Pulihora Powder/paste

1. Contributor: Vote for Narayan
sirisha blog lo emo naku teleedu kaani nenu ila chestanu and temple lo chesinattu chala baga vastundi

meeku mamooluga tamarind popu lo vesi vudikinchukune daka telise vuntundi

nenu aa chintapandu vundike tappudu oka 1 drop oil lo :coriander, methi, sesame seeds, few mentulu vedi doraga veyinchi...adi baga fine powder chesi aa poweder vestanu aa mixture lo... half andulo vestanu and migita half cooked rice lo koncham oil vesi ee powder vestanu....

ardam ayyinda inka detailed ga cheppana?

This is the procedure i follow
first powder chesukondi : coriander seeds - 1tbsp,methi seeds - 1/4tsp, sesame seeds - 1.5tsps, dry red chillies - 4/5 (optional)
roast in a drop of oil and make a fine powder

Tamarind Part : extract juice from the tamarind and keep it aside
Rice : Cook rice and keep it aside... once it is done.. add 2-3 tbps oil, turmeric and half of the pulihora powder,few curry leaves ,salt (for the rice) and mix well and keep aside... adding oil to hot rice helps in keeping the grains separate ...

Meanwhile iin a sauce pan, take oil(koncham ekkuve vesukondi).... do the popu ( pulihora ki popu ekkuva vestene bavuntundi)-chana,urad,mustard, cimin,inguva, curry leaves, red chillies, slit green chillies (long)... baga fry ayyaka add the extracted tamarind juice.... add lil turmeric,salt (deeni varaku), 1/2 spoon chilli powder.... the ground powder,curry leaves and 1/2 tsp jaggery.... ivvi anni baga udiki manchi smell vastundi
tamarind gujju baga daggaraki udiki when the oil is oozing out.... turn off the stove.. give it few mins to settle down and mix this to the rice mixture

goppalu cheppukotam kadu kaani naa pulihora eppudoo fail avvaledu.... so i am sure u will like it

u can also add roasted cashews and peanuts
chala bavuntundi

2. Contributor: $w@pn@
chinthapandu pulohora ki paste elagante.......tamarind water lo soak chesi koncham chikkaga pulusu teeyandi......daanni oka pan lo baaga oil(ante paste ni batti) vesi baaga daggaraki vachevaruku unchali...oil telalianamaata,boil ayyatappudu koncham sugar add chayyandi chaala tasty gaa untundi sugar valla pulihora.....nenaithe oka bottle nindaaa paste chesi pettukuntaa..very easy