Banana Peda Burfi

1. Contributor: Deepa Pathuri
Ingredients:

Ripe Bananas – Yellow ones with black spots variety, but into small squares – 4
Ghee (clarified butter) – 2 tablespoons
Sugar – 1/4 tablespoon
Cashewnuts- 3 to 4

Method:

Heat ghee in a pan.
Put Bananas (cut into small squares) into the ghee and add the sugar to it.
In a medium flame, keep stirring continuously till it forms a halva-like consistency (more about sugar-consistency here)
After a few minutes this will thicken. Form round balls or shape like a small vada.
Decorate the Peda with Cashewnuts on top.
Serve as an evening snack with tea.