- atleast 3-4 hrs baita pettali...and ask ur hubby to cut it ..nenu ade chesta..naa valla avvadu...
- Keep it outside (preferably in oven) for 1 hr or so...then u can cut it into pieces...
- hot water lo veyandi koncham sepu...easy to cut as well as gravy baga teesukuntundi
- u can also put paneer in hot water...before adding it into curry cut it into pieces... it remains soft even after u add in curry..
Search the Blog
03 March, 2010
How to cut paneer
how do you guys cut the paneer into small cubes ..i got the paneer from indian stores and kept in fridge. Now i want to make Paneer Butter Masala and i find it hard to cut it into small cubes. It is cold and hard to cut..So any tips please..
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment