Simple Dates burfi

Contributor : Ujvala

20 dates
1/3 rd cup macadamias
3 tbsp or more honey/agave nectar
Oats to garnish
--> blend all above ingredients in blender except oats ( i used blendtec)
--> add lil butter, toss the dough well, spread it on parchment paper let it stand for few mins and tadaan, ready to serve  with oats.


Contributor : Prasanna Manda

 I used to make something like this but with out honey.....nuts ante walnuts,badam,cahcews,peacans anni veru veru ga dry roast chesi...nuvvulu kuda dry raost chesi....endukobbari,elachi vesi koncham anni coarse ga okka pulse grind chesi ee dates separate ga grind chesi....aa rendu mistures ni chetho koncham neyyi vesi kaliepdanni.

Oven Roasted Pumpkin Seeds

1. Contributor: Kumari Gandepalli
sunita u can roast in oven.. Here is the link... recipe here

Paravannam with Condensed Milk

1. Contributor: Hemalatha Kalagarla condensed milk paravannam::::rice lo konchem water and konchem milk vesi vudikinchaka condensed milk taginanta vesi kalapatame ,koncehm boil cheyllai malli and add nuts and kismiss..yummy and instant and most delicious

Khova ~ Khoya

1. Contributor: Sriharsha Mupparaju
actual kova cheyali ante milk boil cheyatame....kani adugu antakunda tipputhu undali....if you want instant version then ricotta cheese tho cheyachu....here is the procedure

2. Contributor: Hemalatha Kalagarla
actual kova cheyali ante condensed milk nd milk powder 1:1 lo sauce pan lo ghee vesi thick ga vatchevarku kalapatame...super vastadi

3. Contributor: Chaitali Meda
condensed milk, milk powder and butter. anthe only these 3 ingredients kalipi microwave cheyatame.. every minute or so kaluputhu undali. about 4 to 5 mins lo yummy yummy kova ready.

4. Contributor: Sarita Alla
kova with milk powder is very easy recipe.. You can try that instead spending lot more hours boiling milk and stirring it..If you want my home made condensed milk recipe and kova here.. recipe link

Carrot Rasmalai

1. Contributor: Visa Puvvada
Carrot rasmalai anta adi kuda super hit nina party lo...

Carrot halwa chesaru...Then she cut the bread into two...She used milk to wet each half, stuffed carrot halwa and wrapped it like a roll. A rolls ni kasepu refridgerate chesi then thick badam milk lo vesi icharu...easy to make n was yummy too

Carrot halwa chaala easy ga aypoyindi anta. She sauted carrots in ghee n boiled it in milk...taravata koya n sugar esi teesesaru..

Corn on Toast

1. Contributor: Visa Puvvada
Recipe for Corn on toast. We made a big batch for 20 ppl yesterday. Aa measurements ee chepta..

Butter 6 Tbsp plus ghee 2tbsp
Maida - 3 garitas...
Milk- 5 to 6 cups(bring to a boil n keep aside)
Bellpeppers (all three colors) - 1 each
Tomato -1
Corn - 3 cobs
Soysauce-1tsp
Ketchup and chilly sauce( we used Maggi Masala chilli) - more than a tbsp...Mil lavish ga posaru..

Butter lo (ghee n butter add cheyali) fry maida till raw smell goes. Then add chopped peppers n tomato. Fry for 5 mins...Add corn...fry for another 5 mins. Add milk n then add tge sauces n salt. Let it cook for few more minutes. Kodiga thick avagaane turn off the heat...Aa heat ke it will thicken further.
Inka bread toast cheskuni daani meeda idi veskuni tintamey...

Cheese Quesadilla

1. Contributor: Vidya Eda
Cheese Quesdilla recipe------tortilla ki one side butter spread chesi aa butter vunna side pan lo petti tortilla paina half side cheese spread chesi i use boiled corn to it nd remaining half side fold chesi brown ayentha varaku nd cheese melt ayye varaku both sides fry chesi cut into half...if u like u can add any kind of veggies to it nd dipping ki hummus or salsa or ranch use cheyochu naku nd khyati ki ayithey just without dip thinatam istam

Stuffed Idli

1. Contributor: Sarita Alla
Here is the recipe link

white ga ante rava batti untundi .. Nenu idli rava and idli rice tho rendintitho chesta.. Rava and urad dal 2:1 ratio..idli rice and urad dal 3:1.. Ee madya wet grinder use chestunna kani appudappudu Preeti mixi lo vesta.. Mostly soaking time and ferment time important .. 6 to 8 hrs soaking time and 10 to 12 hrs fermentation time.. Ela chesthe baga vastai

2. Contributor: Lavanya Keshetty
bagavachindi Saritha.. thanks for introducing to wonderful recipe..koncham variations chesanu, nenu aloo curry laga chesanu ( mirchi, urad daal, channa dal added).. and idli dough kuda mari thick emi cheyaledu, same consistancy as mana regualr idli dough chesanu, it turned out yummy.

Atukula Payasam

1. Contributor: Visa Puvvada
Itz very similar to semiya payasam..
Fry atukulu with ghee. I use thick poha. Keep it aside and boil milk with few saffron strands. Add poha and let it cook till done. Add sugar (3/4th). Fry cashews and raisin in ghee and add that to the payasam.

Baking Tips for Indian Ovens

1. Contributor: Meera Girija Tadimeti
Yes I bake regularly in my Convection over. Only things is manam out of India recipes lo ichey baking settings kanna different settings lo cheyyali. You can take any recipe and do the following. First preheat the oven for atleast 15 minutes and then insert the mix in the baking pan into it. And naa observation enti antey thin ga undey pans aitey better. Non stick type black vi vastai or even plain aluminum ones. Even silicone ones are really convenient for baking. Hope this helps. And settings lo temp entha maximum undo antha pedithey better.

Peas Pulao

1. Contributor: Padmalata Reddy
birds eye frozen green peas works best.... and this one is very easy peasy and simple and flavorful. Americans will love it.... mundu ga basmati rice cook chesukowith little salt. Then take butter and olive oil in equal quantity (say 2tbsp each if the dry rice is 4 cups) heat the oil then add butter and cumin seeds and 3-4 fresh bay leaves then add the peas, garam masala (pinch) and dhana jeera powder and salt saute the green peas till they turn vibrant green(not fully cooked) and mix them in the cooked basmati rice. thats it!! they will love the cumin flavor in the rice. If you want you can add cashews(halved)and little bit of saffron strands HTH

2. Contributor: Usha Rao
Peas pulao easiest way & bland ga this is the best. In a rice cooker take rice and required amount of water. Throw in cardamom , cloves, small piece of cinnamon , bay leave , salt, some butter.
Let the rice soak for 15-30 minutes & turn on the cooker. Mix it once in between to make sure salt is mixed properly. When the rice is almost done, throw in the frozen peas. About 3-5 minutes before the cooker turns off .
In my cooker, 3-4 cups rice cooks in about 20 minutes. So 17-18 minutes into cooking I add peas. Aa steam ki peas cook aipotayi. Doubt vunte, 15 minutes into cooking add the peas . My mil use to cook this way in rice cooker

Stuffed Pasta

1. Contributor: Sunita Mosa
For pasta :
300g flour ( I used 3different types of Flours wheat, spelt and Roggen ... U can take any flour based on Ur preference )
3eggs ( 1 egg per 100 g of flour )
Salt
Olive oil 2 Tbspns
Knead well ... If required add some water and Knead into a normal roti dough consistency ... Let it Rest in fridge for an Hour

For the stuffing ...
50gms fresh Cheese
100gms tuna Fish

U can use Pesto or any other mix for stuffing ... U can try on Ur own too ..

Make small puri sort of roti ...
Put the stuffing in middle
Apply water on the sides
Close the rotis into half sealing the edges
Boil water in a top .... Add Salt
Slowly Drop the wrapped pastas ... When they float, they are done
U can add Butter or make a cream Sauce to ho with it ..
The Pasta dough can be Used to make any sort of pastas ... And I roll out the dough Cut it into shapes and freeze it ... They are quick to Cook later ..

Yellow Batani Chaat

1. Contributor: Ujvala Kiran
plz ignore if this is not the one u r asking

2.Contributor: Visa Puvvada
vahrehvah lo samosa chaat recipe lo vuntadi aa batani chaat...yum vuntadi

Chickem Meat Balls

1. Contributor: Sunita Mosa
This recipe I wanted to share since long .. This is my OWN recipe .. It's healthy and good for working moms ..

Chicken(400g)
Carrots
Celery
Leaks
Spring onions
1 egg

Mince the meat and the veggies... Don't make the veggies into a paste
Add spices according to it taste and preference
Boil water in a pan with salt cloves bay leaf
Drop balls of meat into the boiling water .. When the balls float, it means they are done
Remove them
I make them in tomato base and creme base .. You can use them in any way
I make big amounts and deep freeze them

Rice Cooker Recipes for Road Trips

1. Contributor: Chaitanya Chakilam
MTR UPMA, Pongal alantivi Rice cooker lo cheyochu.
Upma mix pongal mix dorukutayi.

2. Contributor: Padmalata Reddy
In a rice cooker you can do so many things like: veg biryani, khichdi, cook pasta and mix with sauce later, upma like our frens suggested make pulihora by taking the gojju n talimpu mix separately, boil eggs, even you can make curries like chole or rajma using tinned beans...

3. Contributor: Keerthi
We went on a roadtrip a couple of years ago with my ILs..all meals bayata food ante bore kodthudhi and health ki manchidhi kaadhu ani we took a rice cooker...memu upma ki ravva and thalimpu lo onions and chillies chaala sepu veyyinchi portions wise ziplocks lo pack chesaamu..alaane pongal...pulihora ki taalimpu and some lemons...maggie/top ramen pattukunivellamu..we bought veggies there and added...bisibilebath..u can dry roast everything with the spices.vegies akkada koni add chesukovachu..start ayina roju our flight reached the destination late..aa time ki bayata emi thintaamu ani we made chapathis and tomato curry and took it..aa tomato curry nenu ippatiki marchiponu..it was so yummy . You can buy eggs at any gas station and boil them in the cooker. Depending on where we went..usually bfast ki thinevaalamu..konni places lo lunch ki it was a long drive to the nearest town..so morning ready avuthunnappudu cook chesi we ate it for lunch..or lunch bayata heavy ga chesthe..night dinner ki we used to cook..its actually very convenient and quick..andharu ready ayyelopu food ayyipoyedhi .. we went on a 10 day trip...ekkada problem avvaledhu.

4. Contributor: Pushpa Madhuri
In our last trip we did similar.my son ate total home food. I took 3 podis like kobbari podi, Senegal podi and Papua podi. Lemon and tamarind rice concentrate. Sunnundalu. Rice cooker. Rice, moong dal and toor dal. I made cake at home and took it for adhrit. Later stored in fridge there.

At the destination I brought croissants, jam, eggs, orange juice. Vegetables and fruits. Yogurt cups.

So in a day we ate breakfast and one meal at hotel. Adhrit ki pack chesukunte Danni. Hope these tips help u.

Microwave egg boiler and omelette maker help us a lot

Another Idea: Here

Homemade Instant Pongal Mix

1. Contributor: Sruthi Mangu
I remember seeing a dry pongal mixture that u can make n store.. U can look up in her website.. Here is the link for the recipe.

Grilling Vegetarian - Grilled Vegetables & Paneer

1. Contributor: Revathi Cherukuri
Veggies ki Paneer+Onions+zuccini+cherry tomatoes+red/green/yellow bell peppers anni marinade cheyi using Salt+karam+ginger garlic paste+curd+any tandoori masala+oil vesi ...over night marinade chesi next day grill cheyi super untai... memu every yr BBQ party chestam and Veg ekkuva tinestaru non veg kanna... sweet potato kuda baguntadi grill cheste, corn manciga grill chesi dani paina salt+karam or green chutney pettukuni tinte super untadi

Tri Color Paneer Kebabs

1. Contributor: Keerti
try this http://www.sailusfood.com/.../11/tri-colored-paneer-kebabs/
Mint okati, tandoori red one okati nenu try chesina

Drumstick Dosakaya Mutton Curry

1. Contributor: Padmalata Reddy
Ninna drumstick dosakaya mutton curry chesa super ga vachindi.... Check it here

Chicken Pachadi ~ Chicken Pickle

1. Contributor: Sarita
Here is the recipe link.. Chicken pickle recipe.

Ice Lollipops

1. Contributor: Bindu
strawberries pulp chese ( kavale antey koncham sugar vesukunu ) baga kalupukuni lolly mould lo veyyandi..freezer lo pettesthey TADA lolly ready...ma friend ayethey mango pulp,strawberry pulp and orange pulp moodu layers la vesindi...adi kuda bavundi..

Chicken Lollipop

1. Contributor: Keerti
Try Vah Reh Vah recipe..

2. Contributor: Usha
nenu ee recipe try cheyaledu but manchiga ne anipinchindi. http://www.ramyaacooks.com/.../chicken-lollipopdeep-fried...

Braided Bread

1. Contributor: Sreechandana
sorry nenu mundu chudaledu msg, Idea indulonchi teesukunna http://www.pinterest.com/pin/274719645990177598/, spinach chapati konchem pedda ga teesukoni, andulo tofu burji already chesi pettukunna , adi, fresh baby spinach, zucchini and half cheese slice arrange chesi, chapati ni with the help of egg wash braid la chesi, pyna konchem cheese pettaa.. tastes yummy, harsha ki chicken to chesaa, instead of tofu chicken fry petti, bake lo 350 daggara oka 20 mins vunchi under broil oka 3 mins ala vunchi teesi serve chesaa... its crunchy too.

Restaurant Style Gobi Masala

1. Contributor: Vidya Eda
gals restaurant style cauliflower curry recipe net lo chusi chesa nd chaala bagundhi tasty ga evaranna try chestha antey kindha link follow... Here is the link.

Fried Chicken

1. Contributor: Sruthi
Aaa chicken chala simple... tandoori legs ki marinate chesinattu chesanu.. and grilled until chicken is cooked... in a kadai add 1 teaspoon of oil , add jeera, crushed pepper, karivepaku, chillies...sauté ayaka add this chicken... final ga chat masala , chop chesinamint and coriander vesanu.... anthe ready.... simple chicken fry with very little or no oil anamata...ma intlo idi fav

Eggs Munakaada Tomato Curry

1. Contributor: Sushma Rao
it more or less similar to mulakkaya tomato curry..egg boil chesukoni, madyalo knife tho put marks n keep aside..now take oil n do normal tempering..then add slit chillies n onion, salt..maggutundaga add drumsticks, avi magginaka, add tomatoes( i add two, usually 1 add chesi tamarind pulp ekkuva veyochu end lo), then turmeric, karam till tomatoes become soft..then add the eggs, add a cup of water..and add tamarind pulp here..keep lid and cook till the gravy becomes a lil thick consistency..garnish with coriander..

Firecrakcker Chicken

1. Contributor: Usha
Firecracker chicken - Came across this recipe and is very tempting but sweet and sour maa intlo evaru tinaru. Meekevarika use avutundemo ani posting the link.. And it is baked version, no deep frying at all.. Here is the recipe link.

Rhubarb Shake

Contributor: Usha
Wednesday's NY Times loo Rhubarb Shake recipe echadu. If you are interested, check it out. I want to try it. Never cooked with rhubarb before. Here is the recipe link.

Rhubarb Pappu

1. Contributor: Radha
nenu first time Rhubarb techinappudu chaala pullaga undi ani pappu try chesanu...it was lovely...ippudu regular ga chestunnanu....pappu vidiga udakapettesi...tadka lo rhubarb vesi koncham uppu vesi udikaka..pappu vesi uppu, pasupu, karam vesi off cheyyali...pappu lo direct ga rhubarb vesi try cheyyaledu...btw Rhubarb is used for desserts..Sreechandana Reddy tagging u too...i always like to eat it directly

Red Thai Curry Paste

1. Contributor: Sushma
this is how I do this curry paste , for red curry I also add red chillies to this recipe.

Here is the Contributed Curry Recipe

Eggless Cake with Store Bought Cake Mix

1. Contributor: Sreechandana
store bought cake powder to egg less cake query adigi chaala raojulindi, nenu ippude chusaa, oka cake box ki 1 can cola/sprite black ite cola, white ite sprite 8oZ mix chesi owen lo petteyademe.. meeru oil, water emi veyakkarledu ..

Tips for storing excess tomatoes

1. Contributor: Lavanya
You can cut them into big pieces and freeze them. Later you can use them for dal, or curry or chutney.

2. Contributor: Usha
nenu India velemundu tomatoes migilithey Lavanya chepinatu cut chesi freezer loo vesetha.

Tips for soft Paneer in Curries

1. Contributor: Smitha
Nenu paneer ni, curry almost ayyaka last lo add chestha appudu chinna chinna ga avvadu. Inko tip enti ante paneer thaw ayyaka aa cube ni length wise cut chesi pan meeda total area cover ayyela fry chestha using very little ghee or oil....adi two sides fry ayyaka appudu chinna pieces laga cut chesi curry lo vestha.

2. Contributor: Sarita
Nenu already cubes ga cut chesina paneer untundi kada adi tisukunta.. Paneer freezer nunchi thaw chesina taravata I stir fry 1 or 2 mins in oil( 1 or 2 spns of oil) Nenu fried paneer techina kuda ilaga chestanu..Smitha Vaddi cheppinatlu u have to add paneer lastly when the masala is almost cooked, then it is perfect.

How to make soft pulkhas

1. Contributor: Lavanya
kavya nu pulka ela cheyyalo adigaru kada.. posting a video chuddandi

2. Contributor: Bhargavi
tawa meda oil veyyakunda roti vesi oka cloth tho vattite pongutundi

Sun Dried Tomatoes - Tips for storing access tomatoes

1. Contributor: Geetha Madhuri
naku puree idea ledu but tomatoes ekkuva unte you can dry them either in sun or in a oven. Meeku sun ekkuva unte oka 2-3 days manchi endalo pettandi. U can use it later. Ledante oven lo dry cheyachu kada...
yeah u can freeze them. Ledante baga endipote airtight box lo petti bayata kuda store chesukovachu. We call them orugulu.

2. Contributor: Bhargavi
you can do what Geetha Madhuri said . You can add salt and any herbs you like and keep in sun and be sure to cover it with cheese cloth and get it inside in the evening. Oven ayithe lowest setting lo pettandi . Already tomato puree unte you can freeze them in batches in the freezer and then put them in ziplock bags and store them till you use them
sundried tomatoes ante manam magaya chesemundu mangoes ki uppu , karam vesi enda pedatamu kada ala these stay in the freezer for about 7 months ..... puree ayithe meeru icecubes laga freeze chesukuni when hard ziplock lo vesi freeze chesukovacchu

Dahi Bendi

Contributor: Sarita Try this recipe from my blog.. Here is the link.

Kadhi

Contributor: Sushma
kadhi ante 1 cup yoghurt lo1 tbsp besan mix chesi palchaga chesi pettukuni..temper ki oil lo koncham hing, mustard, jeera then green chillies n finely chopped ginger, curry leaves n turmeric add chesi ee yoghurt vesi medium lo 10 mins boil avvaniyyali..add salt to taste..sugar kuda add chestaru but i skip..coriander tho garnish chesta..deenilo variations ki onion pakoda kuda vestaru n gatte ani rajasthanis vestaru..but i do the basic recipe..goes well with roti n hot rice..

Gujarathi Style Bhindi - Bhindi Sambhariya

Contributor: Kranthi Idhi try cheyi baundi nenu okkasarey chesa... Here is the recipe link

Onion Chicken

Contributor: Kranthi
Onion chicken ki mundu chicken ni marinate chesi pettali salt pasupu karam gg paste lemon tho, taruvatha onions cut chesi veyinchali , koncham gg paste vesi veginaka, onions garlic jeera red dry chillies paste chesi aa paste kuda vesi veyinchi , pudhina kothimeera vesi vegaka chicken vesi magginaka daggaraki Vachaka kaju powder challi lemon juice pindesukovatame... last lo garam masala kuda add cheyali... rendu sarlu onion veyyali...

Gongura Sorakaya Curry

Contributor: Madhuri
here is the recipe for gongura sorakya a curry... First gongura stems lekunda leaves teeseyali.. Chop sorakya, green chilli chop cheyali.. Oka vessel lo gongura saripada channa dal(washed), gongura leaves, sorakya , chilli pieces, garlic pods(with skin) meeku kavalsina anni vesi pressure cook for 4 visils... Nenu rice to patu oettesta..oka pan lo popu, hing, koncham methi powder veyali.. Then cook ayina gongura, enough salt, turmeric, red chilli powder vesi oka 5 min cook chesi last lo kottimeera veyali..gongura ki koncham salt and karam ekkuva veyali to get good taste..
Nenu ee curry lo garlic and channa dal ekkuva vestanu Padma Ks.... Vedi annam and ghee to super vuntundi

Badam Kheer

1. Contributor: Sarita Alla
here goes the recipe .I didn't update in my blog.. Mee kosam I'm giving the recipe
Badam 1/2 cup
Milk- 4 to 5 cups
Saffron few strings
Condensed milk or fresh cream(1/4 cup)
Sugar1/4cup(I added less sugar)
Cardamom 2 to 3

Nenu badam whole night soak chesi,morning oka bowl lo water boil chesi,andulo ee badam vesi 2 mins taravatha remove chesi running cold water lo 2 mins unchi tisthe u can get out the layer of badam( u can easily take out the skin)You can take badam just soaked in hot water just 1 hr instead soaking whole night)

Procedure:
Now grind the blanched badam into smooth paste.Use milk while grinding instead of water.
Boil 4 cups of milk in a deep bowl,keep stirring it till the milk reduces little bit.
Soak saffron in warm milk(take around 4 to 5 tbspn of milk)
Add fresh cream or condensed milk at this stage
Now add grounded badam and saffron milk.
Keep stirring without getting burnt in a slow to medium flame.
Add sugar,crushed cardamom keep stirring slowly
Inka anthe ready to serve..refrigerate few hrs,gives awesome taste.
Note: u can use extra milk if u think it is too thick.
I added cream instead of condensed milk.

I added few strings lastly and refrigerated few hrs ,awesome taste

Avocado or Tofu Chapathi

1. Contributor: Keerti Addula
Avocado or tofu chapathi : Mash avocado ,add lil salt ,pepper and if you want some lemon and then add chapathi floor mix it , if needed add water and mix like regular chapathi dough and Roll chapathis . Adults ki Guacamole ( mashed Avacado, Onion, cilantro, tomato, salt, lemon, green chilli ) lo chapathi fllor mix chesi cheyochu . Tofu also same mashed tofu lo chapthi floor.

2. Contributor: Usha Jasti Here is a recipe from Show me the curry

Mamidikaya Charu

1. Contributor: Geetha Madhuri Chilakamarri
here's the recipe for mamidikaya charu:
Same normal charu lane chesta except that tamarind badulu mango vestam.
Take water in a vessel and add mango paste/grated mango/chinna chinna mukkalu kuda add chesukovachu. Quantity should be as per your taste. Koncham ekkuva untene taste baguntundi. Then add little jaggery, 1tbsp charu podi(Tur dal, dhaniyalu, miriyalu, jeera, red chillies powder), pinch of turmeric, salt, kothimeera and curry leaves. Bring it to boil and then add tempering with fenugreek, jeera, mustard, red chillies and hing. Deentlo you can add dal and it becomes pappu charu. You can even add tomatoes, bendakaya, drumstick. It tastes awesome and splly summer lo chalava kuda. Nenu summer mottam tamarind avoid cheyadaniki try chestanu.

Ide charu you can make with lemon also instead of mango. Procedure anta same except lemon juice stove off chesaka veyali. Hope I'm clear!

Fruit Pizza

1. Contributor: Padmalatha Reddy
Here is the recipe

Fruit Rainbow - recipe link

Grilled Avocado and Pepper Jack Sandwich

1. Contributor: Priya Evani
inkokati chusa recipe http://www.mygourmetconnection.com/.../grilled-avocado...

Chocolate Burfi

1/ Contributor: Madhuri Atchuta
check these recipes Sushma Rao ee recipe try cheyandi http://www.madhurasrecipe.com/sweets/Quick-Chocolate-Burfi

Another one --- recipe link

Basundi in Slow Cooker

1. Contributor: Usha Rao
Here is the recipe -
1/2 gallong whole milk
3/4 cup blanched sliced almonds, powdered
1/4 cup pistachios powder
1 cup sugar
1/4 - 1/3 tsp. cardamom seeds powder

Milk slow cooker loo 7 hours high meeda cook cheyali. Stir it once in a while.
Add powdered nuts powder, sugar and cook it for another 3 hours.
Nenu 3 hours cook chesa but felt 2 hours would have been sufficient. Nadhi konchem thick ayyindhi but taste was good. 45 minutes before konchem saffron vesa. Last 2-3 hours konchem every 15 - 20 minutes kalapali.

Milk boiling point ravadaniki almost 1 hour patindhi. I felt stove top piana boil vachaka slow cooekr loo veste oka 1 hour cooking time takkuva avutundhi ani.

Palli Podi ~ Peanut Podi

1. Contributor: Chaitali Meda
pachallu teleedu kaani annam lo thine podi ok ante cheptha - palli podi.
saute peanuts, red chilis.
First grind peanuts to powder with skin (due to fiber),
then grind red chilis
and then cumin and garlic together.
Mix everything along with salt..
evaina left overs like cumin garlic mixture or red chili powder edaina curries lo veseyyandi..

Masala Ghost ~ Mutton Kalia

Contributor: Usha Rao
nenu ee recipe follow ayya. 10 red chilies vesina koncham karam takuvunde.. So added about 2 -3 tsp. chili powder. It was little on the milder side but baagunde.. Ante mana kura laa ga garam masala ghatu leekunde but it was still good. Oil 8 tbsp vesa. Also, I cooked it little longer than what he mentioned. It took longer to cook the meat. Blog loo update chesta but don't if I will do it this month or next month. But this is the recipe I followed https://www.youtube.com/watch?v=FzIklz8r63Y

Flax Seeds Podi

1. Contributor: Swetha Kaky
Gals I made flax seeds podi and turned out well.

Flax seeds - 1/2 cup
Peanuts - 1 tsp
Sesame seeds - 1 tbsp
Gulla senagapappu - 1 tbsp
Dry red chillies 6-8 (to taste)
Garlic 1 or 2 as per taste
1 tsp. Jeera
Salt - as required

Dry roast all ingredients and grind into fine powder. Goes best with rice and good

Spanish Flan

1. Contributor: Sushma Pinjala
here u go. http://sushmapinjala.blogspot.com/2013/12/pudding.html?m=1

Biscuit Pizza

1. Contributor: Kumari Gandepalli
kiids recipe try cheyannu easy to do pizza http://jupinfamily.blogspot.com/.../buttermilk-biscuit...

Collard Greens Pappu

1. Contributor: Sangeetha Penugonda
Collards pappu recipe adigavu kada .. Collards pappu same bachali pappu laga cheyallli .. 7-8 big collards leaves 1 cup toor dal ki saripotayyi ..Just stems tessi.. pieces kinda cut chessi , add 1 cup dal, 1/2 onion ,3/4 green chellis and pressure cook .. oka 3-4 whistles vacahkka ...after cool down .. add tumeric, salt .. then add poppu (oil, Mustard seeds, iguva, zeera, garlic , red chilies ) .. Last loo 1 tsp lemo juice(optional) add chestha baguntadhi .. iron absorbing kuda panichesthadhi ..

Chittipodi ~ Pappu Podi

1. Contributor: Keerthi Cherukuri

posting it again one cup putnaala pappuki 6 dry chillies, 1 small tsp jeera theesukovaali...dry chillies n jeera oil lekunda lightgaa roast chesukovaali..ivi rendoo, konchem vellulli pods mixie lo grind chesukovaali..u can add dry coconut in a small qty if u wish to..ivi grind ayaaka putnalapappu, salt vesi mallee mixie pattesthe ayipothundi...

More Papu Podi recipes here

Pandhu Mirchi Chutney

1. Contributor: Madhuri Atchuta

pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...

2. Contributor: Shravanthi Sk
Nenu pandumirapakaya pachadi tho ila chestha

Pachadi, perugu , konchem bellam and vellulli kalipi grind chesestha .. Ratio andaaz ga vestha .. Then temper it with mustard ,jeera ,garlic ,inguva ,curry leaves ,senagapappu .. Chala tasty ga untundhi .

And second method ila chestha

For 3 -4 big spoons of pandumirapakaya pachadi ki chepthunna .. Ratios meeru change chesukondi as u need according to ur taste

Take Tomatoes 3-4 small ones or big ones aithe just plan accordingly . Now just fry them like you do for normal tomato chutney with a lil salt and cover with lid , avi baaga soft ayaka , then grind that with pandumirapakaya pachadi along with raw garlic and lil bit jeera . Them tempering malli same as the above one . Idi entha yummy ga untadi aithe ... Mmmm mmmmm mmmmm try cheyandi .. Inka vere pachadlatho kuda ilane Evo experiments cheyochu .. Just give it a try .

Tomato Pickle for Idly

1. Contributor: Madhuri Atchuta
tomato pickle ni idly lo ki memu ila chestamu..koncham pickle ni oka bowl lo ki teesi putnala podi, koncham sugar, water vesi mix cheyandi ..idly or dosa ki baguntundi... Inka pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...

Green Chutney ~ Hari Chutney

1. Contributor: Sushma Rao
nenu sandwich ki ila chestha..1 cup of mint..1 cup coriander. 2-3 green chillies vati spice batti..salt..lemon juice..jeera pwdr optional...

deentlone i add some ginger n curd to go with kebabs...

Usirikaya Mirchi Bajji

1. Contributor: Ujvala Kiran
usirikaya mirchi bajji - de-seed amlas and make a paste. add 1 tsp of ajwain seeds and some salt and a lemon. mix the paste well. stuff in chillies, dip in besan flour and deep fry just like normal bajjis. ippude maa vori vantalo choopinchadu baagundanipinchindi.. episode miss ayinavallu, atleast indialo unna vallu chesukogalugutaru kadaa if interested ani update chestunna ...

Pappu Podi

1. Contributor: Srividya Hari
adi pappu podi, putnala pappu thoti chestharu. putnala pappu, red chillies, thaginantha salt konchem pacchive garlic pods anni vesi smooth powder laaga grind chesukovadame. idi idly, dosa, annam thoti baguntundi. naa pelli ayyentha varaku ee item ni taste cheyyaledu, maa dh valla intlo idi must food ta, so nenu idi regular ga chesthunna.

2. Contributor: Sushma Rao
i do as srividya said..nenu red chilli without oil koncham fry chestha..and also add jeera to it..time lekunte i directly add chilli pwdr..senagapodi ani na status lo.undi ade idi..maaku compulsory eppudu untadi intlo..

Rava Laddu with Evaporated Milk

1. Contributor: Revathi Cherukuri

evaporated milk tho rava laddu cheyachu chala easy: http://showmethecurry.com/desserts/rava-ladoo.html

Bone Soup ~ Paaya

1. Contributor: Padmalata Reddy
nenu eppudu try cheyyaledu ra coz it is like 8 hrs of cooking but one of my tamil friend made it for me while I was pregnant with Anshika, edo paya soup tagalani undi ante tanu chesukoni vachindi potluck ki... I remember she first fried on the gas first, like nippulu meda kalchutamu kada first aa trotters nee kalchi then she added so many items, I don't even remember bu yes she did add coconut milk which gave unique flavor and smoothness to the soup.... but on of my hydbadi food blogger who's recipes I can vouch for is Zaiqa.net, anni authentic recipes when comes to hyd mutton recipes.... you can try that!! http://zaiqa.net/2008/12/nihari/

2. Contributor: Sushma Pinjala

Nenu paya curry chesanu Kani soup try cheyaledu. Here is the link. http://sushmapinjala.blogspot.com/2010/08/paya-curry.html

3. Contributor: Usha Rao

bone soup nenu ela chesta. I used lime juice in the recipe but sometimes I use tamarind paste. http://www.myspicykitchen.net/.../day-7-bone-soup-bone.../

Bajji Masala

1. Contributor: Sweta Gup

jalepinos ,onions baga chinna ga chop chesuukoni...besan,salt,koncham karam,baking soda,jalepinos,onions anni jalipi pakodi vesukovali....metha pakodi laga...pokadi ni baga nalipesi dhanlo malli koncahm onions,salt,koncham kothimera,Amma sambhar karam koncham kalipindhi mi choice karam,pallilu,lemon vesi baga kalipeyatam ante jalepinos bajji masala ready

Baked Bajji

1. Contributor: Viji Ram >br>
i dont have amy specific recipe for baked kajjikayalu or bajjilu..bajjilaki i mix senaga pindi with perugu, daniya pwd, pasupu, karam anni add chesi.. thick paste kalupu thanu.. oven preheat chesi, parchment paper vesthanu tray lo. potato slices/ aritikaya sliches/jalapenos/ baby spinach/bell peppers ni batter lo dip chesi, varasaga pedthanu..i bake it @350for abt 15 mins, checking in between. then tun them and bake for another 5 mins.

inko recipe entante anni veg chinna mukkalu cut chesi.. i add all the pwds, then add a tbsp or 2 of yogurt, mix well and add senagapindi little by little, just as much to hold all the veggies together, and same..bake @ 350 for abt 15-20 mins. Alternatively gunta punugulu pan lo kooda vestha ee batterni..with a few drops of oil, thts yummy too .

onions kooda thin ga slice chesi salt, green chilies, dhania pwd, pasupu, karam anni vesi, mix baga chesi.. senaga pindi add cheyali.. just onions ki antukune antha.. 1 big onion ki ard 2-3 tbsp vesthanu anthe. Same process preheat the oven, baking tray lo parchment paper vesi spoon tou scoop chesi vesi. bake it for abt 20 mins.

Naan Recipe

1. Contributor: Sri Vidya

here is the recipe for the naan that I followed,baaney vachayi ,ma Trishu bangaraniki baaga nachayi tomorrow box ki kuda adey

Punugulu

1. Contributor: Srividya Hari

nenu usually ila chesthanu: dosa batter rubbukunnapude chaalaa thakkuva water vesi tight ga rubbukuntanu, pindi pulisaka aa pindi lo konchem onion, green chillies, chaalaa konchem kothimeera (anni very finely cut) salt adjust chesi chinna chinna balls laaga vesi fry chesthanu anthe punugulu ready.

oka vela already water add chesesina dosa batter unte kanuka konchem rice flour add chesi usually 2-3 spoons saripothundi marii loose batter unte kanuka inkonchem rice flour paduthundi ala add chesi manaki kavalasina onions, green chillies, etc lu vesukuni chinna chinna balls laaga veyinchukovadame. punugulu epudu kuda medium to medium high lone fry cheyyali, high lo fry cheyyakudadu, nenu aithe medium lone fry chesthanu. chinna vi vesukunte thondaraga fry avuthayi plus "round" ga kuda vesukovacchu big size vesthe okko sari hadavidiga bayataku theesesthe lopala udakadu, nenu observe chesindi emiti ante rice flour add chesthe fry chese time ekkuva theesukuntundi plus okko sari udakakunda kuda untu untundi, ala kakunda regular dosa batter aithe kanuka manchi ga fry avuthayi. instant dosa mixes thoti kuda chesukovacchu but pindi epudu gattiga kalupukovali.

Baked Masala Peanut

1. Contributor: Sushma Pinjala

Made Masala peanuts yesterday. Super taste. http://sushmapinjala.blogspot.com/.../masala-peanuts-oven...

2. Contributor: Padmini Reddy

Sushma ma amma chestharu masala peanuts mee recipe chadivanu bagundi kani oka chinna hint eesari chesinappudu peanuts ni oka 5-10 mins soak chesi then add rest of the ingredients appudu peanuts ki chala baga coat avthundi flour mottam and wow meeri bake chesaru kada nenu try chesthanu mee recipe.. Ala chesinapudu water kuda add cheyalsina avasaram undadhu just amma water takkuva aithe oka sppon ala vesthundiii

Baked Onion Pakoda

1. Contributor: Shravanthi Sk

Gals, onion pakoda kuda try cheyandi oven lo Chala baaga vasthayi . Temp 370 lo ala petti leave it until it turns crispy . Temp inka thakkuva lo kyda prttukovachu depends on your oven type .. What I have observed is high temp lo pette kanna slow ga cook ayi crispy ga aithe they taste good and stay crispy even after few hrs . But Ofcourse I sprayed lil oil too .

Veggie Crumble Fry

1. Contributor: Padmini Reddy

ee product use chesthanuuu https://www.morningstarfarms.com/.../meal-starters...

just oil lo seasoning with mustard,jeera and curry leaves vesi vegaka one medioum sized diced onion vesi sauté chesi veggie crumbles add chesi salt vesi oka 5 mins lid pettesi unchuta ,tarvata kncham karam and zeera powder vesi 2 mins kalipi stove off chesthe fry ready ,idi mostly manaku chapathis loki baguntundi and even yummier in lettuce wraps January 22 at 11:05pm · Like

Oven Baked Kajjikayalu

1. Contributor: Kumari Gandepalli
nee kosamo recipe nenu try chesunnu recipe http://andhraflavors.blogspot.com/.../healthier-version...

Baked Murukulu

1. Contributor: Lavanya Poreddy
Nenu star murukulu chesanu. I added 1:2 ratio of Putnala podi(roasted chana dal) and rice flour. Add salt, red chilli powder and sesame. While mixing with water, you may add a half and inch of a butter stick. Mix it well and put it in the muruku pavu with Star attachment. Press the muruku on a tray of aluminium foil and place it in the over preheated to 400F and leave it till the muruku turns slightly brown. It usually takes around 10 mins or so. A little bit of my muruku turned brown so I knew it was cooked. Take it out and leave it to cool down. WHen it cools, only then it gets crunchy.http://www.tarladalal.com/Baked-Chaklis-3961r

They are kind of slightly dry, but my rule is if it is tasty then it is not healthy ani. Oil spray chestey better ga untayemo. But mana savory buds ki chala baga untayi. For em as long as uppu karam correct ga untey chaalu.

Nenu butter kuda veyaledu. Original recipe lo butter undi. Also nenu oil kuda spray cheyaledu. This muruku has absolutely no oil/fat at all.

2. Contributor: Viji Ram

this tastes yummy tooo http://www.tarladalal.com/Baked-Chaklis-3961r

Guava Cake

1. Contributor: Viji Ram
Try tis cake.... http://www.justapinch.com/.../guava-cake-hawaiian-style.html

Chegodilu

1. Contributor: Sushma Rao

ee recipe chudandi..frnd chesindata, crunchy unnayi ante ikkada sharing, manaki chese scene ledu.. http://chefinyou.com/2009/12/chegodilu-recipe/

2. Contributor: Padmini Reddy

nenu paina cheppina method chesthanu baaga vasthayiii no doubt eppudo 3 years back chesanu ratio gurthu ledhu anduke cheppaledhu ee recipe cheyyi masthu vasthayiii

Cream of Mushroom & Tomato Soup

1. Contributor: Sushma Rao
nenu cream of mushroom soup chestha intlo..

mushroom soup: i use half box mushrooms, 1 onion, 2 pods garlic, 1-1.5 cups milk,pepper pwdr, butter 1 tpsp pr olive oil, i prefer olive oil, 1 tbsp all purpose flour..
first finely chop mushrooms n onions n garlic..pan lo olive oil heat chesi add garlic, avi colour change ayyaka, add onion..cook till they turn transparent, add the mushrooms, avi water antha ooze aitayi kada, then i take out some mushrooms out, arnd 2 spoons or so..inka aa migith mix lo add maida, fry it for some time, add the milk,take care no lumps are formed..milk koncham boil ayyaka switch off the stove, let it cool and blend this, then again pour this bc into the pan, let it boil, chk for consistency, u can add milk or mari thick anipisthe waater, season with salt n pepper n the 2 tspoons of mushrooms we had reserved earlier..

Mysore Bonda

1. Contributor: Revathi Cherukuri

Self raising floor anni stores lonu dorukutundi danlo just water+Jeelakarra+greenchilies vesi mix chesi oka 10min pakkana petti oil lo deep fry cheyadame..chala easy and tasty kuda

2. Contributor: Padmini Reddy

selfraising flour + curd tho kalipi chesthe inka baaga ponguthayiii ,i usually cut onions,green chillies,kottimeera and add jeera ,salt anthe

Mutton Kheema

1. Contributor: Sushma Rao

i make it like this: 1/2 kg kheema ki idi take the mince, add salt, red chilli pwdr, turmeric and keep aside..take a cooker..add oil, add 1 onion chopped and..after they turn translucent GG paste, add the kheema..koncham sepu lid petti water ooze ayyedaka unchu..there will be sufficient water for the kheema to cook..close lids and put it for 2-3 whistles..ee lopu vere pan lo oil heat chesukuni, add two cloves and an inch of cinnamon, add 1 onion and green chillies..avi fry ayyaka, add the minced meat mix..then lid petti cook cheyyali, if u want add tomato here..chk for seasonings if required..oil vache daaka cook chesesi add coriander leaves and sprinkle some freshly made garam masala..

Eggless Sponge Cake

1. Contributor: Padmini Reddy

ee cake nenu chala sarlu chesanuuuu simple ga aipothundiii and taste kuda bguntundiiii http://www.cookingandme.com/.../eggless-chocolate-sponge... Another one - nenu vinegar kanna 1 tsp lemon juice vestha fresh di meeku taste difference anipinchaduuuu,nenu eggs vesi cake okasari chesanu endukooo flop ayyindi naku so i do this cake all the time inka perugu tho chestha from below link adi kuda baguntundiii http://www.sharmispassions.com/.../eggless-vanilla-sponge...

Paneer Makhani

1. Contributor: Revathi Cherukuri

try this http://www.divyascookbook.com/.../paneer-makhani... nenu chala sarlu chesanu easy ga ayipotundi and tastes good too

Rainbow Orange Jello

1. Contributor: Ujvala Kiran

Here you go. Here is the recipe link

Sweet Potato Gulab Jamun

Contributor: Shanthi Challa

I followed wht she said in this link

Pudina Chutney ~ Pachadi

1. Contributor: Harini Krishna

nenu ila chesthanu..pudina ni kadigi oka paper or cloth meedha aarapettali..water poyentha varaku ante aakulu vidi vidi ga vachentha varaku..oil lo asusual aavalu menthulu koncham jeera,inguva ,and endu mirchi vesi grind cheyali..adhe pan lo inkoncham oil vesi ee pudina kooda vesi fry cheskovali... aaku saham aipothundhi ee process lo mundhu ga soak chesi pettukunna chintapandu tho paatu ee pudina ,salt,anni kalipi idhi varaku grind chesina mixture lone ivanni vesesi oka sari grind cheyali..anthe tasty tasty pudina pachhadi ready

2. Contributor: Padmini Reddy
Harini cheppina vidanga chesthanu kani i add cup of roasted peanuts tooo along with other ingredients ante pudina flavour ekkuva undadhu and annam loki baguntundi aniii

3. Contributor: Srividya Hari

nenu kuda Harini Krishna laagane chesthanu kakapothe popu lo konchem minapa pappu, and oka spoon dhaniya, endu kobbari unte adi oka chinna mukka kuda vesi grind chesthanu minapappu valla texture vacchi baguntundi lekapothe kanuka paste laaga untundi it becomes chutney rather than pacchadi.

Nuvvula Kajjikayalu

1. Contributor: Sri Vidya
Try this recipe. ee ammayi chesinatlu gaane maa mom chestharu andukane link post chesanu kaani maa mom maida+godhuma pindi rendu kaluputharu. reason no idea abba mom anadam enti ante vegaka smooth texture untundi maida kalipithe ani, i havent tried myself andukane nenu emi cheppalenu, kontha mandi bellam badulu sugar kuda vestharu.

Goduma Rava Halwa

1. Contributor: Madhuri Atchuta
http://plantainleaf.blogspot.com/.../godhumaravva-halwa.html nenu koncham milk ekkuva vesi chestanu

Roasted Butternut Squash

1. contributor: Keerti Addula

try this recently oka friend made it and it was yummy..
http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-recipe.html

Kalchina Vankyaa Pachadi

1. contributor: Madhuri Atchuta

Nenu eggplant to chutney chestanu.. http://soujishome.blogspot.com/.../kalchina-vankaya... coal grill lo vesi kalchutanu vankaya.. Smoky taste to bale vuntundi chutney

Also check this, thisand this and this recipe

Baingan Bharta

1. Contributor: Jyothi Varma
I wud like to tell u one more recipe with aubergine...ante eddokkate chestanu nenu anduke inkemma cheppamani adiganu...aubergine ki oil raasi fork tho baaga podichi I fry it over the flame on a very low heat turning all directions till the whole aubergine turns soft and outer layer turns black...then peel off the outer layer and mash the inside thing....kadai lo oil vesi popu vesi onion ginner garlic paste vesi fry ayyaka tomatos vesi cook cheyyali....at the end add this mashed aubergine and cook for another 5-10 mins....sooper untundi, naaku bale nachuthundi...its like palletoorlalo neppula meeda kalustaru vankayalu, ala annamata...hope u all understood what i wrote....maa papa naa dress pattukuni tega laagestondi ethukomani...enni spelling mistakes rasanooo....don't mind

Ee recipe maa nanamma garu chesevaru neppula meeda chinna vankayalatho...ade nenu ekkada aubergine tho chestanu...danne baingan bartha antara....intresting inka adedo north indian dish anukunna. 2. Contributor: Bindu Priya

oven lo grill option lo kuda vankayani roast cheyyachu

3. Contributor: Jalaja Valluru
2 ways lo cheyochu . One is just cut fry n grind and second is roast eggplant on stove direct flame remove skin and aa pulp tho cheyochu .

Chilie ~ Beans Curry

1. Contributor: Jalaja Valluru

super recipe emi kadhu nenu diff variety of beans soak chesanu over night and avvani kalipi water add chesi, onions,tomatoes, chilis,salt,chili powder ,cilantro anni kalipi oka 6-8hrs cook chesanu madyalo oka sari stir chesanu..nenu seasoning kavalane omit chesanu if u want u can add chili seasoning. nadi chili kanna beans curry annochu emo give it a try softga yummyga vachindhi

Marzipan Biscuits

1. Contributor: Sunita Mosa
Marzipan biscuits 200g flour
40g sugar
1pac vanilla sugar
100g marzpan
100g soft butter ( at room temp )
1 egg yolk


knead everything and make dough....
make a long roll of abt 4cm diameter ...wrap in fresh wraping sheet and put it in fridge for 2 hrs...
take the roll out, cut it in round pieces ... put them in a preheated oven ( at 180°c for 12- 15 mins )

marzipan ante almonds paste with sugar..we get it ready made here... english lo kooda marzipan ane antaroo...................vanilla sugar is a small scachet of almost powdered sugar with vanila flavour... idid veyyakpoyina parvaledhu

More Slow Cooker Recipes

1. Contributor: Bhargavi Penmetsa

nenu kohls lo crock pot slow cooker koni aloo gobi try chesanu...may dish bad choice ayyindochu but aa roju naku avay available ga vunnai so try chesa....darunamga vachindi...so return chesesa....nenu vegetarian recipes kosam chusa appudu ee blog nachindi naku... http://ohmyveggies.com/50-vegetarian-slow-cooker-recipes/

Another link ---

2. Contributor: Chaitali Meda

Maa akka vegetarian chili chestundi slow cookerlo super untundi. garlic bread/tortilla chips or just by itself is also very good. Recipe kavali ante akkani adugutha

3. Contributor: Usha Rao

slow cooker dal - http://holycowvegan.net/.../12/fat-free-slow-cooker-dal.html

More Slow Cooler Recipes

Chicken Curry Recipes

1. Contributor: Revathi Cherukuri

chicken lo coconut milk tho cheyachu;
cashews+badam+gasagasalu paste vesi cheyachu;
tomatoes+onions grind chesi gravy cheyachu;
just chicken ni marinade chesi fry cheyachu manchiga roast laga with rasam tinte ahaaa;
okko sari time leka pote onions tomatoes vegaka GG paste vesi chicken kasta fry ayyaka kobbari vesi cooker lo 1 whistle pedite baguntundi easy chicken

2. Contributor: Usha Rao

Revathi Cherukuri covered pretty much all the combinations you can amke. Naa blog loo chicken curries ekuva varieties leevu bcz maa intlo andariki chicken ante chicken shorva nee kavali. Dry curry type ante, you can also try another variation that Revathi did not list. Mamulu chicken fry lagane but green chilies + kotmir +mint grind chesi veyachu. This the link to chicken recipes on my blog.
Recently vere group loo one girl tried badami chicken and it came out well ani chepindhi.
http://www.myspicykitchen.net/.../meats-poultry/chicken/

For thanks giving whole chicken in gravy chesa and my husband liked the gravy a lot. Whole chicken badalu meru chicken pieces veyachu. This is somewhat similar to dum ka murgh. But in that I also add cashew powder. I am copy pasting the recipe I noted down for myself. You might also find some notes I made for myself. I am little busy today. So just pasting the recipe as it is. As I said you can use cut chicken instead of whole chicken. Also I made dum style. You can cook it the regular way. If you want to do dum style, then cooking time would be 10 minutes on high and 20 minutes on low.

3.245 lbs. Whole Chicken
2 ½ tsp. Chili Powder
1 tbsp. Coriander Powder
2 tbsp. Ginger Garlic Paste
Turmeric
1 ½ tbsp. Salt I think
Garam Masala – 10 clovers, 10 peppercorns, ½ tsp. Cardamom Seeds, ½ tsp. Shah Jeera, ½” Cinnamon
1 large & 1 medium Onion Sliced or approx. 3 cups Sliced Onions
1 ½ tsp. Poppy Seeds
2 – 2 ½ tbsp. Blanced sliced Almonds
½ Lime Juice
1 cup Yogurt
¾ - 1 cup (rice cooker cup) Oil This was too much
4-5 Green Chilies
½ cup chopped Cilantro
1/3 cup chopped Mint

Fry onions in oil until light grown, cool and grind to paste.
Dry roast poppy seeds and almonds, and make a fine powder or a paste using little water. I made a powder.
Mix everything and rub it into chicken and marinate the chicken overnight. Or Make a marinade with chili, garam masala, coriander, salt, turmeric, ginger garlic and rub it to the chicken. Two hours before cooking, mix yogurt, fried onion paste, almond poppy seed powder, lime juice and rub it to the chicken.
In the oil that onion was fried, put the chicken. Keep the marinade aside. Fry the chicken on both sides, one minute per side. Add remain marinade and mix it. I added ½ cup water and it gave bit more gravy. We felt masala type would have been better instead of a flowing gravy.
With breast side facing up, cover the pan and cook for 2-4 minutes on high and 20 minutes on low. 10 minutes late, turned it around and cooked on high for 5-10 minutes to cook the breast side and also to reduce the gravy.
3. Contributor: Keerti Addula

try this.. wash chicken and keep aside.. Oka pan lo oil vesi(i use lil more) put some jeera, whole garam masala and once they sputter,..add onions..(gravy ekkuva kavalante ekkuva) and add lil salt.. cook till onions turn light brown, add some green chillies and ginger garlic paste and once they cook well , oil started oozing.. Add cumin powder,corinonder power, chilli powder, salt and mix them .. make sure you mix once you all powders are added and add lil water too.. ee powders burn avvakaunda.. and cook for some time.. Add chicken to this and mix well and cook on medium flame and reduce to low and cook it till your chicken is cooked.. and oil oozes out.. add cilantro.. Chala baguntadi

Nalla Karam

1. Contributor: Sushma Syam

http://www.sailusfood.com/.../nalla-karam-podi-recipe.../

2. Contributor: Revathi Cherukuri

Nalla karam ki main ga manchi karivepaku and endu mirchi kavali
dhaniyalu - 1cup
Endu mirchi -- oka 20 daka vesta nenu me heat levels and mirapayalani batti adjust cheyandi
karivepaku - 1 1/2-2 cups
Garlic - 5
Chinta pandu -chinna ball
minapappu - 2tbsp
kandipappu- 2tbsp
jeelarakka- 1tbsp
salt
oil


Pan lo oil vesi anni individual ga veyinchali except garlic ... challaraka anni mixie lo mari smooth ga kakunda koncham coarse ga grind cheyali pachi garlic vesi... vedi vedi annam lo neyyi vesukuni edi tinte aha

Sizzling Pasta

Contributor: Sushma Rao

dh has bought tht sizzling plate...it comes with a metal n wooden plate...aa metal plate ni heat chesi aa wooden plate meeda pettali ...meeru anni veggies..chicken tho kuda cheyochu..not necessarily shrimps..also u can use rice instead of pasta....aa sizzling plate leka mundu we used to use a wide non stick pan..kinda cabbage layers la petti heat chesi appudu chese vallu edo..

emi spray cheyyakarledu..metal plate di direct ga stove meeda pettali..then u add the cabbage(idi only incase u are using a pan so that veggies dont burn immediately) and then arrange all veggies..aa metal heat ki aa sizzling sound n smoke vastadi and aa veggies aduguna lite ga madina effect vastadi.2-3 mins ayyaka stove ninchi tiyyali...migitha veggies n rice manam hot gane vestamu...anyway meeku inka clear ga kavali ante dh ni repo eppudo adigi pedatha..nenu veggies cut chesi, rice or pasta varike chestha..he prepares some sauces, blanches all veggies and non veg etc

Aloo Kurma

1. Contributor: Ujvala Kiran
here u go.. My aloo kurma http://ujvalaskitchen.blogspot.com/.../aloopotato-kurma.html

2. Contributor: Usha Rao
Potato Kurma in pressure cooker Here is the recipe

Saggubiyyam Pakodi

1. Contributor: Chaitali Meda
Monna weekend ki saggubiyyam pakodi chesanu. soak saggubiyyam for 4-5 hrs. Drain the water. Add grated potato, grated carrot, chopped onions, green chilis, peanuts, salt, chili powder and rice flour. Spoon fulls deep fry chesa. Super crispy ga vachayi. besan pakoda koncham sepu ki soft ayipothayi kada. ivvi ala kaaledu maybe because of saggubiyyam and potato. next day kooda crispy gane unnayi. Medium flame to koncham ekkuva sepu fry cheyali...

2. Contributor: Revathi Cherukuri
nenu kuda vahrevah lo chusi chesanu chala baga vachayi and as u said chala crispy ga untayi kada ...nenu koncham curry leaves, kothimeera and pudina kuda vasta

Nimmakaya Karam

1. Contributor: Madhuri Atchuta
maa intlo idi chestaru.. vedi Annam and curd rice , dosa lo ki baaguntundi.. http://tamalapaku.blogspot.com/.../nimmakaya-karam-spicy... Talimpu ki matram chala koddiga oil veyandi.. Inkoka recipe .. carrot china mukkalu ga cut chesi vunchandi..popu vesi vunchandi... oka bowl lo carrot mukkalu, popu, , cut chesina chillies, enough salt , lemon juice vesi mix cheyandi.. idi curd rice lo ki baguntundi.. Inka lemons vunte juice teesi ,salt vesi fridge lo petteyandi.. you can use whenever u need.. Meeku veelu kudirite daily koncham lemon juice mee diet lo include cheyandi.. health ki chala manchidi..

Paneer Kulcha

Contributor: Revathi Cherukuri
Evala Kulcha chesa lunch ki baga vachai... Cheyadam kuda easy
http://www.divyascookbook.com/2013/07/paneer-kulcha-easy-indian-bread-recipes.html?m=1

Corn Muffins

1. Contributor: Padmini Reddy
eevida baaaga chestharu choodu i never tried though


2. Contributor: Usha Rao
Tried this recipe. Taste was ok. http://www.myspicykitchen.net/2009/03/29/savory-corn-muffins/

Chakkar Pongal

1. Contributor: Prasanna Lakshmi

First pesarapappu manchi smell vatchevaraku veyinchaali .. Rice kadigi pettukovali. paalu, water kalipi boil cheyyali (paalu (whole milk) water 2:1 ratio lo veyyali)..Aa boil aina milk lo rice , pesara pappu vesi slow ga (low flame lo) udikinchandi..Ee loga bellam saripadina water lo vesi koncham heat meeda petti kariginchi..adi baga karigeka flame kattesi aa bellam water ni vadapoyyali..rice , pesarapappu baga udikeka aa bellam water ni veyyali..inka bellam antha kalisela kalapi koncham sepu udikinchaali..neyyilo veyinchina jeedipappu , kismiss vesi kalapali.flame katteyyali.paalu tho chesthe taste baga vastundi.. kontha mandi paalu veyyakundaa water thone udikistarwu..but i make it with milk..

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Dum Ka Murgh

Contributor: Revathi Cherukuri

Dum ka Murgh chesta annav ga chesava? I found this online: http://mykitchenantics.blogspot.com/2013/10/dum-ka-murgh-slow-cooked-chicken-curry.html

Contributor: Shabana Shaik
had this in some family gathering in recent visit to India...its very good...i tried the vahrehvah one n it turned out very good...here is the link

Badusha

Contributor: Haritha Ramakrishna

nenu badusha lu ee blog lo chusi exact recipe follow ayyanu... http://www.sharmispassions.com/2011/10/badusha-badusha-recipe-stepwise-and.html

Already Contributed Recipes Here

Khova Kajjikayalu

Contributor: Swathi Rao

For outer layer/shell - maida/all purpose flour lo 1 spoon sooji rava vesanu...dantlo vedi neyyi (2 glass ki half cup ghee) vesi baaga mix cheyyali ...aa tarvata warm water posi tight dough ready chesi pettukovali.

For Stuffing - 1 block of khoya which we get in indian store..adi grate chesukovali..non stick pan meeda grate chesina khoya oka 5 mins roast cheyyali..tarvata stove aapesi..dantlo sugar, little shredded coconut, sliced almonds/cashews vesi mix cheyyali...stuffing chaala loose anipiste kasta milk kalapachu..

aa tarvata stuffing chesukotame using the kajjikayulu mould...two sides antinchataniki i make a loose paste of maida with water...kasta medium heat lo deep fry cheste baaga vastayi...

yeah india lo paakam lo vestaru ra...nenu eppudu ala try cheyyaledu...