Recipe 1
Contributor: ~SJ
gravy ekkuva raavali antey onions ekkuva vesukovali,saripadetattu chillies/karam powder
ma mom recipe :
homemade masala paste : mixie lo chesukovali
1/2 kilo chicken ki
2 tbspoons : dhaniyalu,
3 tbspoons : ghasghasalu
1 tbspoon : jeera
4 : lavangalu
2 inch : dalchina chekka
1: cardamom
smooth ga paste cheyyali ..ghasghasalu soft paste vachevaraku
onions, chillies fry chesaka ..
GG paste vesi ..fry chesi .. tharuvatha above paste vesi ..konchem karam pasupu uppu veyyali ...5 minutes ayyaka chicken vesi medium high heat lo 5 minutes kalipi 1/2 glass water vesi mootha pettali..
20 minutes ki oil,water paiki theluthundi..lid semi close lo 10 minutes udaka nivvali ..appudu water pothundhi ..kothmeera tho garnish chesukovadamey !
Recipe 2
Contributor: harshini
chicken dry avakudadante gravy baga vachetu prepare cheyandi
nenu ayithe ginger garlic,konni onions,green chilli,kothimira vesi grind chesthanu andulone dhaniya,jeera,powders garam masala,chicken masala vesi taginani nillu posi grind chetsha.
stove mida pan petti koncham oil posi,dry kakunda undalante koncham oil yekuva veyandi.andulo onions vesi adi fry ayaka,paina paste vesi oil vachedaka fry chesi,chicken taginantha water posi adi udikaka kothimira vesi dinchestha
Recipe 3
Contributor: AvanthiRao
chicken gravy curry kavali antey idi chudu... Recipe link
kani idi kasta procedure peddadi......
konchem easyga kavali antey.. Try this recipe
chicken curry lo kasta gravy kavali antey last 5-10minutes lo tomato puree veyyandi gravy vastundi.......
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