Contributor: Kavya Naimish
1 cup poha ki 2 cups raw rice and a spoon of Fenugreek seeds vesi 4-5 hrs soak chesi blend it to a smooth batter add half a cup of curd while blending...ferment it overnight / 6 hrs and then adjust the batter consistency and make dosas...don't spread them too thin...
1 cup poha ki 2 cups raw rice and a spoon of Fenugreek seeds vesi 4-5 hrs soak chesi blend it to a smooth batter add half a cup of curd while blending...ferment it overnight / 6 hrs and then adjust the batter consistency and make dosas...don't spread them too thin...
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