Contributor: Radha
Sorakaaya grate chesi....andhulo water anta teesesi.....koncham corn flour/gram flour vesi balls chesi fry cheyyali......onions, tomatoes koncham maggapetti grind cheyyali....koncham oil lo ginger-garlic paste fry chesi, garam masala or any masala powder u like versi, fry chesina kaaju kooda vesukovachu, grind chesina gravy vesi koncham boil cheyyali, taste batti salt, pepper powder vesukovali....serve chesi mundu koftas e gravy lo veyyali....
naaku eppudu koftas break avvaledu..make sure u try to make the koftas with flour and a bit water to make it bind properly...
Kaftas can be done with many vegetables, rice...nenu okasari rice koftas chesanu chaala baaga vachindi....
Tip 1:
Contributor: LakshmiKalyani
ninu mali kofta cheddamani koftas oil lo vesthe break ayyayi... inka chesedi emi ledani vatini bake chesanu... avi brownish red ayye daka bake chesanu...taste lo emi theda anipinchaledu... break avuthayi anna tension kuda ledu...
Tip 2:
Contributor: Sravanthi
kofta cheseppudu make sure that they are firm and kavali antey kofts chesaka payina flour tho coating ishtye break avavu... nenu chestha kofta curry naaku eppudu break avaledhu...
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