Contributor: Rama Ramesh
Ulli kadalu ( spring onions ) tho nenu sweet pulusu chesthaa rice lo ki
boil Spring onions in salt water with 1-2 green chilles split into half and turmeric .
Add Tamrind juice ( kavaalsinantha ) konchemu pullaga untey baaguntundi ...
add 2 teaspoons jaggery ( bellam)
On a pan add 2 spoons oil :
Add 3 spoons chana dal ( senaga pappu)
dhaniyalu 1 spoon ,menthulu 1/4spoon , and 3-4 red chillies .
Allow these to become brown /splatter .
Grind these into powder/ paste . add this paste to pulusu .
Boil for 5 mins :)
Popu ki aavalu, Zeera and karvepaku with red chillies vesukoni dimpeyyadamey :D yummy sweet pulusu ready :D illagey anapakaya mukkalatho kuda chesukovachu :D
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