1. Contributor: COOOOOOOOOOL....
This is how I do in pressure cooker:
Oil lo talimpu vesukovali(cumin,urad dal,mustard seeds,green chillies,red chillies,hinge,fenugreek seeds,curry leaves),fry ayyaka andulo pearl onions(sambar lo vese chinna onions) vesi koncham fry cheyali and cut chesi okra veyali...add salt to taste,oo 3-5mins fry chesi aa taruvatha tamarind pulp,turmeric and taste ki tagga sugar/bellam vesi 2 whistles vacche dhaaka cook chesukovali...pressure poyaka lid teesi malli stove on chesi oo marugu ravali...indulo koncham bhiyam pindi lo water vesi vundalu lekunda kalipi boil avuthuna pulusu lo vesi kaasepu marichini appeyali...
Optional:Sometimes I add garlic and tomato to this...
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