Jonnalu Chanegalu

1. Contributor: Usha
Memu jonnalu & chanagalu kalipi gudalu/guggilu/sundal type loo chestaamu. Nenu ekuva cheyanu but my mom, cousins & aunts chestaaru. Baaguntai.

Soak jonnalu & brown or kala chana (you can substitute chana with red chori)over night. 1 cup jonnalu ki 1/4 - 1/2 cup chana use cheyali.. Deentlo jonnalu ekkuva use cheyali.
Pressure cook jonnalu. AT least10 whistles anna pettalu. Konacham ekkuva time kuda pattachu. Boil kala chana separately.

Take some oil in a pan and temper it with mustard, jeera, green chilies/dry chilies, onion and crushed garlic & turmeric.
Add cooked jonnalu & chanagalu and fry it for 5 minutes until it is cooked or water is evaporated. Don't forget salt. If you like garlic, sprinkle some garlic 2-3 minutes before turning off the heat. Garnish with cilantro and serve hot.

Koncham karam food istam aithey, you can sprinkle some karam/chili powder on time and serve it.

Deeniki konchem oil manchiga nee padutadhi

Kala Chana Vada

Contributor: chaitali meda
soak kala chana overnight in water
drain and grind along with green chilies, cumin, salt coarsely
add chooped onions (optional)
chetto koncham teesukoni flat ga chesi deep fry. If needed add some rice flour.

Black Chana Sundal ~ Tempered Black Chana

1. Contributor: hari
Here is the recipe.. ivena meeru adigedi.

2. Contributor: Sahitya
Nenu Usual ga Sangalu with vulli karam vesi chestanu evening time tinadaniki chala bavuntundi

1.)onion ,1 spoon dhaniya, red mirchi light ga oil lo fry chesi aa paste ni grind chestanu konchem kacha ga .
2.)Sanagalu konchem vuppu,pasupu vesi vudakapetti pakkana pedatanu.
3.)Then konchem avalu,minapappu,sanagapappu,karivepaku konni green chillies
popu vesi danilo vudikina sanagalu vesi ee grind chesukunna paste kuda vesi kaluputanu.
4.)Last lo konchem lemon water kuda spray chestanu.

3. Contributor: soumya
nenu aithe ela chesthanu....

senagalu ni pressure cooker lo boil chesthanu.....soak then boil...1 whistle chalu...
then water ni drain chesi pakkana pettali..
know take a pan on stove add oil then poppu then onions, green chilles,curry leaves vesi then add some salt n termeric powder... ippdu bil chesina senagalu add cheyyandi
oka 2 mins ainaka koncham chat masala then cilentro n lime juice vesi oka mix evandi...
off the stove serve with the raw onions tastes yummy :)

Kala Chana Vada

1. Contributor: Bhargavi
Same mamulu vadas lage cheyyalanta...my mom's cousin makes these...
soak chana overnite or atleast 6-8 hrs and grind with very little water(coarsley), add chopped onion, green chillies, curryleaves, cilantro,salt, jeera pwd and some gramflour(if u need for binding). then flatten and fry till golden brown.

HTH

2. Contributor: Radha
maa amma Sravanamasam lo vache senagalatho chesedi....complete recipe teliyadhu kaani naaku gurutu unnadi chepthanu...

Senagalu naanabetti avi soft ga ayyaka...grind cheyyali with allam, green mirchi, curry leaves, salt. water ekkuva poyakunda minimum water tho cheyyali...full grind cheyyakunda palukulu ga unde attu cheyyali...normal vada size lo kaakunda koncham chinnaga vesukovali....

3. Contributor: Sadhana
perticularly kala chana tho eppudu cheyaledu. kani normal chana dal vada lagane cheyochu anukuntaa..chana dal vada recipe kavali ante

Preparation:

2cups chana dal
1/2 cup urad dal
5 green chillies
Onions pieces
2 tea spoons ginger
2 spoons jeera
curry leaves
coriander leaves
salt (according to taste)

process:

1.chana dal , urad dal kalipi wash chesi 2 hrs soak cheyali.

2.next water drain chesi fist full of dal separate ga pakkana pettesi, migilina dal ki chillies ,ginger and salt add chesi water veyakundaa konchem barakaga grind cheyali.

3. ippudu aa mix lo grind cheyakunda teesi pettina dal, onions, curry leaves, coriander leaves vesi kalipi palchaga kakunda konchem mandam ga medium size lo vadalu vesukovali.

kala chana tho ilage cheyalante konchem ekkuva time soak cheyalsi ravachu anukuntaa....

vedi vedi ga thinali. chala tasty ga vuntay. :)

4. Contributor: harshini
its similar to masala vada with senagapappu....senagalu soak chesi mirchi, allam vesi paste la grind cheyali...konni senagalu rough ga grind chesi pettukovali,vatini payina paste lo mix chesi...add onions,salt,chilli powder and turmeric.motham anni baga mix chesaka,chetto vadala shape lo ottukoni deep fry cheyali...it tastes good

Dhaanya Polowhole Grain Dosa

Contributor: My little guy -
ee recipe try cheyandi ammayilu...it tastes awesome...naaku food chesi ichche aunty chesi ichcharu with 16 type of whole grains.. Here is the recipe

also spagheti squash curry kooda try cheyandi..chala baguntadi...curry has to be made just like potato curry without onions