Contributor: Nischala
mee babu lanti valla kosam idi...
1 small capsicum, half carrot, half onion, small tomato...1garlic pod ivi mixie lo grind cheyyi, put one tsp oil in pan and saute this paste, pachi vasana poyaka, add two glasses of water and 1 sp salt, boil ayyaka add pasta, cover and let it cook, cook ayyaka, oka cheese slice add chesi stir and simmer for three minutes and serve...
adi oka thick sauce lo pasta unnatu untundi... andulo inni veggies unnattu evaru kanukkoleru...
12 December, 2009
Cutlet
Contributor: sushma
cutlets ki u can take veggies like mutter(green peas),potato,beans,carrots.vitini boil cheyali..add salt,koncham garam masala,koncham green chillies..add chesi mash cheyyi..then cutlets shape lo cheyyi..then roll them in bread powder..ivi pan meeda shallow fry cheyyi..u can add chaat masala on top..idi naaku telisina recipe..lets c wht others say..
cutlets ki u can take veggies like mutter(green peas),potato,beans,carrots.vitini boil cheyali..add salt,koncham garam masala,koncham green chillies..add chesi mash cheyyi..then cutlets shape lo cheyyi..then roll them in bread powder..ivi pan meeda shallow fry cheyyi..u can add chaat masala on top..idi naaku telisina recipe..lets c wht others say..
Snacks Ideas for Kids Snack Box
Contributor: Soumya
Contributor: sushma
Contributor: Pallavi
I try these for my 3 yr old son saatvik..
Contributor: SANTHI
u can try some of these also.
Contributor: Nischala
almost andaru cover chesesaru
1. pasta tintada? mee babu..? pasta is very healthy and delicious snack.. Pasta for Veggie haters
2. palak or methi chapathi... chala bavuntundi... palak kani methi kani sannaga tarigi chapthi pindi lo vesi kalipeyyali, chapathi chestappudu thick ga kakunda palchaga chesi, medium fire lo kalchali, chala delicious ga untundi...
ive gurtu vachayi...inkemanna gurtu vaste rasta..
Contributor: Poornima
adding just few more....
1. semiya.... deeniloo mixed veggies vesi cheyyachhu...indian noodles laa untaayi
2. Sabudana (ssaggubiyyam / sago)...
3. Normal upma with mixed veggies...
4. Poha thoo chudwa cheyyachhu..... kids like it if it is a bit sweet as well as spicy...
5. Mysore bajji..... with butter milk and all purpose flour.....
gurthosthee inkaa post chesthaanu ramya...... andharu bhalee options isthunaaru kadhaaa........
Contributor: Smitha
meeru lime pulihore. jeera rice, tomato rice, kichdiwith moongdalchala healthy , fried rice with carrot and aloo ma papa ki eve pedth alunch box lo thanu curries thinadhu anduke .meeru evi try cheyandi ric elo varieties.
- carrots, dates
- noodles with sauce
- idly or dosa with chutney
- boiled egg
- banana
Contributor: sushma
- parathas wid diff stuffings..like paneer,potato,minced chicken
- sweetcorn..koncham butter vesi u can saute them add spices as per ur wish.
sprouts.. - ravaidlis..inka mini idlis kooda..
- veg/egg frankies..maida or atta tho roti chesi u can roll it wid different veggies,scrambled eggs,minced chicken ,paneer etc..add some tomato sauce n onions..
- bread upma..donno the recipe..
- poha upma--recipe thrd lo first lo undi chodu
- sandwiches.
- pasta.
- fruits.
- cutlets
- inko snack:bread bonda..ante aalo(boiled n mashed),onions, green chilli filling in the bread..bread ni koncham water lo tadipi water teesisi andulo ee filling petti round ga cheyyali..n deep fry them in oil..
Contributor: Pallavi
I try these for my 3 yr old son saatvik..
- Chapatti try cheyyandi..Jam kaani grated cheese kaani vesi rolls laa chesi pettandi..
- Boiled veggies..like carrots, corn, green peas sauteed in butter.add lil salt and sugar..
- Potato, carrots, beans, boil chesi add masala and make cutlets...shallow fry..
- Potato french fries, wedges type lo home made..
- Bread with flavored cheese/jam, butter, sandwiches..cut them into round circles..and make smiliey faces, cartoon faces with jam squeezee..or Ketchup..
- Button idlys, batter lo koncham grated carrots, kothmir, vesi small button idlies veyyandi..vaalaki single bite..finger foods laa vuntundi..healthy..
- Boiled and sauted chick peas..groundnuts..(soak and let them sprout to make them more nutricious).add lil salt..lemon..etc to make iit exciting..idi kooda finger foods laa vuntundi
- Fruits..all..or what ever u kid eats..try and scoop the fruit out with a Ice cream scoop to make it llil interesting..various colors lo..round balls laa interesting gaa vuntundi vaalaki..
Contributor: SANTHI
u can try some of these also.
- bread omlet: bread baga roast chesi appudu omlet veste challaga ayina kuda baguntadi pillalki tinataniki baguntadi.
- boiled chana koncham talimpu veste baguntadi
- punugulu made with dosa batter mixed with onions mirchi kotimeer. dosa batter lo water kalapakunda onions mirchi and kotimeer and karvepaku vesi punugulu kuda chala baguntayi .
- ragi dosa
Contributor: Nischala
almost andaru cover chesesaru
1. pasta tintada? mee babu..? pasta is very healthy and delicious snack.. Pasta for Veggie haters
2. palak or methi chapathi... chala bavuntundi... palak kani methi kani sannaga tarigi chapthi pindi lo vesi kalipeyyali, chapathi chestappudu thick ga kakunda palchaga chesi, medium fire lo kalchali, chala delicious ga untundi...
ive gurtu vachayi...inkemanna gurtu vaste rasta..
Contributor: Poornima
adding just few more....
1. semiya.... deeniloo mixed veggies vesi cheyyachhu...indian noodles laa untaayi
2. Sabudana (ssaggubiyyam / sago)...
3. Normal upma with mixed veggies...
4. Poha thoo chudwa cheyyachhu..... kids like it if it is a bit sweet as well as spicy...
5. Mysore bajji..... with butter milk and all purpose flour.....
gurthosthee inkaa post chesthaanu ramya...... andharu bhalee options isthunaaru kadhaaa........
Contributor: Smitha
meeru lime pulihore. jeera rice, tomato rice, kichdiwith moongdalchala healthy , fried rice with carrot and aloo ma papa ki eve pedth alunch box lo thanu curries thinadhu anduke .meeru evi try cheyandi ric elo varieties.
Chintapandu Pachadi
Contributor: Harini
chinthapandu pachhadi ela cheyalo adigaru..so here goes..
asit is chinthapandu pachhadi kaadhu idhi...chinthapandu+ minapappu kalipi chestharu...
1.minapappu(oka 6-7 tbspns) koncham oil lo veyinchukuni pacanna pettukondi(baga erra ga veyinchali).
2.normal pachhadi ki kavalsina danikanna koncham ekkuva chinthapandu nanapettandi.(oka half an hour mundhe) and unna peechulu etc lu theseyali)..
3.then koncham oil lo aavalu/red chillies/dhaniyalu/menthulu/inguva kalipi veyinchi grind cheyali(normal pachadi ki kavalsinantha)
4.indulo nanapettina chinthapandu and minapappu kuda vesi grind cheyali..ofcourse with salt taginantha..
note : indulo oil koncham ekkuva paduthundhi..oil ekkuva vesthene bavuntundhi..veedi veedi annam lo kalipukuni tintey......
nakaithe pichhi ishtam ee pachadi.
chinthapandu pachhadi ela cheyalo adigaru..so here goes..
asit is chinthapandu pachhadi kaadhu idhi...chinthapandu+ minapappu kalipi chestharu...
1.minapappu(oka 6-7 tbspns) koncham oil lo veyinchukuni pacanna pettukondi(baga erra ga veyinchali).
2.normal pachhadi ki kavalsina danikanna koncham ekkuva chinthapandu nanapettandi.(oka half an hour mundhe) and unna peechulu etc lu theseyali)..
3.then koncham oil lo aavalu/red chillies/dhaniyalu/menthulu/inguva kalipi veyinchi grind cheyali(normal pachadi ki kavalsinantha)
4.indulo nanapettina chinthapandu and minapappu kuda vesi grind cheyali..ofcourse with salt taginantha..
note : indulo oil koncham ekkuva paduthundhi..oil ekkuva vesthene bavuntundhi..veedi veedi annam lo kalipukuni tintey......
nakaithe pichhi ishtam ee pachadi.
Mango Pie
Contributor: Visalakshee
Mango pie recipe plzzzzz
Gals..
Naa degara oka mango pie recipe vundhi..No bake vi..I want to know if itz what u guys too follow else inka evaina vunda ani..Idhey first time trying so andhukey adugutuna..
INGRIDIENTS:
3 Readymade graham cracker pie crest
8oz (227g) Philadelphia cream cheese(Original or 1/3rd less fat)
16oz (454g/1LB) sour cream (I used friendship brand sour cream)
3 envelopes knox unflavored gelatin (knox original Gelatin
Unflavored 4)
2 cups water
1 can mango pulp
1 1/2 cups sugar
Method (For 3 crusts):- mix 3 envelopes of gelatin in 2 cups of water & boil it for few minutes. Keep aside until it becomes cool. Then add cream cheese, sugar, and sour cream. Blend or mix well without any lumps. Then add mango pulp mix
and pour it into the pie crusts and put it in the refrigerator for 3 to 4hrs and serve cold when it has set. You can divide one crust in to 8 pieces.
Mango pie recipe plzzzzz
Gals..
Naa degara oka mango pie recipe vundhi..No bake vi..I want to know if itz what u guys too follow else inka evaina vunda ani..Idhey first time trying so andhukey adugutuna..
INGRIDIENTS:
3 Readymade graham cracker pie crest
8oz (227g) Philadelphia cream cheese(Original or 1/3rd less fat)
16oz (454g/1LB) sour cream (I used friendship brand sour cream)
3 envelopes knox unflavored gelatin (knox original Gelatin
Unflavored 4)
2 cups water
1 can mango pulp
1 1/2 cups sugar
Method (For 3 crusts):- mix 3 envelopes of gelatin in 2 cups of water & boil it for few minutes. Keep aside until it becomes cool. Then add cream cheese, sugar, and sour cream. Blend or mix well without any lumps. Then add mango pulp mix
and pour it into the pie crusts and put it in the refrigerator for 3 to 4hrs and serve cold when it has set. You can divide one crust in to 8 pieces.
Aratipuvvu kura
Contributor: Rama Ramesh
nenu chesenu 2-3 times aratipuvvu aava petti kura :)
first chetiki nuvvulu oil raasukovaali
Aratipuvvu ni cleaning pedda process antey oka layer lo unna buds anni theesukuntu daanilo oka chinna pulla laaga untundi adi peekesthu ee buds pakkana pettukovaalieach bud lo untaayi :)
aa buds oka 10 allaga avuthu untey cut chesukovaali chesi water with pasupu or konchemu majjigalo vesukovaali ( just like doota )
ee cut chesukunna arati puvvu ni udakapettukovaali salt turmeric vesi ( cooker lo ayina pettacchu )
inka inkoka pakka na oka 20-3 sppons aavalu soak chesukuni oka 15- 20 mins ayyaka red chilly ( 1-2 ) depending on taste vesukuni mixie vesukuni ava paste ready chesukovaali ee paste lo ney tamarind aste konchemu kalupukovaali
inka pan theesukuni oil vesi first Senagapappu,5-6 greenchillies slit as whole ,
& pottu minap pappu vesukuni splatter ayyaka aa boil chesina kura veyyali( water drain cheyyagaligithye better ) also ippudu aavalu paste with tamarind salt for adjustment veseyyali :D 10 mins undi poyyi off cheseyadamey :D
Mee Aratipuvvu koora ready :D
daani meeda ney
nenu chesenu 2-3 times aratipuvvu aava petti kura :)
first chetiki nuvvulu oil raasukovaali
Aratipuvvu ni cleaning pedda process antey oka layer lo unna buds anni theesukuntu daanilo oka chinna pulla laaga untundi adi peekesthu ee buds pakkana pettukovaalieach bud lo untaayi :)
aa buds oka 10 allaga avuthu untey cut chesukovaali chesi water with pasupu or konchemu majjigalo vesukovaali ( just like doota )
ee cut chesukunna arati puvvu ni udakapettukovaali salt turmeric vesi ( cooker lo ayina pettacchu )
inka inkoka pakka na oka 20-3 sppons aavalu soak chesukuni oka 15- 20 mins ayyaka red chilly ( 1-2 ) depending on taste vesukuni mixie vesukuni ava paste ready chesukovaali ee paste lo ney tamarind aste konchemu kalupukovaali
inka pan theesukuni oil vesi first Senagapappu,5-6 greenchillies slit as whole ,
& pottu minap pappu vesukuni splatter ayyaka aa boil chesina kura veyyali( water drain cheyyagaligithye better ) also ippudu aavalu paste with tamarind salt for adjustment veseyyali :D 10 mins undi poyyi off cheseyadamey :D
Mee Aratipuvvu koora ready :D
daani meeda ney
Pineapple Upside Down Cake
1. Contributor: Visalakshee
Pineapple Upside down cake recipe...
Gals..
Idigo recipe for Pineapple Upside down cake....
Butter - 1 stick/ 1/2 cup
Brown Sugar - 1 cup firmly packed
Pineapple slices - 1 20 oz tin
Cherries
Pineapple cake mix - Duncan hines carrys them
Heat oven to 350 degrees. Melt butter in a 9*13 dish. Sprinkle brown sugar evenly over th ebutter. Arrange pineapple slices and cherries. Pour over the cake batter ( prepared a sper instructions in the packet). Bake for 43 to 48 mins...or until toothpick comes clean. Let it sit for 5 to 10 mins and invert the cake onto a cooling rack...
EE recipe nenu duncan hines dabba venaka choosi chesa Taste mataku chaala yummy ga vachindhi
2. Contributor: Radha
Inspired by Visa's recipe and fallowed these steps..
Pine Apple upside down cake
INGREDIENTS
1/2 cup firmly packed brown sugar
1/4 cup melted butter
1 canned pineapple slices,
maraschino cherries 10
eggs -3
1 pkt Cake mix
1/4 cup pineapple juice
DIRECTIONS
* 1Heat oven to 350°F. In small bowl, combine brown sugar melted butter; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
* 2In small bowl, beat egg yolks until thick and lemon colored. Gradually add cake mix; beat welladd pineapple juice; mix well.
* 3Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.
Pineapple Upside down cake recipe...
Gals..
Idigo recipe for Pineapple Upside down cake....
Butter - 1 stick/ 1/2 cup
Brown Sugar - 1 cup firmly packed
Pineapple slices - 1 20 oz tin
Cherries
Pineapple cake mix - Duncan hines carrys them
Heat oven to 350 degrees. Melt butter in a 9*13 dish. Sprinkle brown sugar evenly over th ebutter. Arrange pineapple slices and cherries. Pour over the cake batter ( prepared a sper instructions in the packet). Bake for 43 to 48 mins...or until toothpick comes clean. Let it sit for 5 to 10 mins and invert the cake onto a cooling rack...
EE recipe nenu duncan hines dabba venaka choosi chesa Taste mataku chaala yummy ga vachindhi
2. Contributor: Radha
Inspired by Visa's recipe and fallowed these steps..
Pine Apple upside down cake
INGREDIENTS
1/2 cup firmly packed brown sugar
1/4 cup melted butter
1 canned pineapple slices,
maraschino cherries 10
eggs -3
1 pkt Cake mix
1/4 cup pineapple juice
DIRECTIONS
* 1Heat oven to 350°F. In small bowl, combine brown sugar melted butter; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
* 2In small bowl, beat egg yolks until thick and lemon colored. Gradually add cake mix; beat welladd pineapple juice; mix well.
* 3Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.
Kobbari Karam
Contributor: Sushma
1 or 2 cloves garlic
1 or 2 tsp jeera
salt
1 cup dry shredded coconut
red chillies 4
anni kalipi grind cheyyadame
idi maa MIL recipe. hope its the same one you are asking.
1 or 2 cloves garlic
1 or 2 tsp jeera
salt
1 cup dry shredded coconut
red chillies 4
anni kalipi grind cheyyadame
idi maa MIL recipe. hope its the same one you are asking.
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