Pineapple Upside down cake recipe...
Gals..
Idigo recipe for Pineapple Upside down cake....
Butter - 1 stick/ 1/2 cup
Brown Sugar - 1 cup firmly packed
Pineapple slices - 1 20 oz tin
Cherries
Pineapple cake mix - Duncan hines carrys them
Heat oven to 350 degrees. Melt butter in a 9*13 dish. Sprinkle brown sugar evenly over th ebutter. Arrange pineapple slices and cherries. Pour over the cake batter ( prepared a sper instructions in the packet). Bake for 43 to 48 mins...or until toothpick comes clean. Let it sit for 5 to 10 mins and invert the cake onto a cooling rack...
EE recipe nenu duncan hines dabba venaka choosi chesa Taste mataku chaala yummy ga vachindhi
2. Contributor: Radha
Inspired by Visa's recipe and fallowed these steps..
Pine Apple upside down cake
INGREDIENTS
1/2 cup firmly packed brown sugar
1/4 cup melted butter
1 canned pineapple slices,
maraschino cherries 10
eggs -3
1 pkt Cake mix
1/4 cup pineapple juice
DIRECTIONS
* 1Heat oven to 350°F. In small bowl, combine brown sugar melted butter; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
* 2In small bowl, beat egg yolks until thick and lemon colored. Gradually add cake mix; beat welladd pineapple juice; mix well.
* 3Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.
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