Karivepaku Semia

1. Contributor: Padma Swetha
gals idi bagundi ..i liked taste.clean sweep in my home..i used karivepaku karapodi instead of karivepaku powder..

Maggi ~ Semiya Pakoda

1. Contributor: Padma Reddy
maggie pakodi kuda ila cheyocchu!! naaku chandana recipe telidu gani,I made semiya pakodi, so inchu minchu alane taste vuntundi anukunta!!

Semiya Pakodi
water boil chesi, when it starts to boil add the semiya, and let it cook for 2-3 mins, do not overcook...semiya ni al dente ga unnapudu strain chesi add some oil and let it cool.
Meanwhile pakodi ki neeku kavalsinantha besan teesuko, add sliced onions, crushed garlic, chopped spinach or cilantro,grated carrots, chopped green chillies, salt, jeera powder, mirchi powder and this cooked semiya...anni baga kalapali, add very little water initially, try to make it a little less solid paste... depends neeku fluffy ga pakodilu kavalante, add a tsp of baking powder or else gatti pakodi kavalante, no water, let the onions sweat the water in the mixture... anthe deep fry it!!

I make semiya pakodi with medium solid texture, so kunchum water use chesta

HTH

2. Contributor: ¢нαη∂αηανιѕнιѕт●
sorry morning nunchi konchem busy ga unna so online raledu..
Here is the recipe
Maggie Pakodi:

1 maggie noodles packet
ginger garlic paste
chillies chopped
Onions
besan
rice flour
oil for deep fry
salt
red chilli powder.
Method:
1.Maggie ni boil chesi adi udikaka teesi pakkana pettukovali
2.onions sannaga podugga cut chesukovali and chopped chillies.
3.ippudu aa maggie lo ginger garlic paste konchem,oniond,chillies and aa maggie masala packet vesi kalapali
4.Next besan and rice flour konchem vesi kalapali
5.ekkuvaga kalipite maagie virigipotundi so light saripoyinanta pindi vesi kalapali
6.Salt and redchilli powder kuda vesi okasari malli melliga kalipi hot oil lo deep fry chesukovali ...
ante yummy yummy maggie pakodi ready..

Semiya Pakodi

Contributor: swapnaRams
semiya pakodi
semiya --- 2cups
curd 1 cup ( koddi ga water kalipi chikkati buttermilk la beat chesukovali )
boiled potato -1
tomotao --1
green chillis---3
salt--to taste
rice flour ---1/2 cup
baking soda---1/2 tbs
onion chopped---1
cilantro---1 small cup

method:
first simiya curd lo nanapetti, oka 1 hr tarvata andulo mashed potato, chopped tomoto, green chilli, salt, soda, rice flour, onions, cilantro anni vesi baaga mix chesi oil lo pakodi la vesi deep fry chesukovali

Semiya Sweet

Contributor: Swapna
nenu last time oka sweet chesanu recipe ikkada post chesthunna
roasted semia-1 packet
cashews 1 cup
almonds-1 cup
pistachios-1 cup
coconut powder- 1 cup
condensed milk -1
butter stick -1
mundu nuts ani chop chesukovali,nenu oopika leka food processor lo vesanu.pan lo butter stick vesi adi karigaka nuts veyali,nuts koncham vegina smell vachaka coconut powder veyali adi vegaka ante brown kakunda just manchi smell ragane semia nalipi veyali tharuvatha avi koncham atuitu kalipi condensed milk vesi stove apiveyali .tharuvatha kalipi avi china china undaluga chesukovali.antha nooru urinche sweet ready.crunchy ga chewy ga chala bavuntayi ee laddulu.try cheyandi.

Semia Pulihora

Contributor: COOOOOOOOOOL....
Here is Semiya Pulihora wid Lemon:recipe link

If U want to do with Tamarind same rice pulihora chese laagane tamrind paste chesi semiya lo koncham turmeric vesi boil chesi andulo mix chesthe chaalu......

Semiya Pulihora

Contributor: Santhi

semiya pulihora ayite nenu chese procedure cheptanu just try and see.

water boil chesukoni dantlo koncham semiyani roast chesi koncham boil ayi soft ayyaka water anta tisesi pakkana pettukovali ( boil ayyeppudu koncham oil veste stick avvakunda untayi).

onions sannaga cut chesi pettukovali
green chillies - 3 or 4 sannaga cut chesukovali (long)
karvepaku
avalu
jilakara
minappappu
pachi sanagapappu( koncham ekkkuva vesukunte taste baguntadi)
turmeric powder koncham
salt
lime 2 but (miru pulupu enta tinagaltaro anta use chesukovachu)

kadai lo oil vesi talimpu ginjalu anni vesukoni two red chillies kuda vesi koncham brown ayyedaka venchukovali and green chillies kuda vesukoni anni baga fry chesukovali.

boil ayina semiya lo lime and salt anta kalupukoni unchukovali munde, and then put this lime mixed boiled semiya and mix well. koncham semiyani podiga udikinchukunte pulihora podi podi ga vastadi.

nenu ayite ela chestanu if any other variety i will also try, let me know

Semiya Kichdi

Contributor: Niru..

.ee recipe naku sravanthi ichindi...

Ingredients:
1)onions
2)green chillies
3)biryani aku(bay leaves)
4)shajeera(cinnamon)
5)jeera
6)cloves(lavanga)
7)carrot
8)beans
9)green peas
10)ginger garlic paste
11)cashews
12)scallions

Process:
oil lo pina cheppinavi anni vesi konchem fry cheyali....avi fry avvagane, water posi moota pettali...water boil avutunte salt vesi, semya vesi kalapali(just like upma) ...adi cook ayyaka stove off chesi oka 2 min petti, lid pettali.........Semya kichdi ready

its just like veg biryani....u can add cabbage, alu(if interested)

2. Contributor: Lavanya aravind ....
here u go...idi kavya blog lo undi adey chesaanu... eat it with raitha http://www.kavyanaimish.com/2008/09/semiya-kichidi.html

Semiya Pulihora

Contributor: Sirisha

semiya -1 cup
first fry semiya in 1 r 2 tblspoons of gee, taruvata ok bowl lo 1:2 ratio lo water posi water ni boil cheyyali (as upma ) add semiya to the water semiya vudikina tarvata let it cool, now do popu as regular pulihora , add popu,tamarind juice r lemon juice to semiya keep it a side for 10mins n serv

nakku idhi lemon tho kannte tamarind tho baga nachutundhi