1. Contributor: chaitali meda
Sabudana vada - actual ga sabudana pakodi type anuko
Sabudana - 1 cup, chana dal - 1/2 cup, yogurt - 1 cup or more, rice flour - 1 cup, onions (optional), salt, chili powder, green chilis, baking soda
Soak sabudana and chana dal overnight in yogurt
mix rest of the ingredients and take spoon fulls and deep fry in oil until golden brown
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