Ragi oats gunta pongadalu

Contributor : Kranthi Sarathy

1/4 cup channa dal
1/4 cup black uradh dal
1/2 cup oats 
1/2 cup ragi powder

Soak dals and grind with some chillies ginger cumin, oats and ragi powder and add masala

Bobbatlu

Contributor- Sushma Rao

recipe for bobattlu: 1 cup senagapappu, 1 -1.25 cups bellam depending how sweet u like, elaichi pwdr, maida 2 cups, ghee...correct ga 15-16 avtayi..naaku 16 avtayi usually.. process: soak pappu for 4 hrs, udakapettukovali in cooker, then drain water and inka water anipisthe tissue tho absorb cheyali, then put dal in same cooker and add bellam, keep mixing till it becomes thick add elaichi pwdr..challaraka undalu chesi pakkana petti, make dough with maida..kalipaka ghee add chestu malli ala ala oka 4-5 times ghee add chesthe soft ga vastayi , nenu chapati karra tho chestha kabatti koncham gattiga avtayi unless u eat them immediately or heat for 10 secs in oven.. for video on how to make paina video post chesa chudandi.. penam meeda chapathi laga kalchi add ghee on both sides..
u can add sugar plus jaggery if u want, also u can use maida plus wheat flour

Gongura Senagapappu Koora

Contributor: Poornima
Sanagapappu udikinchukuni almost undikina taruvaatha add gongura... gongura maggakaa add salt, chilli powder... you can add bottle gourd pieces in senagapappu for boiling... taalimpu loo garlic pieces vesthaaru... monnee mom chesindhi naa koosam... yuummmm

Contributor: Madhuri
here is one more recipe with slite variation to what poornima shared. Oka pan lo oil vesi popu petti , garlic pods (as u wish) , onion , green chilli peices fry cheyali. Then add gongura, sorakaya peices , one tomato vesi lid petti cook cheyali . Salt and chilli powder veyali. Onion ekkuva vunte baguntundi.

Chana Dal Coconut Chutney for Idli

Contributor: Sarita Alla
Nenu regularga idli tho chestunta.. It's our fav too.. Learnt frm my mom..I haven't posted in my blog, still in my draft.here is my way..
Chana dal 3/4 cup
Coconut grated( optional) 1 tbspn
Green chillies 4 to 5
Jeera 1/4 tspn
Garlic 2 to 3 pods
For tempering : Heat 1 tbspn of oil add mustard seeds,red chillies, curry leaves , little urad dal( optional)
Procedure: first fry jeera,green chillies in 1 or 2tspns of oil , add garlic,chaana dal( sanaga Pappu) until just get nice aroma.. ( 5 to 8 mins) ..fry in medium heat frying is important step in this chutney, should be well fried )lastly add grated coconut ( I sometimes do without coconut ) believe me it tastes awesome ... Switch of the stove . When it cools down, grind all ingredients and let it cool.. Add more water in the final round of grinding .,Then tadka or tempering anthe.. Finally sprinkle 1 tspn of lemon juice when completely cools down

Radish Curry

Contributor: Sravanthi Suresh
first koncham sena ga pappu nanapettali
Then in a pressure cooker add oil and add tempering. Then add slit chillies and sauté for some time. Then add chopped radish and soaked chana dal. Add required amount salt mix and then add quarter glass of water and pressure cook for 2 whistles. That is it u can eat it with roti or rice

Slow Cooker Recipes

1. Contributor: Sree Chandana
naaku evaina curry type lo kavali anukuntunna... idi baane vundi kada.. http://www.novicehousewife.com/tag/crock-pot/

2. Contributor: Madhuri Atchuta
Pinterest lo konni recipes vunnayi chudandi
http://www.pinterest.com/reenp8/indian-slow-cooker/

3. Contributor: Revathi Cherukuri
Veg emo kani slow cooker lo Mutton super untundi.. onions, tomatoes, green chilies, ginger garlic paster, potato(optional naku mutton lo potato chala istam), salt, karam, garam masala anni vesi mix chesi mutton pieces kuda vesi slow cooker lo pettei ..nenu usual ga night 11 ki ala on chesi padukutna morning kalla yummy yummy mutton ready.. easy and pieces anni cook avutayi chakkaga cooker lo okko sari manchi meat teka pote sariga cook avvadu kada mutton..try it

Oats Ponganalu

1. Contributor: Madhuri Atchuta
Girls, try this oats pognalu.. chala tasty ga vunnayi.. nenu try chesa http://www.rakskitchen.net/2011/07/oats-paniyaram-with-mixed-lentils.html

Karam Podi for Dosa

1. Contributor: Bindu Priya
dosaloki ee powder try cheyyandi . chenna dall daniyalu koncham jeera koncham nuvvulu ( koncham chalu ) Red dried chilles ( add according to spice ) anni separate ga lite ga fry chese ,cool ceyyandi. Then anni blender lo powder la ga chesukondi. add salt last ki.. It tastes good.. ma amma velluli karam kuda vesthundi Adi kuda bavuntundi . Kani naku adi ela chestharo teledu. Adigi Malli update chesthanu ..

Kandi podi

1. Contributor: Radha Devi
this is my version....
http://recipes-by-radha.blogspot.co.uk/2010/11/kandipodi.html

2. Contributor: Rekha Narapureddy
This is what i follow fofr kandi podi http://www.sailusfood.com/.../kandi-podi-lentils-spice.../

3. Contributor: Harini Krishna
usual ga kandipappu veyinchadam lone untundhi taste , daggara undi,low flame lo veyinchukodam is the trick Anthe,
One cup kandipappu
Oka spoon jeera
Red chillies and salt

Kandipappu jeera n red chillies vidi vidi ga dry ga veyinchukovali , veyinchagane take the pan from stove, stove aapesamu ani pan uncheyakandi , deeni valla kuda kandipappu maaduthundhi,
So ila veyinchukunna vaatini mixie vesukuntey u kandipodi is ready

Idhi standard version..
Memu indulo oka guppedu pesarapappu , few spoons chana dal kuda separate ga veyinchukuni kalipi mixie vesthanu,taste koncham vary avuthundhi Anthe,

4. Contributor: Geetha Madhuri
my mil does it this way and chala chala baguntundi taste....same Harini Krishna process ee but kandipappu 1 cup aite pesarapappu, senagapappu and minapappu kuda almost 1/4th cup to 1/2cup each fry chestaru. Anni without oil ee cheyali. Inka end lo curry leaves kuda dry fry chestaru just dry ayyela ante, colour change avvakudadu. It gives very nice aroma.

Inka charu podi aite amma is famous for charu in our families
Dhaniyalu 1cup
kandipappu 3/4 cup
Miriyalu 1/2cup(u can reduce it if u don't prefer it's spice)
Jeera 1/4 cup
Red chillies - fistful
Anni manchiga endabetti powder cheyadame, need not fry. Inka charu pettinappudu we use asefotida(hing) also in tempering (only menthulu, jeera and mustard, red chilly)

Senega pappu & mulakada curry ~ Chana dal & drumsticks curry

Contributor: Srividya Titti
drumstick and snegapappu combination curry chala baguntundi ... nanabettina senagapappu and drumsticks cooker loh petti, inko vessel loh popu vesi anduloh onions and green chillies fry chesi,uppu karam etc vesi...appudu  pressure cooker loni contents teesi induoh kalipeyatam ... fast and very tasty ...

Khatta Dhokla

1. Contributor: Sriharsha

Check this recipe link

Sabudana Vada

1. Contributor: chaitali meda
Sabudana vada - actual ga sabudana pakodi type anuko
Sabudana - 1 cup, chana dal - 1/2 cup, yogurt - 1 cup or more, rice flour - 1 cup, onions (optional), salt, chili powder, green chilis, baking soda

Soak sabudana and chana dal overnight in yogurt
mix rest of the ingredients and take spoon fulls and deep fry in oil until golden brown

Podi Recipes

1. Contributor: Keerti
Idli podi or Gun podi
Recipe for Gun powder - Milaga podi
Recipe for kandi podi
Recipe for endu kobbari podi

2. Contributor: Sravanthi
Recipe for putnala podi

3. Contributor: Swathi
1.Kobari podi

Kobari pieces(dried kobari)
garlic cloves
Salt
Chilli powder

ivi ani kalipi grind cheyali..

2.Kobari and Putnalu Kalipi

Putnalu 1 cup aite half cup kobari thiskovali, red chillies pan lo fry cheyali without oil then garlic, salt kalipi grind cheyali. Aipoyaka Popu petukovachu with minnapapu, jilakara and aavalu

4. Contributor: Sushma
Nalla Karam Recipe


5. Contributor: Suchitra
nenu kobbari podi gayatri vantillu lo chusi chesukunna very yummy one more useful tip for easy making dessicated coconut tho kuda baga vasthundhi ani ma MIL chepparu.

inka kavya blog lo senaga karam kuda bagundhi even rice loki kuda preggie time lo peanuts manchidi kadha

nenu ee above powders lo tiny bit sugar vestha aa taste chala baguntundhi if u like it..

6. Check out already contributed podi recipes here

Cabbage Chana Dal

Contributor: Sravanthi
This is how mom prepares the curry

Soak required amount of channa dal an hour prior to the preparation.

Chop cabbage and tomatoes and keep them separately

in a pan or pressure cooker (your preference) add do seasoning and add cabbage, channa dal, ginger garlic paste and let this cook till cabbage is done or if its pressure cooker leave it until one whistle.

then add chopped tomatoes, red chilli powder, salt, a little bit of salt. mix it well and let the chilli and salt taste get incorporate with the rest.

you can also add dessicated coconut at the end.

HTH

Mutton Dal

1. Contributor: Deepa
toor dal mutton recipe here

channadal mutton curry recipe here

one more with channa dal recipe here

Cabbage Recipes

1. Contributor: Gayathri
here u go... i ve tried this ... chala baga untundi...

Cabbage Patoli recipe
Cabbage Vepudu recipe

2. Contributor: COOOOOOOOOOL....
C dis... recipe

Cabbage Senagapappu kalipi cheyochu...
Cabbage ni chop chesi andulo oo handful of chennadal vesi 1 whistle vacchedhaaka vundi boil cheyali....water ni teesesi vunchandi....
oil lo koncham cumin,mustard,dry red chillies,green chillies,curry leaves,grated ginger,turmeric powder vesi fry cheyali....n them boil chesina cabbage chennadal vesi mix chesi...salt to taste n koncham garam masala(optional) vesi kalipi last lo grated coconut(fresh/dry) vesi oo 2 mins vunchi off cheseyandi...

Variation:
chenna dal quantity meeku nacchinantha vesukondi...

ee 2 curries rice n chapathi loki kuda baaguntundi....

Dhaniyala Karam

Contributor: Radha
memu adi KaramPodi antamu....here is the recipe

Kala Chana Vada

1. Contributor: Bhargavi
Same mamulu vadas lage cheyyalanta...my mom's cousin makes these...
soak chana overnite or atleast 6-8 hrs and grind with very little water(coarsley), add chopped onion, green chillies, curryleaves, cilantro,salt, jeera pwd and some gramflour(if u need for binding). then flatten and fry till golden brown.

HTH

2. Contributor: Radha
maa amma Sravanamasam lo vache senagalatho chesedi....complete recipe teliyadhu kaani naaku gurutu unnadi chepthanu...

Senagalu naanabetti avi soft ga ayyaka...grind cheyyali with allam, green mirchi, curry leaves, salt. water ekkuva poyakunda minimum water tho cheyyali...full grind cheyyakunda palukulu ga unde attu cheyyali...normal vada size lo kaakunda koncham chinnaga vesukovali....

3. Contributor: Sadhana
perticularly kala chana tho eppudu cheyaledu. kani normal chana dal vada lagane cheyochu anukuntaa..chana dal vada recipe kavali ante

Preparation:

2cups chana dal
1/2 cup urad dal
5 green chillies
Onions pieces
2 tea spoons ginger
2 spoons jeera
curry leaves
coriander leaves
salt (according to taste)

process:

1.chana dal , urad dal kalipi wash chesi 2 hrs soak cheyali.

2.next water drain chesi fist full of dal separate ga pakkana pettesi, migilina dal ki chillies ,ginger and salt add chesi water veyakundaa konchem barakaga grind cheyali.

3. ippudu aa mix lo grind cheyakunda teesi pettina dal, onions, curry leaves, coriander leaves vesi kalipi palchaga kakunda konchem mandam ga medium size lo vadalu vesukovali.

kala chana tho ilage cheyalante konchem ekkuva time soak cheyalsi ravachu anukuntaa....

vedi vedi ga thinali. chala tasty ga vuntay. :)

4. Contributor: harshini
its similar to masala vada with senagapappu....senagalu soak chesi mirchi, allam vesi paste la grind cheyali...konni senagalu rough ga grind chesi pettukovali,vatini payina paste lo mix chesi...add onions,salt,chilli powder and turmeric.motham anni baga mix chesaka,chetto vadala shape lo ottukoni deep fry cheyali...it tastes good

Theeyakura & Pullakura

1. Contributor: Sravanthi
maa amma chesthundhi ee rendu... but we do it with spinach (palakura)... brief ga istha recipe... hope it will help... may be spinach tho vanakaya ni replace cheyalemo... else evarikayina thelisthey cheptharu...

theeyakura antey palakura and pesarapappu tho podi podi ga chestharu

pullakura antey senagapappu, pesarapappu, chinthapandu and palakura pressure cookchestharu and then popu lo dry red chillies and senagapindi vesi already cook chesina dantlo vesi kalipi malli boil ayyevaraku vandutharu ...

Masala Vada

1. Contributor: COOOOOOOOOOL....
nenu Vahrehvah lo chusi chesanu... here is the link

2. Contributor: <((((º>ÂÑÛH¥Â
chana dal nanabeeti 1 hr tavatha water vodchesi andulo salt, pachi mirchi,allam vellulli paste vesi grind cheskovali...eppudu grind cheskunna dantlo ullipaya mukkalu chinnaga tariginavi next karivepaku vesi kalupukovali...stove meeda pan lo oil petti vedekkaka cheti loki balla size mixture teesukoni vadalla chesukoni veseyyadame...anthe vedi vedi masala vada ready...Allam chutneytho tinte baguntundi...

3. Contributor: Vineela
nenu masala vada anni pappulu vesi grind chesta.. sanagapappu, pesarapappu inka konchem minapappu kalipi naanabetti night..india lo aytihe mummy bobbarapappu ani adi kuda kaluputharu.. ikakda desi store lo nenu adi chudaledu.. morning chesemundu allam, pachimirchi vesi light ga rubbutanu.. konchem papu baddalu alane vunde laga.. salt, onions, kothimeera vesi kalipi vada laga vestanu..

4. Contributor: p@dmini *************** i do this way chana dal... 1 cup.....................soak it for 3- 4 hrs ginger......1 inch green chillies.......5 salt,fennel seeds

drain water completely from chanadal and grind chana dal coarsely without adding water along with ginger and green chillies,now add salt,fennelseeds,finely cut corianderleaves and mint leaves((((((((((((if u wish u can add cinnamon powder))))))).make vadai thats it

ma husband and kids ki ala madhyalo vasthe tinaru so nenu maximum mottam coarse ga grind chesthanu meeru cheppinatttu ga amma chesthundiiii last lo konni soaked chana add cheyadam if u want u can add them.. nenu almost every week chesthanuuuu ivi
yeah onions marchipoyanu.. i mostly use red onions for thisss

5. Contributor: Gayathri Sadhu I do keep some soaked channa dhal seperately and added it with the paste before frying and trying adding little pearl onion while grinding and also u can onions to the channa dhal paste before frying!!!

6. Contributor: Visa
Channa dhal , val dhal and two spoons each of yellow moong dhal and urad dhal anni kalipi soak chesi coarse ga grind chesta. My mom adds coconut too when grinding. After grinding I add chopped onions, curry leaves, soaked chana dhal, green chillies, kothimeer. My friend also adds chopped spinach.