Green Chutney ~ Hari Chutney

1. Contributor: Sushma Rao
nenu sandwich ki ila chestha..1 cup of mint..1 cup coriander. 2-3 green chillies vati spice batti..salt..lemon juice..jeera pwdr optional...

deentlone i add some ginger n curd to go with kebabs...

Pudina Chutney ~ Pachadi

1. Contributor: Harini Krishna

nenu ila chesthanu..pudina ni kadigi oka paper or cloth meedha aarapettali..water poyentha varaku ante aakulu vidi vidi ga vachentha varaku..oil lo asusual aavalu menthulu koncham jeera,inguva ,and endu mirchi vesi grind cheyali..adhe pan lo inkoncham oil vesi ee pudina kooda vesi fry cheskovali... aaku saham aipothundhi ee process lo mundhu ga soak chesi pettukunna chintapandu tho paatu ee pudina ,salt,anni kalipi idhi varaku grind chesina mixture lone ivanni vesesi oka sari grind cheyali..anthe tasty tasty pudina pachhadi ready

2. Contributor: Padmini Reddy
Harini cheppina vidanga chesthanu kani i add cup of roasted peanuts tooo along with other ingredients ante pudina flavour ekkuva undadhu and annam loki baguntundi aniii

3. Contributor: Srividya Hari

nenu kuda Harini Krishna laagane chesthanu kakapothe popu lo konchem minapa pappu, and oka spoon dhaniya, endu kobbari unte adi oka chinna mukka kuda vesi grind chesthanu minapappu valla texture vacchi baguntundi lekapothe kanuka paste laaga untundi it becomes chutney rather than pacchadi.

Storing Fresh Mint

1. Contributor: Vijaya Machineni
leaves ni stalk nundi separate chesi,wash them.dry ayinaka ziplock lo petti freeze cheyatame...hope this helps.

Green Chutney

Contributor: kumari :)
Wash mint bunch and cilantro through and cut in to small pieces. Chop green Chillies in to small pieces. Add chopped Corianter leaves, mint leaves, green Chillies, lemon juice, salt and raw mango ,garlic pods in a blender. Now add the yoghurt in the paste and using a spoon mix it very well. Mint chutney is ready. Try a little bit to see if you need more salt or lemon juice. Sprinkle a little bit of cumin powder on the chutney .

Pudina Rice

1. Contributor: UJVALA
pudina rice chesukovachu; my version...

Here is the recipe link

Pudina Karam

Contributor: swapnaRams
pudina kharam chesukovochhu...

pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali

tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...

vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...

Pudina Chutney

1. Contributor: Sravanthi
First pudina ni wash chesi motham dry cheyali, water poyevaraku aarapettali

Ingredients:
red chillies
Coriander seeds
peanuts
tamarind (soak in water)
salt
lil sugar

Procedure
add lil oil in pan, fry dhaniyalu, peanuts, red chillies. Then add salt turmeric and sugar. once these are fried keep then aside to cool down

Then dry roast Pudina in a non stick pan, roast till you can feel pudina turned a bit crispy. let this also cool down for a while

Grind the first mixture to a coarse powder, than add roasted pudina and soaked tamarind to form a paste.

Add water if required at the end.

Add popu with jeera, mustard seeds and urad dal (optional)

2. Contributor: swapnaRams
madhuri
pudina
groundnut
dhaniya lu
green mirchi
salt
vellulli
onions
chintapandu rasam


first nenu ground nut fry chesi , tarvata dhaniyalu fry chesi powder chestanu.,...ippudu pan lo pudina akulu, green mirchi vesi oka 1tbs oil vesi fry chestanu oka 5 mins medium flame lo ...
ippudu mixi jar lo pudina akulu, mirchi, salt, vellulli vesi grind chesta , deeniki groundnut, dhaniya powder, chintapandu rasam add chesi koddiga water mix chesi chutney la rubbuta...

tarvata bowl lo ki teesukuni talimpu vesi finely chopped onions mix chesta....

3. Contributor: p@dmini
pudina chutney
peanuts...1cup
chillis........ 10-15as per ur taste
pudina...... half cup
tamarind ....koncham
tomato......1

one by one anni veyinchi challarina tarvatha 2-3 garlic pods vesi grind chesthanuuu

this is my version

3. Contributor: Harini
pudina pachhadi

chala versions unnayi..
naku annam lo kalupukuni version chepthanu..

pudina - washed and dried
chintapandu - koncham
aavalu,red chillies,inguva,menthulu


first oil lo aavalu,menthulu,red chillies and inguva and salt kooda vesi vegaaka ,,along with chintapandu grind chesukovali..

ade kadai lo inkoncham oil vesi pudina ni kooda koncham veyinchukovali..

final ga ee pudina kooda vesi baga grind cheyandi....

annam lo kalupukuni tinte chala chala bavuntundhi.

5. Contributor: Sravanthi Gutta
pudina pachadi nenu mamulu roti chutney laane chesthanu kakapothe verusenagapappulu add chesthanu..pudina ni ,verusenagapappulni veruga fry chesukovali..pudina,pappulu,konchem jeelakarra,konchem chinthapandu,vellulipaya vesi grind cheyatame..

6. Contributor: Susarla Radha Devi
Pudina chutney...nenu Tomato mix chesthanu...same recipe as Sravanthi Gutta but tomato kooda magginchi grind cheste appudu kaluputhanu....interest unte last lo malli popu veyyachu...jeelakarra, aavalu, endu mirchi, inguva....

Pudina Pachadi

Contributor: Sravanthi
nenu ila chestha

first pudina anta leaves thempesi kadigi arapedtha on a cloth so that water vundadhu

soak lemon size tamarind in water to make it soft

in a frying pan
add little oil and add dhaniyalu, red chillies, peanuts. Put this mixture aside and let it cool

in a pan put only pudina leaves without any oil, let is roast till the rawness is removed and let this cool as well.

First dhaniyalu, red chilles, peanuts tho patu add some turmeric, salt and quarter spoon sugar and make it fine powder, ten add pudina leaves and then soaked tamarind. Adjust salt accordingly. You can add seasoning to the paste if needed.