1. Contributor: padma swetha
aratikaya- chopped into small pieces
mamidikaya- grated
green chillys - 2-3
red dry chilly powder
salt
turmeric
talimpu
onions- 1 small- chopped into small pieces
- oka pan lo oil vesi talimpu vesi onions fry cheyali. then grated mango vesi fry cheyali.
- inko pan lo water+salt+green chillys slit chesi andulo aratikaya pieces vesi boil cheyali..
-cook ayina aratikaya pieces matrame above mango+onions tho kalipi koncham turmeric koncham red karam vesi fry cheyali.
- goes well with rice, roti..
courtesy- etv
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