1. Contributor: Sushma Rao
it more or less similar to mulakkaya tomato curry..egg boil chesukoni, madyalo knife tho put marks n keep aside..now take oil n do normal tempering..then add slit chillies n onion, salt..maggutundaga add drumsticks, avi magginaka, add tomatoes( i add two, usually 1 add chesi tamarind pulp ekkuva veyochu end lo), then turmeric, karam till tomatoes become soft..then add the eggs, add a cup of water..and add tamarind pulp here..keep lid and cook till the gravy becomes a lil thick consistency..garnish with coriander..
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