Watermelon Pineapple Cocktail

1. Contributor: Jalaja Valluru
Alcoholic or non-alcoholic ? non ithe idhi our fav watermelon ,pineapple, mint,ginger with little water vesi grind chesi soft ga strain chesi add little lemon juice n add plain seltzer ..masth vuntadi

Pineapple fried rice

1.  Contributor: Haritha Ramakrishna

idigo vahchef recipe...nenu try cheyyaleduu kaani..

http://www.vahrehvah.com/Spicy+Pineapple+Fried+Rice:7094

Pineapple Jam

1. Contributor: Nirupama ..
induloo chusi konni variations tho chesanu.. Here is the recipe link

1)pineapple pieces blender lo puree la cheyali
2) oka pan lo ee puree vesi low flame lo vunchali...appudappudu kalapali ..
3) add sugar and food colour, 2 tsp of lemon juice..(na daggara citric acid ledu, so i added lemon juice)
4) ivanni vesi kaluputho vundali thick ga ayyevaraku..
stove off chesi konchem cool ayyaka oka jar lo vesi moota pettali......... chala fresh ga vuntundi.. taste kuda bagundi...

Pineapple whipped cream dessert

1. Contributor: Lakshmi Vuppala
@Soumya
1tin condensed milk
1 box whipped cream
1 tin pine apple crushed

Mix condensed milk and whipped cream and add crushed pine apple mix every thing and freez it for 2-3 hrs ,add pista for garnishing. :)

Pineapple delight

1. Contributor: (_)_)\//\{_/\
Ingredients
2 - 20 oz Crushed Pineapple cans
1 - 14 oz Condensed milk
1 - 4 oz Sour cream
1 - 12 oz Cool whip


Mix last three ingredients and whisk the mixture thoroughly until it starts bubbling.
(if u are using hand mixer, do not whisk it too vigorously as it might become too liquidy)
Now, drain away excess water from crushed pineapple cans and add it to whipping cream mixture.
Keep it refrigerated atleast 3 hrs before eating.
that's it, serve it cool. easy to make, delightful to take :)
PS : btw, u can cut the measurements to half if u want to make small amounts.

Here is the link to the recipe

2. Contributor: Madhuri ................
pineapple delight recipe link

3. Contributor: Radha Arava
I tried Pineapple delight.I think you are looking for this one.If not ignore my post. Here is the recipe which I tried.
Ingredients
2 - 20 oz Crushed Pineapple cans
1 - 14 oz Condensed milk
1 - 4 oz Sour cream(optional)
1 - 12 oz Cool whip

Mix last three ingredients and whisk the mixture thoroughly until it starts bubbling. (if u are using hand mixer, do not whisk it too vigorously as it might become too liquidy)
Now, drain away excess water from crushed pineapple cans and add it to whipping cream mixture.
Keep it refrigerated atleast 3 hrs before eating.
that's it, serve it cool. easy to make, delightful to take
PS : btw, u can cut the measurements to half if u want to make small amounts

Pineapple Pudding

1. Contributor: Visalakshee
Dunno if u've had pineapple pudding....else try this

1 can crushed pineapple (with pineapple juice)
1 can condensed milk
Whipped cream

Anni mix chesi freezer lo oka 4 hrs petti. tinali...super vutnadi!

2. Contributor: vasavi
pineapple pudding recipe

1 tin chopped pineapple chunks
1 box cool whipping cream 28 ounce
1 condensed milk tin

all will be available in walmart

Recipe:

first beat whipping cream once nd mix condensed milk ......beat it throughly.....nd mix pineapple chunks....again mix it once...and place it in freezer...it should be in freezer 4r 4 hours.............dats it pineapple pudding is ready.............very yummy nd tasty

Pineapple pastry

1. Contributor: Pushpa
try this cake..it has always come out well and has never failed me and is always a hit

Cake recipe

tinu cake recipe deentlo cheppinattu ledu, so u can get a cake mix from any store and use it..naa personal fav matram duncan hines di german chocolate...naa friends ki ikkada andariki baaga nachchindi kooda adi, so hoping tht u will also like and enjoy it as much as we did!

2. Contributor: vasavi
Pine apple pastry recipe e link lo chudu......edi nenu try chesanu 2 much vachindhi...

Here is the recipe link

3. Contributor: Usha
This is from Amu's/Amulya's blog. She is a pastry chef in Australia and once a TIA member. Here is the recipe from her blog

Pineapple Upside Down Cake

1.  Contributor: Visalakshee
Pineapple Upside down cake recipe...
Gals..

Idigo recipe for Pineapple Upside down cake....

Butter - 1 stick/ 1/2 cup
Brown Sugar - 1 cup firmly packed
Pineapple slices - 1 20 oz tin
Cherries
Pineapple cake mix - Duncan hines carrys them

Heat oven to 350 degrees. Melt butter in a 9*13 dish. Sprinkle brown sugar evenly over th ebutter. Arrange pineapple slices and cherries. Pour over the cake batter ( prepared a sper instructions in the packet). Bake for 43 to 48 mins...or until toothpick comes clean. Let it sit for 5 to 10 mins and invert the cake onto a cooling rack...

EE recipe nenu duncan hines dabba venaka choosi chesa Taste mataku chaala yummy ga vachindhi

2.  Contributor: Radha
Inspired by Visa's recipe and fallowed these steps..

Pine Apple upside down cake

INGREDIENTS

1/2 cup firmly packed brown sugar
1/4 cup melted butter
1 canned pineapple slices,
maraschino cherries 10
eggs -3
1 pkt Cake mix
1/4 cup pineapple juice

DIRECTIONS

* 1Heat oven to 350°F. In small bowl, combine brown sugar melted butter; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
* 2In small bowl, beat egg yolks until thick and lemon colored. Gradually add cake mix; beat welladd pineapple juice; mix well.

* 3Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.

Pineapple Upside Down Cake

Contributor: Aparna
pineapple upside down cake nenu eppudu chesthanu...chala bavuntundhi...
meeru scratch nunchi ayina cheyyochu (or) pineapple cake mix tho ayina cheyyochu...

if u r using cake mix...
Pineapple cake mix
pineapple slices(canned)
cherries(ivi anni american grocery stores lo cake mix dorike aisle lone dorukutayi)

method:
Grease and flour bottom and sides of a 13 x 9-inch pan
then arrange pineapple slices on the bottom of the pan and arrange cherries in the middle of each chunk and pour cake mix on top of it
and bake the cake as per the instructions given on the box...
Cool cake in pan for 10 minutes or so. Turn cake out onto a platter.
then the cake looks like this...
http://www.sprytesplace.com/pineappleupsidedown.jpg

TRIFLE PUDDING

TRIFLE PUDDING-by-Rekha

Ingredients:
pound cake
canned pinapplechunks
coco powder
heavy whipped cream
thick custard

Method:
make the custard a day before ebecause it will set become thick so that it can be layered . Take a rectangle bowl or trifle bowl .i used rectangle one . first place pound cak emake sure that it will come upto two layers and next layer is speard custard place evenly . next, put pineapple chunks .sprinkle some coco powder.again next pound,custard.last layer speared whipped cream .after layer whipped cream .sprinkle some coco powder on it. refreigerate it for abt 4 hrs...and n'joy the trifle pudding.
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PINEAPPLE PUDDING

PINEAPPLE PUDDING-by Sriharsha

Ingredients:
1 cup milk, boiled*
1 cup pineapple, chopped fine*
1½ tablespoons gelatin*
¼ cup sugar*
1 teaspoon vanilla extract

Method:
1. Soak the gelatin in a little cold water
.2. Heat the pineapple (its own juice will prevent it from burning), but do not let boil.
3. Pour boiling milk over the gelatin, and add sugar and vanilla extract.
4. Add the pineapple.
5. Beat well until mixture becomes a little hardened.
6. Pour into jelly or pastry mold. 7. Put in fridge and serve cold.
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