1. Contributor: Sunita Mosa
Pesarpappu tho okk gujarati traditional dal recipee..( Recipee nenu Discovery channel lo planet food prog lo choosa)
soak pesar pappu in hot water for a while.
Take pan, put some oil, bay leaf and green chillies.
Add soaked dal into it... No need to add water. add salt as per taste.
This tastes grt with any parantha, roti or puri.
Let the dal cook for a while.. since it is already soaked it will get cooked very quickly.
2. Contributor: $w@pn@
pesarapappu tho naaku telisina recipes cheptha...
1.pesara kattu....boil pesarapappu...and then add tadka and lemonjuice...finally add cilatro
2.sambar with pesarapappu(memu pesarapappu pulusu antam)...just like how u do sambar with kandippau...u can add all the veggies
3.pappukura.with cabbage,beerakaya,bottlegaurd,snake gaurd and aritikaya
boil pesarapappu with any of the above veg....then take a pan add tadka(add garlic in the tadka...this is optional)...then add boiled dal with veg to the tadka...cook for 5 mins...this is very tasty....we eat this pappukura with rasam...the combi is yummy for us and kids also....my daughter loves this pappukura with any veg...
3. Contributor: Padmaja
cabbage pesara pappu curry Recipe
Pesaru pappu talimpu recipe
Pesaru pappu kichidi recipe
pesara pappu jhantikallu(murukullu)recipe
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