Veg Momos

Contributor: Sushma Rao

ee recipe follow aipoyya..i dint hv spring onions so added white onion and also added beans..Also, fried version kuda untadi..so i made fried momos too..avi bagunnayi..they make a healthy snack.. ee recipe lo video kuda undi how to fold, its very easy but a lil time taking.. Here is the recipe.

Veg Manchuria

1. Contributor: Priya
madhuri...idi nenu try chesa...and taste was gud...
http://www.vahrehvah.com/Veg-Manchurian:3266

2. Contributor: Sravanthi Gutta meeku chepthanu anna veg manchurian recipe idugondi..sorry chala late ayyindhi...
cabbage ---shredded into small pieces
carrot ------grated chesanu
veggies inka cauliflower,beans lantivi kuda usechesukovachu..total oka 1 1/2 cup ayyindhi veggies
veggies+salt+pepper+2
tblspn corn flour+some maida kalipi balls ga chesukondi..water add cheyodhu assala..balls ni deep fry chesukuni pakkana pettukondi..
tarvatha pan lo oil vesukuni andulo chinnaga cut chesina garlic+ginger pieces vesi fry cheyandi..tarvatha spring onion white part veyandi..avi fry ayyaka soyasauce,vinegar,tomato sauce, konchem water add chesukondi..salt and pepper kuda add cheyandi..nenu soya sauce chala takkuva vesthanu anduke water add chesanu..tarvatha konchem cornflour add cheyandi sauce thicken avvataniki..andulone spring onion green part add cheyandi..tarvatha stove off chesi anudlo manchurian balls veseyandi...

Cabbage Deep Fry Curry

Contributor: Sruthi 1 cabbage ni cut chesukovali... chinna chinna pieces kindha.. danilo 2 tbps rice flour, 2 tbsp corn flour, 2 tbsp senaga pindi, salt, chilli powder, koncham hing vesukovali. Basically flour edhi ekuva undakudadu.. you can avoid senaga pindi .. if you can. Naaku sarriga raledu ani .. adhi add chesa. Oil ni heat chesukuni .. cabbage ni vesii fry cheyali. Koncham ekuva sepe paduthundhi.. like atleast 5-7 mins .. so you have to be patient with it.. First time koncham vesukuni try chesteh.. you will know by next time how much time is required.

More Cabbage Recipes here

Vegetable Machuria

1. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it

Curry recipes for chapathi

1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc

2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;

3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.

-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe

-- Sorakya tomato gravy recipe

-- Shahi Gobhi recipe

-- Mushrooms Masala recipe

-- Soya nuggets curry recipe

-- Cauliflower Shorva (Curry) recipe

Cabbage Chana Dal

Contributor: Sravanthi
This is how mom prepares the curry

Soak required amount of channa dal an hour prior to the preparation.

Chop cabbage and tomatoes and keep them separately

in a pan or pressure cooker (your preference) add do seasoning and add cabbage, channa dal, ginger garlic paste and let this cook till cabbage is done or if its pressure cooker leave it until one whistle.

then add chopped tomatoes, red chilli powder, salt, a little bit of salt. mix it well and let the chilli and salt taste get incorporate with the rest.

you can also add dessicated coconut at the end.

HTH

Cabbage Recipes

1. Contributor: Gayathri
here u go... i ve tried this ... chala baga untundi...

Cabbage Patoli recipe
Cabbage Vepudu recipe

2. Contributor: COOOOOOOOOOL....
C dis... recipe

Cabbage Senagapappu kalipi cheyochu...
Cabbage ni chop chesi andulo oo handful of chennadal vesi 1 whistle vacchedhaaka vundi boil cheyali....water ni teesesi vunchandi....
oil lo koncham cumin,mustard,dry red chillies,green chillies,curry leaves,grated ginger,turmeric powder vesi fry cheyali....n them boil chesina cabbage chennadal vesi mix chesi...salt to taste n koncham garam masala(optional) vesi kalipi last lo grated coconut(fresh/dry) vesi oo 2 mins vunchi off cheseyandi...

Variation:
chenna dal quantity meeku nacchinantha vesukondi...

ee 2 curries rice n chapathi loki kuda baaguntundi....

Indian Style Spring Rolls

1. Contributor: Rama Ramesh
indian Style Spring rolls
I had made a small changeto the stuffing in spring rolls and my frineds and husband loved it .

Ingredients:
Cabbage :Approx 200grams
carrot one grated
onion finely cut into long slices
Capsicum ( optional)
Garlic 3 pods chopped finely
ginger finely chopped half spoon
1 small spoon tamarind juice or pulp
1 spoon sesame seeds
1 spoon bhel poori sweet tamarind chutney ( i prepared this at home with tamarind and jaggery ) used the same

Procedure :

Take a stir fry pan add one small spoon oil and then add the ginger and garlic let them brown a little and then add the veggies cabbage , carrot , onions and capsicum stir fry for one minute then add mixed sauce ( tamarind pulp sweet chutney , sesame seeds and salt )mix all the veggies and sauce well for one - two minutes and turn off the stove . This can be stuffed into the puff sheets for spring rolls and deep fried :D

Pachadi recipes for rice

1. Contributor: Vote for Narayan
rice loki pachadi recipes ante chaaaaaaaaaaaala vunnayi
ee vegetable tho kavali meeku?

nenu ivala chow chow pachadi chesanu dani recipe chepta.. here is the link

Btw, i don throw the skin of any vegetable i make chutney with tht too... if anyone wants i can share tht recipe too.... my mom's invented pachadi.. we name d it as FIBER PACHADI

2. Contributor: COOOOOOOOOOL....
veggie tho aiyina pacchadi cheyochu(bendakai,dondakai,sorakai,artikaya,beerakai,tomato,capsicum,carrot)....ledha senagapappu pacchadi,kandi pacchadi,kobbari pacchadi...neeku edi kavalo cheppu...will post the recipe

Beerakaya Thokku Pacchadi recipe

Beerakaya Pacchadi kuda koncham similar to beerakaya thokku pacchadi....thokku badulu beerakaya mukkalu vesukovali n omit seaseme seeds....migatha process antha same...

Aratikaya Thokku Pacchadi recipe

Carrot Pacchadi:
Oil lo senagapappu,minapappu,jeera,crushed garlic,red/green chillies to taste vesi fry ayyaka add garted carrot and fry till it looses it raw flavor,add salt to taste,let it cool n then grind it to ur desired consistency and finally add tadka.

3. Contributor: sushma
Below r few pachadi recipes which i have tried with rice.

Gongura pachadirecipe
Mexican Squash recipe
Capsicum chutney recipe
Instant Tomato Chutney recipe
Tomato Brinjal Chutney recipe
Tomato Capsicum Chutney recipe
Kobbari Pachadi recipe
Cabbage Pachadi recipe
Dondakaya pachadi recipe
Beerakaya Chutney recipe

4. Already contributed recipes
Link to the category Chutnies/Pachadulu on this blog

Cabbage Pachadi

1. Contributor: ܧhå
I made it last night. Here is the link to my blog for the recipe

When I made it yesterday, koncham procedure change chesa...

oil loo, mustard, jeera, urad dal, 5-6 (Adjust to taste)green chilies, 2-3 dry chilies vesi, let the seeds sputter... then add turmeric and salt. Add cabbage and mix well. cover and cook for 4-5 minutes until cabbage is cooked. Let it cool. Grind to fine paste along with some tamarind paste and little bit of kotmir. IF using tamarind rekulu, add it to tadka.

Hope this clear... doubts vuntee adugu... measurements blog loo mention chesi na quantity use cheyachu.

2. Contributor: COOOOOOOOOOL....
This is how I do....

Cabbage ni oo spn oil lo vesi koncham soft ayyedhaka fry cheyali....add cumin,dry red chillies/green chillies and salt to taste,add lil tamarind,pinch of turmeric,mix well and frfor 2 mins,turn off the flame,let it cool and then belnd it to the desired consistency,add lil water if necessary....finally add tadka if u like and serve.

nenu okkosari koncham garlic kuda vesthanu....

3. Contributor: ♡♡$я€€
edhi maa entilo fav dish
tenali side baga chestharu ee roti pachadalu

cabbage grate in food processor or finely chop
fry in little oil till it is soft
fry green chillies jeera too

then grind first green chillies jeera garlic flake along with little tamarind
salt and the cabbage fried then add a little yougurt to it

last put tadaka of avalu and karvepaku

More contributed recipes
1. Kavya's Recipe
2. Vidya's Recipe
3. Sowmya's Recipe

Cabbage Dal Soup

Contributor: Harini
oka sari cabbage dal soup tv lo chupisthe chesanu..bane undhi anipinchindhi..
heres the recipe:

cabbage - koncham
chinna cup moong dal
koncham ginger(small pieces)

koncham water posi pressure cook chesi baga mash chesesi,salt and pepper add chesi tintey bavuntundhi...

Cabbage Perugu Pachadi

Contributor: Nirupama
cabbage perugu pachadi

cabbage udikinchi pakkana pettukovali..
perugu lo avalapodi, ginger paste(nenu garlic veyanu perugu pachadi lo), salt vesi kalupukovali..
popu lo green chillies, red chillies, avalu, jeera, inguva vesi, udikinchina cabbage mukkalani vesi, konchem fry ayyaka dinchi perugu lo kalapali.........

Cabbage Recipes

Contributor: Priya
cabbage kootu recipe

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Contributor: Archana
miru curry adigithe nenu snack post chesthuna.... cabbage vada

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Contributor:
We can make Cabbage pakoda.. here is the recipe

Cabbage Rasam recipe

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Contributor: • » ηιяυραмα « •
cabbage just curries cheyadam to bore kodite meeru ila cheyandi... upma lo, semya upma...lo cabbage chinnaga chop chesukoni vesukovachu..

cabbage parota kuda cheyochu

cabbage+cauliflower+bell pepper+carrot vesi curry cheste chapatis ki baguntundi..

cabbage+senagapappu+pachi kobbari vesi curry cheyochu

Chinese/Thai Veggie Fried Rice

Contributor: ❀ツJyøtђเ ツ☺
nenu eee link choosi chesanu okasari.. bane undhi
Recipe Link

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Contributor: sushma
Check this recipe

Veg/Egg Chinese Hakka Noodles

Contributor: Shravzz
Hi ra ..nenu noodle ila chesthanu

nenu ingredients chepthanu..quantity nuvvu chese dani batti vesuko sare naa

Cabbage ni podavuga shredd cheyi
green & red Peppers cut into long slices
carrot thin long slices
Onion..long slices
Spring Onion - split then into two and cut into long slices
Green chillies- slit into two (optional)

Eggs- scrambled with out salt or pepper

Noodles ni water lo boil chesi drain chesi pakkana pettuko..add 1-2 tbsp oil while boiling..antukupokunda untayi

oil vesi veggies anni half fry cheyi expect Spring onions..mari methaga ayipothe bagodu kada..
fry ayaga add the noodles and add soy sauce..Tomato sauce..green chilli sauce or red chilli sauce which ever you like..and salt as needed and stir it on a high flame..

last lo spring onions and ee scramble chesina eggs kuda vesi okka sari fry cheyi...taste baguntundhi


Actual ga konchem Ajnimoto kuda vesthanu apudapudu..kani nuvvu ipudu use cheyodu...preggie apudu avoid chesthe manchidi..and chillipowder and masala kuda vesthanu but not all the times epudanna.....konchem Indian touch kosam
inka emanna doubts unte adugu cheptha

Cabbage Pachadi

Contributor: Kavya

nenu Cabbage Pacchadi ila chesthanu:
Pan lo koncham oil vesi vedi ayyaka andulo koncham jeera veyali adi fry ayyaka andulo chopped cabbage vesi lite ga smooth ayyaka andulo redchillies/green chillies to ur taste add chesi fry cheyali...fry ayyaka remove 4m flame n let it cool...grinde chese mundu koncham tamrind(water lo soak cheyandi),salt vesi grind chesi talimpu pettukondi...

ide kaadhu ey veggie tho chutney anna chaala varaku ide process....

nenu taste kosam koncham garlic vesanu...

Cabbage Senaga Pappu Kootu

Contributor: Pallavi

ee recipe variety gaa vuntundi..try cheyyandi..

Cabbage..finely shredded..
Pacchi Senaga pappu..Chenna dal
Red chillies
Black pepper corns
Jeera
Dry/fresh Coconut(pref fresh)

Cabbage ni fine gaa chop chesi vunchandi..First Koncham Senaga pappu ni water boil cheyyandi..till half done..add cut cabbage..cook till senaga pappu is done..but firm.

Red chillies..jeera, miriyalani..paste laa cheyyandi..adding half of fresh coconut..

Pan lo oil lo..minappapu, karivepaku, aavalu, koncham hing tho popu petti..add the paste..
fry for 2 min..add the boiled cabbage and channa dal mixture..add salt..fry for some time..

Last lo inka koncham grated fresh coconut tho garnish cheyyandi..

Super curry with rotis/Rice..

Cabbage Fry

Contributor: Sushma
nenu cabbage fry ante coconut kooda add chesta..just talimpu vesi cabbage ni sannaga cut chesi andulo vestanu..talimpu lo koncham ekkuva oil veste taste baguntadi..salt vesi moota pettandi..udikinaka lid teseyyali.koncham sepu ala fry cheyandi.then in mixie make coarse paste of coconut n 2 green chillies..aa paste ni vesi oka 5 mins taravatha dincheyyadame..add coriander

Cabbage Curry

Contributor: Nischala
cabbage to inko variety..

cabbage(major), cauliflower , carrot, potato, green peas... ivanni munde pressure cook chesukovali...
dry roast, dalchini, gasagasalu, two cloves, two peppercorns, two or 3 elaichis, and dry coconut, veetini roast ayyaka, grind chesi pettukovali...
in a pan, heat one spoon oil and put the masala first and saute for just few seconds and then put coekd veggies, cook on slow fire for few minutes , close lid for aromas to enter veg, add salt, and karam according to taste and simer for few mins and serve...

chapathi loki chala bavuntundi..

Cabbage Pachadi

Contributor: Sowmya

Cabbage - chinna pieces
Green chillies
Tamarind
Cabbage first koncham oil vesi cook cheskovali tarvata green chillies kuda koddiga fry cheskovali.Fry ayina cabbage inka green chillies,oka garlic pod, tamarind, koncham salt vesi grind chesukovali.Tarvata talimpu antey.