1. Contributor: Sunita Mosa
For pasta :
300g flour ( I used 3different types of Flours wheat, spelt and Roggen ... U can take any flour based on Ur preference )
3eggs ( 1 egg per 100 g of flour )
Salt
Olive oil 2 Tbspns
Knead well ... If required add some water and Knead into a normal roti dough consistency ... Let it Rest in fridge for an Hour
For the stuffing ...
50gms fresh Cheese
100gms tuna Fish
U can use Pesto or any other mix for stuffing ... U can try on Ur own too ..
Make small puri sort of roti ...
Put the stuffing in middle
Apply water on the sides
Close the rotis into half sealing the edges
Boil water in a top .... Add Salt
Slowly Drop the wrapped pastas ... When they float, they are done
U can add Butter or make a cream Sauce to ho with it ..
The Pasta dough can be Used to make any sort of pastas ... And I roll out the dough Cut it into shapes and freeze it ... They are quick to Cook later ..
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