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12 October, 2014

Baking Tips for Indian Ovens

1. Contributor: Meera Girija Tadimeti
Yes I bake regularly in my Convection over. Only things is manam out of India recipes lo ichey baking settings kanna different settings lo cheyyali. You can take any recipe and do the following. First preheat the oven for atleast 15 minutes and then insert the mix in the baking pan into it. And naa observation enti antey thin ga undey pans aitey better. Non stick type black vi vastai or even plain aluminum ones. Even silicone ones are really convenient for baking. Hope this helps. And settings lo temp entha maximum undo antha pedithey better.

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