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03 March, 2010

Capsicum Eggplant Chutney

Contributor: Krishna
Guys this is nice try 1's

first take oil and add eggplant and after five minutes add chillies.
When eggplant is half done add capcium pieces.
when both are cooked well then turn off the stove.
on the top before grinding add Garlic,cumin seeds,curry leaves,and tamrind.
when every thing cools down lil make it a paste.

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