1. Contributor: Sravanthi
Gals nenu ninna oats tho dosa chesa..chaala baaga vachindhi
For the dough:
1cup Oats
1 cup sooji rava
½ cup rice flour
1 cup curd (u can substitute with buttermilk instead of curd and water)
water ..as needed for the consistency
1 finely chopped onion
green chillies ...finely chopped acc to your taste
1 carrot grated(optional)
1 spoon jeera(optional)
1/2 spoon chillipowder(optional)
grated coconut and finely chopped corriander...just to garnish(optional)
Mix all the ingredients in bowl and make sure there are no lumps..let the dough sit for a while ..for about 1/2 hr-1 hr ...( i wonder if they wud come out well with out waiting )
pour it on he pan like u do for rava dosa...
anthe OATS RAVA DOSA readyyyyyyyyyy ..serve it hot with yummy yummy chutney..
2. Contributor: sushma
Try this too.... recipe link
3. Contributor: Madhuri
Oats dos from my blog
Recipe 1
Other variety of oats dosa
From Showmethecurry
4. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
Oats dosa ki I use
1 cup- oats
1 cup- rice flour ( crispy kavalante 2 cups add chesuko)
First oats baga powder laga grind chesukoni, andulo add rice flour and grind together with water.
Appatikappudu a batter use cheyacchu , Kani naaku personally overnite batter ferment chesi next day ki use cheste taste bavuntundhi.
5. Contributor: p@dmini ***************
More Oats Dosa recipes here
Already Contributed Recipe:
Brown Rice Oats Dosa recipe link here
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