Chicken Kabab

Contributor: Usha
Reader loo ee recipe chudagaane nuvee gurthochavu. I don't know if this will work for you, check it out. eemi recipes baaganee vunatai.. She is a Bengali so I only tried her fish recipes.. Chicken recipes try cheyaleedu
Here is the recipe link

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2. Contributor: Beena
nenu okasari ee recipe chesanu. bagane vachayi.
Here is the link for the recipe

3. Contributor: Padma Reddy :) 
Chicken Kababs with ground chicken
Nenu Ila chestanu, Anshi ki baga istam, meatballs ani tinestundi

ground chicken 1pound,
1/2 red onion grated
1 tsp ginger garlic paste ( u can add only chopped garlic for kids)
roasted ground cumin 2 tsp,
1egg yolk,
2 tsps bread crumbs ( I use panko)
chopped cilantro, kothmir handful
2 tsp Paprika powder or use mana inti karam for extra spicy
1 tsp soy sauce
2 tsp lemon juice
crushed black pepper and salt

anni ingredients ground chicken lo mix chesi just fold it, baga kalapakudadu..that will make very hard kababs
then  coat with rice flour or panko bread crumbs (i use this, baga crunchy ga vostayi) shallow fry chesukovali
first okati chesi, taste chusi, uppu karam saripoinatlu vesukoni migathavi meat ball shape gani, patties shape gani, or else sheek kababs laga stick ki petti shallow fry it...

For freezing... I immediately freeze once they are room temperature, Anshi ki kavalsinnappudu 2-3 defrost chesi malli kunchum olive oil lo light ga fry chesi pedatha...she loves it!! Mee sahasra ki kuda try cheyyu....


4.  Contributor: Bhargavi Satish
nenu almost Padma lage chestanu but donot add soysauce , and add grated carrot and diced capsicum and also some fennel pwd also donot use blackpepper