Veg Quesadillas

Contributor: Neeraja Danda
Tortillas ..I use whole wheat ones
Mozzarella cheese
Capsicum , onion and tomato chala chinna chinna cubes cut cheyali...like manam raita Loki onions sannaga cut chestamu kada antha size lo...konchem oil lo onions capsicum oke sari cheyali and add crushed red pepper cook for 5 min on medium ...total cook avadu raw ne undali 50% and off the burner then add the tomatoes....tomatoes ekkuva cook avaddu cause filling dry ga unte better juicy ayi the quesadilla sariga raadu....meanwhile preparing the filling ....tortillas one side kalchi pettukovali....
Next kalchani side pan paina vesi e filling spread cheyali leaving the edges....then add the grated cheese more towards edges as it helps sticking...then inkoka tortilla paina pettali with raw side on the outer .....vedi ki cheese melt ayi two tortillas stick avthayi ..konchem press cheste ok chethi tho ....two sides kalcheste aa tarvatha pizza cutter tho cut cheste done ....

Cheese Quesadilla

1. Contributor: Vidya Eda
Cheese Quesdilla recipe------tortilla ki one side butter spread chesi aa butter vunna side pan lo petti tortilla paina half side cheese spread chesi i use boiled corn to it nd remaining half side fold chesi brown ayentha varaku nd cheese melt ayye varaku both sides fry chesi cut into half...if u like u can add any kind of veggies to it nd dipping ki hummus or salsa or ranch use cheyochu naku nd khyati ki ayithey just without dip thinatam istam

Stuffed Pasta

1. Contributor: Sunita Mosa
For pasta :
300g flour ( I used 3different types of Flours wheat, spelt and Roggen ... U can take any flour based on Ur preference )
3eggs ( 1 egg per 100 g of flour )
Salt
Olive oil 2 Tbspns
Knead well ... If required add some water and Knead into a normal roti dough consistency ... Let it Rest in fridge for an Hour

For the stuffing ...
50gms fresh Cheese
100gms tuna Fish

U can use Pesto or any other mix for stuffing ... U can try on Ur own too ..

Make small puri sort of roti ...
Put the stuffing in middle
Apply water on the sides
Close the rotis into half sealing the edges
Boil water in a top .... Add Salt
Slowly Drop the wrapped pastas ... When they float, they are done
U can add Butter or make a cream Sauce to ho with it ..
The Pasta dough can be Used to make any sort of pastas ... And I roll out the dough Cut it into shapes and freeze it ... They are quick to Cook later ..

Grilled Avocado and Pepper Jack Sandwich

1. Contributor: Priya Evani
inkokati chusa recipe http://www.mygourmetconnection.com/.../grilled-avocado...

Mac & Cheese

1. Contributor: Madhuri Atchuta
check these links emina help avutayemo meeku
http://showmethecurry.com/odds-ends/macaroni-and-cheese-with-a-twist.html
http://www.rakskitchen.net/2012/03/macaroni-and-cheese-stove-top-recipe.html
http://www.sailusfood.com/2007/08/30/tiffin-treats-baked-macaroni-and-cheese/

2. Contributor: Keerthi Koppisetty
mac n cheese ki or any cream based pasta ki i boil pasta..oka pan lo i saute sliced mushrooms (optional) first. then thisi pakkana pettesi..i saute onions, garlic, red pepper flakes, some fennel seeds (optional). then i add 1 tbsp APF..let it cook for 1-2 mins. The add 1.5 c milk. mix well..lumps lekunda..then i add half a handful of shredded cheese..either mozzarella ot italian mixed cheese..after everthying melts and is creamy..i add pasta and mushrooms. i also add brocolli sometimes. if you feel the sauce is too thick..add more milk..if its too watery add some APF. add salt accordig to your taste.

Baked Ras Malai

1. Contributor: ܧhå Rãø
Vineela, you can make baked ras malai with ricotta cheese. I use to make it when I first came here. I haven't prepared it in a long time and hence do not remember the baking time & temperature. Approximate measures tho chesina, you can not go wrong with the recipe.. You can try it on trial and error basis.

Ricotta cheese oka strainer loo vesi drain the liquid. Transfer it to a baking dish it and mix it well with sugar and cardamom powder. Taste the cheese and adjust sugar accordingly. Bake it for 20-30 minutes at 350F until cheese is light golden brown. Taste a little and if you feel it needs to be baked a little longer, put it bake in the oven and bake it. Once it is baked, cut it to squares or diamond shaped.

Oven loonchi teesi, pour 1/2 and 1/2 over it. You can add a little sugar to 1/2 & 1/2,, if you wish. This is going to the ras. Sprinkle some chopped pistachios and refrigerate.

Tandoori Tofu/paneer Curry

1. Contributor: Usha
In this recipe I used tofu but it can be substituted with paneer. Here is the recipe - http://www.myspicykitchen.net/2011/05/18/tandoori-tofu-curry/

Mango Pie

1. Contributor: supriya
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup

Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.

Paneer Tikka

1. Contributor: padma swetha

oka friend share chesina recipe
kavalsina veggies ani chop chesko like big slice of onion,capsicum(green,red),paneer cubes.
curd,little corn flour,parampara chicken masala(its just masala powder) ,salt,red chilli powder,ginger garlic paste,kottimera anni vesi paste la chesi veggies ni indulo
marinate cheyi for 2 hrs or less. later skewer ki petti grill cheyii..

hth

2. Contributor: COOOOOOOOOOL....
c dis.. recipe link
nenu pan meeda grill chesanu but meeru skewers ki petti cheyochu...panner ni inkonchi thick ga cut cheyandi if u want to skew them ledante they will fall apart

3. Contributor: Usha
Paneer Tikka Masala recipe http://www.myspicykitchen.net/2010/02/18/paneer-tikka-kebab/

Kalakand

1. Contributor: Rani
ninna ee link lo kalakand try chesanu.. chala tastyga vachindhi and very easy too.. Check the recipe here

Veg Sandwiches Recipes

1. Contributor: Gayathri
here u go...
Recipe 1
Recipe 2

2. Contributor: Sruthi
na degara kuda sandwich maker undhi. Naku kuda recipes dorikayi :P

Nenu usually 'Tandoor Chef - Masala Vegetable Burgers' patties techi petukunta intloo.. epudaina emergency ki. Avi bagane untayi.. kani koncham potato ekuva untundhi. Hot Breads lo Jalapeno bread dorukuthundhi.. aa bread tho ee patties petti sandwich chesthe ma DH ki chala istam. Naku kuda ofcourse. Idhi recipe kadhu... just oka option. :P

3. Contributor: Archana
Check this link

Already Contributed Recipes
Mex-Italian Sandwiches
Veg Sandwich 
Bruschetta 

Paneer Jeera Curry

Contributor: padma swetha
paneer- lightly fried in oil
jeera
pudina
gg paste
tomato-1
cashew
pasupu
salt
onion-1
cilantro
oil
garam masala
- oka pan lo oil vesi onions fry cheyali bagaa.gg paste veyali. fry cheyali
-jeera ,salt,pasupu,karam,green chilly,cilantro,pudina vesi fry cheyali.
-cashew ,tomato kalipi grind chesina paste cheyali.. paneer fry chesindi veyali
-garam masala veyali. lid petti 2min unchali

Paneer Burji

1. Contributor: YRK

Paneer :1 block(big)
Onion: 1 big (chop it into small pieces)
Tomatoes : 2 med size ( chop it into small pieces)
coriander powder :1 spoon
jeera powder :1 spoon
Garam masala :1 spoon
Chilli powder
coriander leaves

put some oil in pan and add onions, once they are fried add tomatoes. fry until the oil seperates from this gravy, after that add jeera, coriander, garam masalaa and chilli powders and fry it again for another few mins.Then grate paneer and add ot the gravy, add salt . You can add litttle water if required. add coriander leaves at the end.

2. Contributor: Usha
Paneer Bhurji recipe here - http://www.myspicykitchen.net/2010/02/25/paneer-bhurji/

Sweets with riccota cheese

Contributor: Ammu
you can make sandesh- a bengali sweet.. here is the recipe

Contributor: .....Lavanya
with Ricotta chees u can try Kalkanda if u want

15 oz Ricotta chees
15 oz Milk powder(instanr non fat)
15 oz sugar
1/4 cube of butter stick
All the above items take it in a bowl and mix it well.... after that u have to keep in micro oven for 10 to 15 min depending upon ur micro oven heat..u can see it if it is done.. other wise keep for two or three mins but dont mix it again..If u need any help let me know..

Contributor: Visalakshee
Showmethecurry.com lo kalakand recipe vundi with ricotta cheese...EE yr Diqali ki chesa...too much vndindi..

Ras Malai

1. Contributor: Coool
Here is the recipe

2. Contributor: Lavanya aravind
milk baga boil cheyali sugar veyyali according to ur taste thick ga avvali koncham add some saffron,ilaichi n pistachios stove off chesi konchem warm ga unnappudu rasmalai ni squeeze chesi ee warm milk syrup lo veyali so appudu soft ga untayi as if scratch nunchi chesina taste vasthundi milk cool ga unnappudu vesthe konchem hard ga n different taste vasthundi make sure its warm but not too hot...hth

3. Contributor: Ammu
Here is the recipe link

3. Contributor: ܧhå Rãø
I made it only once from scratch. Baane vachindhi.. I also pressure cooked it. This is how I made it. This recipe pretty much same as Kavya's. Here is the recipe link

Microwave Kalakand & Palakova

1. Contributor: Madhuri
Pala kova recipe1, recipe 2

Kalakand recipe

2. Contributor: ܧhå
naa blog loo vundi
Microwave kalakand from my blog - recipe link

3. Contributor: Haritha Ramakrishna
Try this from Show me the curry



4.  Contributor: Radha Kishore
http://sagariscooking.com/?p=649
edi palkova annaru kaani nenu eppudu try cheyyaledu....

More Tia contributed recipes

Malai Peda using riccota cheese

Contributor: Padma Reddy
Easy Malai peda recipe using Ricotta cheese..... naa blog lo undi, check it out here

Butter Paneer Masala

Contributor: padma swetha
paneer
tomato-4
onion-1
masala dinsulu
butter
jeera
sounf
cashew nut paste

-tomato,onions ,masala dinsulu boil cheyali 15 minutes in water. boil chesina water tho kalipi grind cheyali gravy la.
-oka pan lo butter veyali.butter karigaka jeera veyali. jeera vegaka sounf veyali.
grind chesina gravy veyali.
-salt,sugar,red chilly powder veyali..paneer pieces veyali..lid petti 2-3 minutes cook cheyali .
-cashew nut paste, koncham butter add cheyali.
- 2-3 minutes lid petti cook cheyali.gravy chikka badutundi.
- finally u can add grated paneer if u like..

Palak Paneer

1. Contributor: Padmini
Here is the recipe for Palak Paneer

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2. Contributor: Archana
PALAK PANEER::::

Boil palak (Packet One) n few green chillies with little water. cool it down n grind it to a paste in mixie.

fry paneer pieces in little oil n take them in bowl with water, so that they wont get hard.

take oil in kadai , add little jeera, onions(finely choped), add ginger garlic paste,Coariander powder add tomato puree (little)n cook till oil seperates. then add palak gravy, fried paneer cubes n salt n garam masala n cook .
cook on slow flame for sometime. then add double / single cream before turning off

Hope u Like it

3. Contributor: Anupama
Nenu idhi chesanu and I luvvvd it.. Recipe Link

4. Contributor: Sriharsha ツ
here is the recipe... link here

How to cut paneer

how do you guys cut the paneer into small cubes ..i got the paneer from indian stores and kept in fridge. Now i want to make Paneer Butter Masala and i find it hard to cut it into small cubes. It is cold and hard to cut..So any tips please..

1. atleast 3-4 hrs baita pettali...and ask ur hubby to cut it ..nenu ade chesta..naa valla avvadu...
2. Keep it outside (preferably in oven) for 1 hr or so...then u can cut it into pieces...
3. hot water lo veyandi koncham sepu...easy to cut as well as gravy baga teesukuntundi
4. u can also put paneer in hot water...before adding it into curry cut it into pieces... it remains soft even after u add in curry..