Contributor: harshini
bobarlu nanesi less water tho grind chesukovali..andulo sannaga tarigina pachimirchi,kothimeera,uppu vesi...wadalaga vesukovadame..its very easy...baga untay taste nenu monanne chesa....but sannati flame lo koncham golden brown ayedaka kalchali..lekapothe oil baga lagesthay..
Contributor: padma swetha
harshini chepinatlu nenu chesta. baguntayi.vediga tinte yummy .
- nenu pan meeda koncham oil vesi vada laga vesi cutlet ga kalchuta if u like u can try this to avoid deep fry..
Contributor: ܧhå
Bobbari garelu pesari (moong dal) garelu laaga nee chestaru... taste baaguntundhi.
Harshini chepinattu, need to soak bobbarlu (black eye peas) for at least 4 hrs. Grind it with very minimal water. bobbarulu grind chesi appudu, green chilies, koncham allam, jeera tho grind cheyali. To grinded pappu, add chopped onion, kotmir vesi kalupukovali. Then garelu or vada laaga chesi deep fry cheyali. You can also add chopped curry leaves, methi, green onions, if have it at home.
Contributor: Bhargavi
nenu Usha cheppinatte chestanu.....ivi hot ga tintene baaguntayi......do add curry leaves and cilantro.....
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