Bachali aaku pulusu koora

1. Contributor: Sadhana
bachali aku tho pulusu koora cheyyachu. naku chala istam idi :).

2 cups bachali aku cut chesindi. 1 big onion sannaga podavuga tharagali, 5 to 10 garlic cloves, 2 green chilli madhyalo podavuga cut chesinavi. 4 spoons tamarind juice, curry leaves, menthi podi 2 pinches, turmeric one pinch, rice flour 1 spoon, chillipowder 1 spoon, salt to taste.

oil tho popu chesi, avalu , jilakara vesi vegaka, onions, garlic cloves, green chilli , curryleaves veyali. onions konchem fry kagane populone menthipodi veyyali. next bachali aaku vesi adi boil ayyaka tamarind juice, salt and chilli powder veyali. tharuvatha rice flour ni konchem water lo kalipi, paina curry ki add cheyyali. oka 2 to 3 mins alage vunchi stove off cheyyali.

bachali aku tho majjiga pulusu or challa charu kooda cheyochu Here is the recipe

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