Cauliflower Pachadi

1. Contributor: COOOOOOOOOOL....
meeru nilava pacchadi adiginatlu ithe c dis.. Here is the link.

2. Contributor: padma swetha
caulifower- small florets
methi powder- pinch
mustard powder- pinch
garlic
red karam
dry red chily
lemon juice
oil
- heat pan add some oil(accordingly to coat cauliflower florets) .let mustard seeds splutter, add dry red mirchi fry it. garlic light ga crush chesi veyali.
- caulifower wash chesi dry cheyali florets.then coat them with tadka(made from above step) add salt,red karam. finally add lemon juice. koncham oil ekkuva use cheyali just like we use for avakay.
- keep it in fridge. allow it to sit for atleast 5-6 hrs before u serve..

3. Contributor: Sadhana
Here is the link to the pachadi