1/4/ cup)

Process:

1) Sate onion, bellpepper, carrot and garlic till they become soft
2) Add the tomato puree, tomato paste, oregano, water and salt and let it come to a boil.
3) Once it comes to a boil - reduce the heat and simmer it for 15-20 mins
4) In the last 5 mins of simmer - add the cheese - mix it well
5) Adjust the salt and remove from heat

Meeku Basil and Oregano strong anukunta - takkuva adjust cheskondi