Contributor: Navatha Mahavadhi
gongura complete dry ayyelaga roast chesi red chilli jeera vesi powder laga chesi then fried rice laaga koora chesthey baaguntundi. Curry leaves powder tho chestham kada rice same alage.
Contributor: Meera
Navatha made podi adding garlic n dhaniya too. Super ochindi 😀 Thank you so much
17 March, 2016
Carrot Rasam
Contributor: Sravanthi Gutta
carrot,tomatoes,chintapandu (tomatoes loni pulupuni batti vesukovali) kalipi udikinchukuni mixie veyali...next talimpu vesukoni andulo ee paste konchem fry chesi water posi mariginchatame...talimpulone nenu jeelakarra podi,dhaniyala podi,miriyalu/pwd add chesthanu ..so rasam pwd use cheyanu inka...
carrot,tomatoes,chintapandu (tomatoes loni pulupuni batti vesukovali) kalipi udikinchukuni mixie veyali...next talimpu vesukoni andulo ee paste konchem fry chesi water posi mariginchatame...talimpulone nenu jeelakarra podi,dhaniyala podi,miriyalu/pwd add chesthanu ..so rasam pwd use cheyanu inka...
Palli Vundalu without Pakam
Contributor: Keerthi Cherukuri
palli undalu without paakam recipe,
Mundugaa pallilu dry roast chesi challaaraaka pottu theesi pettukovaali...bellam thurimi pettukuni stove meeda mookudu petti sim lo ee thurumu anthaa veyinchukovaali...daggare vundi kaluputhoo vundaali bellam karige varakoo, lekapothe maaduthundi...karigi theegalugaa muduru paakam vachinappudu off chesi ee pappulesi kalapaali..konchem vedigaa vunnappude chethiki neyyi raasukuni vundalu chuttesukovaali...anthe
palli undalu without paakam recipe,
Mundugaa pallilu dry roast chesi challaaraaka pottu theesi pettukovaali...bellam thurimi pettukuni stove meeda mookudu petti sim lo ee thurumu anthaa veyinchukovaali...daggare vundi kaluputhoo vundaali bellam karige varakoo, lekapothe maaduthundi...karigi theegalugaa muduru paakam vachinappudu off chesi ee pappulesi kalapaali..konchem vedigaa vunnappude chethiki neyyi raasukuni vundalu chuttesukovaali...anthe
Parval Alu Curry
Contributor: Sarita Alla
this is my very first recipes lo okati.. Here u go, recipe link
this is my very first recipes lo okati.. Here u go, recipe link
Short Glass Dessert Ideas
Contributor: Visa
1)Mango Parfait recipe here
Bottom layer - graham cracker crust and honey. Rendu mix chesi pat it down. Butter kuda use cheyachu.
Middle layer - Whipped topping and mango pulp - rendu mix chesi layer cheyali
Top layer - mango pulp.
2Nenu chesina choc recipe kuda ekkada save chesa gurtu le but I'll try to find out.
3) Ricotta cappuccino from Padma's blog. The bottom layer I used choc cake n topped it with this ricotta cappuccino
4) I've saved several recipes...Share chesta...This is one Strawberry Muffin Cheesecake trifle recipe here.
Veetini u can substitute with blueberry muffin , whipped topping n fresh blueberries..
5) Nutella Cheesecake Mousse recipe here
6) S'mores trifles recipe here
1)Mango Parfait recipe here
Bottom layer - graham cracker crust and honey. Rendu mix chesi pat it down. Butter kuda use cheyachu.
Middle layer - Whipped topping and mango pulp - rendu mix chesi layer cheyali
Top layer - mango pulp.
2Nenu chesina choc recipe kuda ekkada save chesa gurtu le but I'll try to find out.
3) Ricotta cappuccino from Padma's blog. The bottom layer I used choc cake n topped it with this ricotta cappuccino
4) I've saved several recipes...Share chesta...This is one Strawberry Muffin Cheesecake trifle recipe here.
Veetini u can substitute with blueberry muffin , whipped topping n fresh blueberries..
5) Nutella Cheesecake Mousse recipe here
6) S'mores trifles recipe here
Chana Dal Coconut Chutney for Idli
Contributor: Sarita Alla
Nenu regularga idli tho chestunta.. It's our fav too.. Learnt frm my mom..I haven't posted in my blog, still in my draft.here is my way..
Chana dal 3/4 cup
Coconut grated( optional) 1 tbspn
Green chillies 4 to 5
Jeera 1/4 tspn
Garlic 2 to 3 pods
For tempering : Heat 1 tbspn of oil add mustard seeds,red chillies, curry leaves , little urad dal( optional)
Procedure: first fry jeera,green chillies in 1 or 2tspns of oil , add garlic,chaana dal( sanaga Pappu) until just get nice aroma.. ( 5 to 8 mins) ..fry in medium heat frying is important step in this chutney, should be well fried )lastly add grated coconut ( I sometimes do without coconut ) believe me it tastes awesome ... Switch of the stove . When it cools down, grind all ingredients and let it cool.. Add more water in the final round of grinding .,Then tadka or tempering anthe.. Finally sprinkle 1 tspn of lemon juice when completely cools down
Nenu regularga idli tho chestunta.. It's our fav too.. Learnt frm my mom..I haven't posted in my blog, still in my draft.here is my way..
Chana dal 3/4 cup
Coconut grated( optional) 1 tbspn
Green chillies 4 to 5
Jeera 1/4 tspn
Garlic 2 to 3 pods
For tempering : Heat 1 tbspn of oil add mustard seeds,red chillies, curry leaves , little urad dal( optional)
Procedure: first fry jeera,green chillies in 1 or 2tspns of oil , add garlic,chaana dal( sanaga Pappu) until just get nice aroma.. ( 5 to 8 mins) ..fry in medium heat frying is important step in this chutney, should be well fried )lastly add grated coconut ( I sometimes do without coconut ) believe me it tastes awesome ... Switch of the stove . When it cools down, grind all ingredients and let it cool.. Add more water in the final round of grinding .,Then tadka or tempering anthe.. Finally sprinkle 1 tspn of lemon juice when completely cools down
Chukka Kura Chicken
Contributor: Sushma Rao
oka half an hour chicken tho marinate chesukoni with usual marination, GG paste, turmeric, salt n red chilli pwdr pakkana petti, then in a pan add oil..green chillies n 2 big onions( i add more in this bcos curry final ga deggiraga aipoddi), n then normal ga chicken veskuni vandeyyadame till the chicken is completely done...full fa udikipoyaka chukkakura ni stems remove chesi n cut chesi add cheyyadame..keep lid till water comes out n leaves deggira paddaka, kura kavalsina consistency daka cook chesi teeseyyadame..basic ga normal chicken curry w/o garam masala n addition of chukka kura...i usually dont use tomatoes but fridge lo half padi undi ninnati ninchi ani vesa..tastes grt with rotis bcos its semi gravy..never tried with rice
chukkakura pulupu ki chicken koncham gattipadutundi so chicken complete ga soft ayyake veyyali
oka half an hour chicken tho marinate chesukoni with usual marination, GG paste, turmeric, salt n red chilli pwdr pakkana petti, then in a pan add oil..green chillies n 2 big onions( i add more in this bcos curry final ga deggiraga aipoddi), n then normal ga chicken veskuni vandeyyadame till the chicken is completely done...full fa udikipoyaka chukkakura ni stems remove chesi n cut chesi add cheyyadame..keep lid till water comes out n leaves deggira paddaka, kura kavalsina consistency daka cook chesi teeseyyadame..basic ga normal chicken curry w/o garam masala n addition of chukka kura...i usually dont use tomatoes but fridge lo half padi undi ninnati ninchi ani vesa..tastes grt with rotis bcos its semi gravy..never tried with rice
chukkakura pulupu ki chicken koncham gattipadutundi so chicken complete ga soft ayyake veyyali
Flax Seed Whole Wheat Blueberry Muffin
Contributor: Usha Rao
Flaxseed Whole Wheat Blueberry muffins recipe here.
Whole Wheat Banana Chocolate Chip Muffins
Contributor: Usha Rao
Whole wheat banana chocolate chip muffins recipe here.
Whole wheat banana chocolate chip muffins recipe here.
Country Chicken Soup
Contributor: Sarita Alla
Chicken soup ithe long back country chicken soup chesa..you can check here.. I do follow Indian style soup only... Recipe here
Chicken soup ithe long back country chicken soup chesa..you can check here.. I do follow Indian style soup only... Recipe here
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