Bhakshalu / Bobbatlu

Contributor: Nirupama..
nenu chesta bakshalu(bobbatlu)..chala baga vastayi..

ing:
chana dal- 1c up
jaggery- 1 cup
ghee/butter- for frying
oil
maida- 1 cup

prep:
maida pindi lo konchem salt vesi, water and konchem oil vesi tadapali... oka 2,3 spoons oil vesi ee dough ni nanapettali for 2hrs... cover with a lid or cloth..keep it aside

senagapappu ni cooker lo petti udikinchali..mari methaga ga udakakudadu..2 whistles vaste chalu..konchem paluku la vundali pappu...pappu theesi pakkana pettukovali...water antha drain cheyali..u can make rasam with that water(ee rasam chala baguntundi)

jaggery ni grate chesi , pappu lo kalapali..
stove pina thick bottom pan pettukoni, jaggery+pappu vesi kalapali ..on low flame
add ilaichi powder...jaggery karigevaraku kalapali..ee pappu+jaggery mixture daggariki ayyevaraku kalapali

konchem ee mixture cool ayyaka mash cheyali...or grind cheyochu..(but mari methaga cheyoodu..moist vundakunda chuskovali)

grind chesina mixture(poornam) stuff cheyadaniki ready..

oka plasic cover pina oil ruddi maida dough theesukoni cheti to vattali..dantlo poornam petti, dough ni moosesi, malli chetito vattali. ...ila chestappudu chetiki oil rasukovali..and tawa pina konchem ghee vesi ivi fry cheyali....2 sides fry cheyali(chapati kalchinattu)

hope i am clear...

Tip:
Contributor: AvanthiRao
maida pindi lo kasta hot oil vesi kalapandi baga vastayi , inka meeru entha sepu nanapetta galigitey antha sepu maida pindini kalipesi unchandi , inka soft ga vastayi 2hrs z also ok if possible more than dat is also gud for maida pindi ........