Gongura Sorakaya Curry

Contributor: Madhuri
here is the recipe for gongura sorakya a curry... First gongura stems lekunda leaves teeseyali.. Chop sorakya, green chilli chop cheyali.. Oka vessel lo gongura saripada channa dal(washed), gongura leaves, sorakya , chilli pieces, garlic pods(with skin) meeku kavalsina anni vesi pressure cook for 4 visils... Nenu rice to patu oettesta..oka pan lo popu, hing, koncham methi powder veyali.. Then cook ayina gongura, enough salt, turmeric, red chilli powder vesi oka 5 min cook chesi last lo kottimeera veyali..gongura ki koncham salt and karam ekkuva veyali to get good taste..
Nenu ee curry lo garlic and channa dal ekkuva vestanu Padma Ks.... Vedi annam and ghee to super vuntundi