Cabbage Chana Dal

Contributor: Sravanthi
This is how mom prepares the curry

Soak required amount of channa dal an hour prior to the preparation.

Chop cabbage and tomatoes and keep them separately

in a pan or pressure cooker (your preference) add do seasoning and add cabbage, channa dal, ginger garlic paste and let this cook till cabbage is done or if its pressure cooker leave it until one whistle.

then add chopped tomatoes, red chilli powder, salt, a little bit of salt. mix it well and let the chilli and salt taste get incorporate with the rest.

you can also add dessicated coconut at the end.

HTH