Contributor: kumari :)
Wash mint bunch and cilantro through and cut in to small pieces.
Chop green Chillies in to small pieces.
Add chopped Corianter leaves, mint leaves, green Chillies, lemon juice, salt and raw mango ,garlic pods in a blender.
Now add the yoghurt in the paste and using a spoon mix it very well. Mint chutney is ready. Try a little bit to see if you need more salt or lemon juice.
Sprinkle a little bit of cumin powder on the chutney .
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